magic ranch

Chapter 258 The First Course
(Thanks to my friends from the ancient temples in the deep mountains for their rewards and encouragement, thanks to my friends Douzai Dad, gdeht, time and time, angel in dreams, idea, crescent moon like eyebrows, from v-shaped, Jozzst, everything to money, Amao574, English Jay monthly pass encouragement)

Seeing Liu Heming being so conceited, Steve felt more and more joyful, but he still pretended to think about it before he said:
"Then let's limit the ingredients. For the first dish, choose steak. For the second dish, choose fish. For the third dish, choose pasta. I see that there are many comments on the Internet, all of which praise your cooking skills in steak and fish The food is superb, and noodles are also a traditional food in Chinese cuisine.”

"Have you figured it out? Don't change it?" Liu Heming looked at him and asked with a smile.

"Mr. Dexter, it won't change. Since I have the right to choose the type of ingredients, I should take care of you." Steve shook his head.

"Okay, let's cook these three dishes together. I just remembered that I still have some things to do today, so I don't have time." Liu Heming nodded and said.

Steve turned around and glanced at the two assistants who were holding the box. They walked forward in unison and opened the box.

One of the boxes contained kitchen utensils and a bag wrapped in cloth.He took out the bag solemnly, then unfolded it on the chopping board beside him, and inserted a kitchen knife into the bag at an angle.

Liu Heming looked very envious, and really wanted to do it so chicly.It's just that he can't do it anymore, and he can't even make up that much.And for today's dishes, two kitchen knives are enough.

"Steve, is your set of knives the work of Keiichi Kitagawa, a Japanese chef knife master?" Wendy, who was sitting on a high stool, asked curiously after carefully looking at the signature on the handle.

"Ms. Wendy, it is the work of Mr. Keiichi Kitagawa. I visited Japan last year and begged for a long time." Steve said with a smile.

"I think that if a good chef wants to cook the best dishes, the first problem is his attitude. The ingredients also have their own feelings. When using a good kitchen knife to process the ingredients, it will make the ingredients less painful , the dishes made in this way will be more delicious.”

I don't know whether it was intentional or not, when he showed Wendy the kitchen knife, he even glanced at Liu Heming.It seemed that he was also introducing him, but Liu Heming knew that he was looking at his own kitchen knife.

He was not stage-frightened either, so he put on the little bear apron, casually tied it around his waist, and picked up his kitchen knife, "This knife, called a kitchen knife in China, is just an ordinary kitchen knife, which I made casually. This knife is called a bone chopping knife in China, and I made it out of scrap iron."

Even though everyone felt that the current occasion should be very serious, some people couldn't help laughing out loud, knowing that this was Liu Heming's response to Steve's display of the kitchen knife, but it was just funny to watch.

"This dagger was made for me by Dexter. Those knives of yours are no good." Before everyone had finished laughing, TC, who had been standing next to Alex, drew his dagger come out.

"TC, put it away, you can't cook." Liu Heming said with a smile.

He didn't even expect that TC would have such a cold humor, and it was quite formal.

"Sir, can I have a look?" Wendy looked at TC and asked.

"No." TC didn't give the slightest bit of face.

"Oh, don't discuss knives for now, it's time to cook?" Liu Heming asked hastily.

Wendy and the other two glanced at each other and nodded in unison.

"What kind of steak do you use? The best steak here is special grade." Liu Heming looked at Steve and asked.

"Then use the special grade, so that we use the same ingredients, and the three gourmets can judge better." Steve said with a smile.

Liu Heming didn't have time to chat with him, so he turned on the stove under the iron plate, took out three steaks from the refrigerator and put them on one every other minute.

And Steve's side is the traditional method. After taking out the steak, first sprinkle the seasoning on the steak to marinate. After Liu Heming's third steak is placed, he also puts the marinated steak on the frying pan. pot.

Liu Heming casually poked the three steaks a few times, and then continued to boil water over there.I found a few beef bones, crushed them in the middle with the back of a knife, and put them in the pot, where they were burned fiercely.

After finishing this side, Liu Heming started to pack up the steak again, turned it over and poked it with his fingers, and still had time to look at Steve.

Steve's method is still somewhat different from the traditional one, and he didn't even notice when Steve moved the knife on the steak.The knife edge is very irregular, but it actually runs along the fat texture on the steak.

The sauce on Steve's side has been adjusted. After putting the steak on the plate and pouring the sauce, he took out a black thing, peeled a few pieces and put it on the steak.

He doesn't know the goods, but someone who knows the goods knows that Steve puts black truffles, so he is somewhat worried for Liu Heming.

Liu Heming wasn't too slow here. After pouring a large glass of whiskey on the edge of the iron plate, he put three steaks on top of the fire for a while, and then put them on the plate casually.Where is it like Steve, who had to wipe it with a white cloth for a long time, and then cut some other vegetables, broccoli and so on for decoration.

"Black truffle steak, please taste the three." Steve said after passing the plate over.

Liu Heming also followed suit, but he served three plates, "Flame steak, try it."

After putting it here, he didn't care about it, and went back to the stove to start kneading noodles.He feels aggrieved for Steve in his heart, if you had come a few days earlier, we haven't got the ramen skills yet, it's really enough to beat him.

The three judges tasted the steak made by Steve seriously, then rinsed their mouths with water, and tasted the steak made by Liu Heming.

In fact, they are still a little curious about the steak made by Liu Heming.The taste of Steve's cooking is very good, especially after mixing with the taste of truffle, it has already improved the taste of this steak to several levels.

But they knew what was going on when Liu Heming roasted it with wine at the end, but the "segment" in the name was a little hard to understand.

Gently cut a small piece and tasted it. The steak is very tender, mixed with a strong aroma of wine.All three couldn't help but nodded. This is the most authentic taste of steak. If you choose more high-grade beef, the taste will definitely be better.It's just that the steak with black truffle is a bit inferior now.

"Grandma, Dad's steak must be cut into long strips and eaten in one bite." Alex saw that some of them were not good at eating, so he gave full play to his previous strengths and gave them some guidance.

Wendy froze for a moment, then cut a long and narrow strip from the side of the steak, and put the whole thing into her mouth.The appearance of eating is a bit unsightly, but she feels that she can't stop.

(End of this chapter)