magic ranch

Chapter 259 Pasta VS Ramen

Chapter 259 Pasta VS Ramen
(Thanks to my friend Guayigua for knowing "Heaven and Earth", Gongji, xu760911, deep hugs and eternal companions, dream flowers and frosty moon, dancing wind, and luminous salted fish monthly pass for encouragement)
Liu Heming continued to knead the noodles over there, not caring how they were eating.Ramen is very simple to make, but it takes time to knead and wake up the noodles.

He doesn't care, but others do.After seeing all the steaks cooked by Liu Heming, the three judges were very happy for Liu Heming, because they felt that since the judges love food so much, it must be because Liu Heming's cooking is delicious.

The three chatted briefly before Wendy said, "On the steak dish just now, our conclusion is that each has its own advantages, so it's a draw."

"Steve's steak uses truffles, which adds a lot of color to the ordinary steak. Because their competition did not limit the selection of ingredients, it is not a violation."

"The cooking technique of Dexter's flame steak is very ingenious. While ensuring the taste of the steak itself, not only is it mixed with a strong aroma of wine, but it can also make the same steak have different degrees of maturity. For the heat and skill Really good grip."

Steve's face was a bit ugly. Although the result was a draw, not only he understood what Wendy said, but even the surrounding people who didn't know how to cook understood.If you don't add black truffles, it's a complete failure.This tie was won by the black truffle.

With this first dish, Liu Heming's confidence is even stronger.He didn't even use the water from the small lake to cook the steak just now, and now he can be considered to be able to measure the weight of Steve's side.

The face here was awake, Liu Heming trotted all the way outside, went to the lake and brought back a black fish.It's not small, it's about a meter long.

When he came back, Steve also packed up his mood and took out a handful of pasta from the box containing the ingredients.He raised Yang at everyone and signaled him to make pasta.

He used more seasonings this time, with large and small jars inside.People here have started cooking noodles and seasoning sauce, while Liu Heming is still cleaning up the black fish.

Steve paid a little attention, feeling even more depressed.It seems that not many people pay attention to how they cook this dish, but they are all watching Liu Heming handle the fish, especially the three judges, who also tilt their necks and look over there.

In fact, it's no wonder that the big guys are very curious. The fish is not small, but Liu Heming's kitchen knife is even bigger.For those who have never seen Liu Heming handle fish, it is hard to imagine that such a large and wide kitchen knife can be used so flexibly.

And today Liu Heming has done something tricky, he didn't intend to cook boiled fish.The taste of boiled fish is too strong, and it is difficult to give a pertinent evaluation except for the judges' enjoyment.

Carrying a kitchen knife, he carefully peeled off the skin of the fish. Although there is some fat under the skin of the black fish, this also proves Liu Heming's knife skills from the side.

After peeling the fish skin, two large pieces of fish meat were placed there.After washing his hands, he picked up the waking dough and continued to knead it.

Take a small section of noodles, rub your hands and pull it, and it becomes a long section of noodles.

"Dad, I want to eat too, I want thin ones." Alex shouted from the side with a smile.

"Okay, then dad will make the fine ones for you today." Liu Heming nodded with a smile.

The second button, the third button... When the tenth button was pulled, the crowd and the three judges were not at all calm.

Liu Heming didn't make ramen in the ranch, only these people in his family ate it.The main reason is that it takes too much effort to make ramen and knead the noodles. With so many tourists, he doesn't have to do anything else on this day.

Steve’s noodles were well-behaved, but when it came to him, it seemed as if he had brought art, the ball of dough miraculously turned into thin noodles.

However, Liu Heming hadn't finished pulling out yet, and pulled out No.11 mouth, No.12 buckle, and No.13 buckle.

When pulling the No.13 buckle, he even played with his daughter.After pulling it apart, it didn't fall on the chopping board, but turned around and flung it outward, and then these faces flung towards Alex.Seeing that he was about to touch her little nose, Liu Heming shook his hands again and pulled his face back.

Liu Heming is also a little excited today, maybe because he also has a gene for showing off in his bones.Originally, he planned to pull only thirteen buckles, but he felt that the surface in his hand was still tenacious, so he pulled out No.14 buckle.

After pulling this time, he let go of his left hand, and gently swayed the noodles with his right hand, and the drooping thin noodles also swayed.

"Please taste the spaghetti with red sauce I made." Steve on the other side served the pasta as soon as it was ready.

He had a bad premonition, he knew that he might lose the second dish today.So I want the judges to taste it first and come up with a preconceived idea.

He was very depressed, but he had watched Liu Heming make steak and ramen from Locke's video, so today he took the initiative to propose using these two for a competition.

Who knows that Liu Heming has played a new trick again, he almost failed on the steak, and now the noodles Liu Heming makes are more delicate and more pleasing to the eye, so there is nothing in his heart.

Wendy and the others hesitated. In fact, this time they planned to taste the noodles made by Liu Heming, which they had never seen before.But Steve was brought over, so he had to taste his first.It's just that when they were tasting, they were also paying attention to Liu Heming's movements.

Liu Heming didn't dare to pull the No.15 buckle anymore, and now he has reached the limit of this dough.

Put the noodles in the pot, fiddle with them with chopsticks, and then fish out the noodles separately.Originally, the dough was not very big, and there were not many noodles to be made, so I made a bowl for Alex.

Put the four bowls of noodles in place, scoop out the beef bone soup that has just been boiled with a large spoon, pour them on top, and sprinkle some chopped green onions and coriander on top.Then he took out another radish, and with a few knives, he cut out slightly thicker radish slices, and then inserted them into the noodle bowl.

"This is our Chinese traditional noodle dish, ramen. Please try it. Time is a little short. If this bone broth can be boiled for more than three hours, the taste will be better." After serving the ramen to the three judges, Liu Heming said with a smile.

The noodles are very thin, but it doesn’t mean that they are not springy just because they are thin. They are no less springy than Steve’s pasta.As soon as I ate the noodles into my mouth, I could feel the broken noodles bouncing slightly in my mouth.

After eating the noodles, they took another sip of soup and crunchy radish slices. The three gourmets nodded in satisfaction.In fact, they proceeded exactly in the order that Alex ate.

"In the second game, Mr. Dexter's face, we think it's better." Wendy said briefly.

(End of this chapter)

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