magic ranch

Chapter 627 The Defects of the Restaurant

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Today's people are full of enthusiasm, and Liu Heming is also exhausted.

To his surprise, the two most popular dishes were twice-cooked pork and fried ramen, not the usual truffle steak and pasta.

Alex's business is also very good, and the big goose stew in one small pot and another small pot is also taking seats one after another.Their turnover is not less than his at all, and the guests know that the little guy can't do as fast as him, so everyone can afford to wait.

Liu Heming finished the menu on hand, while Alex was still looking at the soup in several small pots.This stewed goose in a small pot can also be said to be the signature dish of the little guy, and the current craftsmanship is not much worse than that of Liu Heming.

When his hands were free, Liu Heming found nails, ordered them outside the restaurant, and then hung up the small sign sent by Gary.

In fact, he wanted to give some thanks to the Michelin Red Guide. After reading this guide, it was a great recommendation for his restaurant.

And now he is also very confident that as the ranch and Xiangshui Town become more and more complete, more and more people will come here to play.

By then, the restaurant will not just be an ordinary small restaurant in the countryside, but will become a real Michelin star restaurant.As for whether it is one star, two stars or three stars, he can't guarantee it. The only thing he can guarantee is that the quality of food in his restaurant will get better and better.

He waved to the chefs who were busy in the restaurant, and even if some people were still cooking, he called everyone out, including the waiters outside and the helpers in the back kitchen.

Then I talked to those reporters and asked them to take a family portrait for everyone.

That's why Locke hasn't come back yet, otherwise Locke can take care of all these things without bothering them.

The guests don't mind, after all, it is really a happy thing for the restaurant to be recognized.Even if they were unrelated tourists, they were happy for Liu Heming.

Liu Heming hugged Alex, and Tang stood beside him deeply.This is the chef anyway, the position should be highlighted.Then the rest were the rest of the chefs in charge of the spoons and the kitchen helpers, and there was a big group standing there.

The reporters are also very helpful, this is considered a help, and everyone is willing to help.Everyone helped to take several shots, some in the distant view and some in the close-up. Let Liu Heming choose slowly after the shooting.

"Gary, do you think there is anything we need to improve in our restaurant? I really want to get a star next year. Isn't this inside information in the hall?" After taking the family portrait, Liu Heming came to Gary's table and asked.

"Haha, Mr. Dexter, of course it doesn't count. The most important thing to get a star is the quality of the food, so that people can't forget it after eating it." Gary shook his head with a smile.

"Actually, judging from what I'm tasting now, I can already get one star, and there is no problem at all. But I am not an unannounced visit group responsible for tasting, they are the real gourmets."

Liu Heming was a little puzzled, didn't everyone say that Laomei likes to be straightforward, they also pay attention to politeness, just now I really thought that it must have met the standard.

"Actually, in your restaurant, the thing that needs to be improved the most is yourself." Gary continued.

"Me? Although I seem to be very casual when I cook, sometimes I even fry several servings in one pot, but I can guarantee that the taste of each serving is the best, and it tastes the same as frying alone." Liu Heming Said hastily.

"It's not that the dishes you cook are not delicious, just like this twice-cooked pork dish, I tasted great. You know, I rarely ate pork before." Gary said with a smile.

"The key is that you don't cook every meal in the restaurant. In fact, this has affected the quality of the restaurant's dishes. According to the feedback from the unannounced visit group, only six people have tasted your dishes, and the rest have not. .”

Liu Heming is a little embarrassed now, the problem of co-authoring is still on him.But I really don't want to walk around the stove at noon every day. I'm just a wild cook, and I'm only a part-time job here.

"Mr. Gary, is there anything else?" Liu Heming asked again.

"I'm not very clear about other things. Every member of the unannounced visit team will have their own key assessment criteria when they come to unannounced visits. They are all very picky people. Your restaurant can be directly rated as two red knives by everyone. Fork, it's not easy." Gary smiled and shook his head.

"I have a very right to speak on this point. The waiters in my restaurant were recruited to provide the best service to customers when they were on the signboard." Liu Heming said with a smile.

"It can be said that I am a bit inferior on my side. If they are placed in the high-end restaurants in those big cities, that is the place where they should stay most."

"Now my restaurant focuses on Chinese food. There are many dishes that they have never been exposed to before, so they have to re-learn and strive to master the ingredients, methods, and taste of each dish."

Gary nodded, "I can fully see this. Their quality can be fully reflected when they serve you. Maybe this is also a bonus item given by the unannounced visit team."

"Speaking of this, I think of a place that needs improvement. That is, your wine reserve in this restaurant is a little less, and they are all popular brand table wines. If you want to become a high-end restaurant, there is no wine from some well-known wineries. Representing wine, this is not acceptable."

"Hey, I also know that our restaurant is weak in terms of drinks." Liu Heming said with a wry smile.

"The representative wines of those well-known wineries, even if we have money, we can't get them now. They have their own distributors, and the production of good wines is very small every year. Basically, they are given to collectors and restaurants all over the world. Booked."

“Screaming Eagle’s wines are great, but they won’t have any in stock for at least three years. Next I’ll see if I can get them in Bordeaux, France, Veneto, Italy, Andalucia, Spain, and Cape South Africa. Wait for these wine-producing regions to try their luck."

"My restaurant has been working hard to improve the quality of the dishes, offering the best enjoyment to everyone, and I will maintain this standard in terms of drinks. Therefore, it is better to buy some mid-range wines than the ordinary wines now. "

"Then you have to hurry up. In fact, there are not many top wines produced every year." Gary said with a smile.

"The quality of wine depends on the year. The climate conditions in recent years have not been particularly good, and all production areas have been affected. The supply of top wines is about 3% lower than five years ago."

"And now there are more people who like to drink wine, and there are many beginners. They have also joined the wine tasting team, which has also increased the price of wine a lot over the years."

"It doesn't matter. After a while, my restaurant will be able to release self-brewed beer and glutinous rice wine. Glutinous rice wine can be regarded as a kind of sweet wine, and it can be regarded as a drink with our Chinese characteristics." Liu Heming said with a smile.

"And if I really can't buy enough good wine, I will brew it myself and supply it directly to my restaurant. In this way, I won't worry about red wine in the future, and I won't sell it."

Regarding Liu Heming's "rhetoric words", Gary didn't say anything.The waywardness of the Huaxia people has also become famous in recent years. There are now many Huaxia winery owners in the Napa Valley of California and the Bordeaux region of France.

However, it is not as simple as talking about making top-level wine.Every winery needs a head winemaker, and the whole brewing process is very complicated.

If top-level wines can be produced through casual brewing, then everyone will open wineries, and the price of top-level wines will not be so high now.

He didn't chat with Gary for too long here, and if he chatted for a long time, he would delay his meal.The small pot of goose stewed by Alex has been brought over, and the rest of the time has to be left to Gary, which is his time to enjoy the food.

However, what Gary said today did remind him that if the restaurant wants to get higher stars, it is urgent to improve Tang Shenshen's cooking skills and equip them with high-end drinks.

It's not that he hasn't thought about buying wine from a winery before, but he still thinks that it can be kept for a long time.Now that I haven't even produced beer in my ranch, I thought there was no need to worry too much.

Now that the Michelin Red Guide has given me such a powerful recognition, if my restaurant cannot get a high star because of alcohol, it will be useless for you to slap your thighs on this matter.

Tang deeply felt that they couldn't guide their culinary skills by himself. He was just a wild cook, and they needed to hone them by themselves.But in terms of red wine, I can really study it in advance.

Honey wine and glutinous rice wine are all very good now.Although the brewing process of wine is more complicated and more considered, it shouldn't be too difficult to add the attributes of one's own farmer.

But there is a premise that the grapes must be picked on the land to which they belong.The grapes you harvest from other people's vineyards will not enjoy the 30% increase in quality.

High-end red wine in high-end restaurants is also standard.Otherwise, no matter how high-end your restaurant is, there is always something missing if there is no high-end red wine available.After all, in the current wine culture, red wine has always represented elegance and high-end.

While Tang Shenshen and the others were happy, Liu Heming announced that he would give everyone more bonuses this month.But whether it is a chef or a waiter, they still need to improve their business capabilities to prepare for future stars.

It seems that I still have to work hard, and the brewery also has to urge me to get my own beer out as soon as possible.Then you have to hurry to find a vineyard, even if it is not very big, you have to make wine.

(End of this chapter)