magic ranch

Chapter 626 Michelin Knives and Forks

(Thanks to my friend Xieyan monthly ticket for encouragement)
After Liu Heming tried it once, the entire ranch turned on the ice playing mode.

The skating skates, the sledge rides the sledge ride.Anyway, there are a lot of wolves and dogs on the ranch, so if you form a team, you can drag everyone to run wildly on the ice.

Of course, the premise of this is that you give them delicious food, otherwise they won't be willing to work for you.If you pay, you will get something, no, it's free when you pull Alex.

After playing here for two days, the group of them also attracted the attention of tourists, and they also wanted to try what it was like to pull a sledge pulled by a wolf.

It's just that their hopes were in vain, those wolves really dismissed them.Even if you lie to them and sit with Alex, they won't move.

Lots of people have tried it, even bribing them with steak.The steak can be accepted, but pulling the sledge is out of the question.

Even if Liu Heming is their boss, he can't dictate this matter.But he also has a way, wolves can't do it, don't we still have wild boars?

After living in the ranch for so long, the four big wild boars really felt comfortable.I don't have to worry about eating and drinking every day, except eating and sleeping, and occasionally have a little entertainment. This day is really a pig fairy.

They didn't care a bit about Liu Heming asking them to pull the sledge.You give us cabbage, radish, and carrots, and we can pull you away for a while as we please.

How long you run depends on your mood.If you are in a good mood, run for a while, if you are not in a good mood, it is only a few meters away.Don’t choose it yet, if you choose it, people will rush to sit, and there will be a long queue beside it.

This big lake has now become the place where most tourists gather in the ranch.

Although there are many indoor ice rinks in the United States, can they compare with such a vast world?The fun of playing freely like this can't be experienced over there.

Alex also had a great time. Every morning and afternoon, he would go there to play for a while. After he had fun, his reserved project was to "drive the train".

The little guy is the locomotive, followed by a long queue.There are not only tourists here, but also small animals in the pasture.These wolves and tiger cubs will only let you come near after the little ones have had a good time.

Liu Heming was a little sad because he found that he could no longer occupy his daughter.The little guy likes to play with everyone like this, especially now that the little guy's skating skills are getting better and better, and even the skates have been replaced with flower knives.

"Boss, boss, come with me." Just as Liu Heming continued to watch his daughter play, Tang Shenshen ran over with his long legs, grabbed his arm and pulled it out.

"Oh, there are so many people, what's the point of chattering. What happened in the restaurant?" Liu Heming said something seriously before asking with concern.

Tang Shenshen nodded vigorously, but it should be a good thing, the expression on her face was very happy and excited.

"You have to wait for me to change your shoes, right?" Liu Heming raised his foot.

"Hurry up and change, I'm waiting for you." After Tang Shenshen finished speaking, he squatted down and peeled off his shoes.

"If you do this again, I'll call you indecent. What's the good thing?" Liu Heming asked helplessly.

"Michelin awarded us a star. It's not right. It can't be said to be a star, but a knife and fork." Tang Shenshen said.

Hearing what Tang Shenshen said, Liu Heming was also a little uneasy.Anyway, I am also the chef of the restaurant, and the Michelin Red Guide gave my restaurant the honor, which is a big deal.

The skates were not collected, and after changing the shoes, Tang Shenshen and the two ran over to the restaurant again.

Originally, the small actions of the two of them were just small things.But don't forget, there are reporters squatting in the ranch now.If they want to get news, they have to keep an eye on Liu Heming.

Seeing Liu Heming and Tang Shenshen running towards the restaurant in such a panic, they knew that there must be news about to happen.Without hesitation, he hurried after him.

They ran along, but these people who were playing on the ice were a little uneasy.What's wrong?The ice didn't crack, did it?It's not time to eat, what are you running for?
No matter, they all ran away, let's run to see what's going on.

Then Liu Heming and Tang Shenshen took the lead, followed by the reporters, and then the tourists.The goal is the restaurant in the ranch.

There was also a group of people gathered at the entrance of the restaurant, but they were all employees of the restaurant and people from the ranch.

"Boss, it's him, he is the one who gave us stars." Tang Shen pulled Liu Heming to a person and said.

"Hello, Mr. Dexter, I'm Gary. Congratulations, your restaurant has been selected as a restaurant with two forks and knives by the red guide." Gary said with a smile.

"Thank you, but it would be even better if you could just give me a few stars." Liu Heming said happily.

Now he still doesn't understand the relationship between Michelin stars and knives and forks, but it's good to be able to give himself knives and forks, after all, his main food here is Chinese food.

Gary smiled, knowing that Liu Heming was joking, but he still explained to him the relationship between Michelin stars and knives and forks.

To put it bluntly, it actually has nothing to do with it.Stars and knives and forks belong to two completely different evaluation standards.

The stars of the Michelin Red Guide are dedicated to the quality of the food.One star is excellent performance in similar restaurants, two stars are outstanding, and three stars are extraordinary enjoyment, which is worth taking a flight to taste.

It's just that there is an additional condition, that is, the stability of your food quality.Today is good, tomorrow is bad, so don't expect to give you stars for a restaurant like that.

So even if it is the best restaurant, it is impossible to get a star right after opening.People have to send unannounced visits to come and check frequently, knowing that your food tastes good and the quality is stable, so they will give you a little star.

And this knife and fork is aimed at your comfort when dining in this restaurant, including but not limited to the dining environment and the service quality of the waiters.It is a scale from one to five, from black to red.

This is a very good decision. After a few unannounced visits, these unannounced visits came to a conclusion, and they can give a knife and fork.

As for Liu Heming's restaurant, there is also a little controversy over whether to provide knives and forks.Because the Michelin Red Guide is selected in tourist gathering places.It is for everyone to find a place where they can enjoy delicious food when they are playing.

Although there are not too few tourists in the ranch now, it is still worse than the real tourist destination.

The reason why the knives and forks are given this time is that these particularly good ingredients produced in the ranch account for a certain proportion.Whether it is truffles, giant morels, or the use of these advanced vegetables, they all add a lot to the restaurant.

Gary's explanation can be regarded as popularizing the general evaluation criteria for everyone.But these are not what Liu Heming cares about. What he cares most about now is how many knives and forks he gave himself.

Gary didn't delay, and took out a small box from his pocket.Open the box, and the small cards inside are presented in front of Liu Heming.

I'm a little disappointed, there are only two knives and forks, but what makes up for it a little, is that the knives and forks are red.

"Mr. Dexter, congratulations again." Gary said after taking out the small card and handing it to Liu Heming.

"Thank you, thank you, let's have a good meal in my restaurant today. You are not a member of the unannounced visit group, so I am not bribing you." Liu Heming said jokingly after holding up the small card.

At this time, the reporters also quickly squeezed the shutter, and the tourists also gave warm applause.

Michelin stars and knives and forks are not given to you casually.Whether it is a star or a pair of knives and forks, and no matter what color the knives and forks are, as long as it is given to you, it is an affirmation of your restaurant's level.

Moreover, Liu Heming's restaurant is also very powerful, and it has won two red knives and forks, which is also an honor.

"Haha, everyone is lucky. Although the dishes are still the same as usual, today everyone is the first group of customers after getting the knife and fork, and all menus are [-]% off." Liu Heming waved his hand, a little wayward.

"Mr. Dexter, now that you have the knife and fork, will the prices of the dishes be adjusted in the future?" one of the reporters interrupted and asked.

Liu Heming shook his head, "The pricing standard of our restaurant's food is only related to the ingredients we choose, not to the level of the restaurant."

"The waiters in the restaurant have been providing everyone with the most satisfactory service. If you want to improve it, you probably have to feed everyone. Then everyone will lose the fun of tasting food by themselves."

This is a joke, even a three-star five-red fork restaurant cannot feed customers.

But everyone is still very happy. This is Liu Heming's attitude. The price of the restaurant should be as high as it should be, and he will not just raise the price just because he will get stars and more knives and forks in the future.

There are many regular customers here, all from nearby towns.In the past, they thought that the price of the restaurant was extremely expensive, but now they think about it again.

They have expensive capital, what kind of quality used to be, it is still the same now, which shows that I have been enjoying the service of two sets of red knives and forks before.

Liu Heming didn't even know that those reporters were happier than him.The squatting these days has not been in vain, this is the headline.Because this is the main Chinese food, and there are still two red knives and forks.

More importantly, today Liu Heming happily announced a [-]% discount on the menu.This can save a lot of money, and everyone can get together to taste more.

In a good mood, Chef Liu, who had been fishing for three days and posted on the net for two days, put on his shirt again, and Alex, who thought it was fun, was also neatly dressed.

The father and daughter should be very busy at noon today. As soon as they showed up, there were a lot of orders.

(End of this chapter)