magic ranch

Chapter 919

(Thanks to my friend Strawberry Jelly, book friend 161109211630220, devils still have dreams, evil eyes, I'm lazy!, red sword, black sister-in-law, different moon god, Xinxian, freemember, Chang'an Laowang, cici8080, cruel cold feather, Book friends 160203015822305, jhjh, Gnx Qiqi, Dugu Bird monthly ticket encouragement)

Everyone likes to make money, even Haya and Hawad, who already have a lot of money.

The two of them invested in Lao Liu because of their consistent trust in Lao Liu.The ranch has grown from scratch, but Haya has seen the most shabby ranch.

At that time, Liu Heming was still nervous when he came by helicopter to buy sweet potatoes.And Liu Heming at that time was also relatively generous, selling small sweet potatoes casually.Where is it like now, it is not for sale.

Another reason is to hope that Liu Heming can invest in Qatar.

The life of being sanctioned is not easy, and various supplies are in short supply.Others can be slowly deployed, but food and other livelihood supplies are not so easy to deal with.

If Liu Heming can really operate in Qatar, it will be more or less a supplement.As for how much money Liu Heming can make, that is his business, no one will be greedy.

Everyone has money, but farming is really not suitable for them.

For Kroenke, it is also the trust in Liu Heming.

One of the airline's future centers will be Xiangshui Town.As long as Xiangshui Town is well managed, future tourists will definitely be indispensable.

Judging from the current situation, tourists can play in this ranch for two or three days without knowing it.When the construction is better in the future, so that everyone can play for a week without knowing it, then this project will be OK.

Simply speaking, the current Xiangshui Town is also very good.Even if it is not as prosperous as a metropolis, it can still bring you a completely different experience.

For such an industrial investment, he still prefers it.Maybe the investment time is longer, but in his judgment, the risk is very low and the return is very high.

Liu Heming did not let everyone leave here, but let everyone play in his ranch. After a little delay, the food island will finally be officially opened.Instead of looking for people from outside to join in the show, it's fine to have your own people join in the fun.

The opening of the food island was more than half a month later than expected.The storefront and personnel are well prepared. The key is the ingredients, especially kaiseki cuisine, which has high requirements for ingredients.

They must first determine the transportation chain of the ingredients, and control the supply process and time of the ingredients before they can officially open for business.It's not just for opening a store, this store is also working hard for Michelin three stars.

Liu Heming Ranch can provide many ingredients, but in terms of seafood products, this is not enough.Therefore, the five stores accommodated each other, and this time was postponed a bit.

For this gourmet island, Liu Heming didn't pay too much attention to publicity.But after opening today, it was overcrowded all of a sudden.

Chinese restaurants, Western restaurants, kaiseki cuisine, Korean cuisine, and Arabic restaurants are all full.Some people can only wait in the waiting area with a sign, and some people even gave up their lunch and planned to come a little earlier for dinner.

"What's the situation?" Liu Heming asked curiously after walking around outside.

"Boss, I can only say that you have paid too little attention to our ranch's forum recently. Moreover, you may have somewhat underestimated people's love for food." Landuoxi, who has recently become Liu Heming's second secretary, said with a smile.

"Actually, when our gourmet island project started to be built, many people began to pay attention. This may also be our restaurant's consistent good reputation, so it will make everyone look forward to it."

"Although we didn't set up a special board for the food island to promote, there are corresponding links. Everyone can clearly understand the progress of the renovation, the opening time, and their respective dishes, reservations, etc. information."

"Whether it is Marion, the chef of our Chinese restaurant, or the chefs of the other three restaurants, they all have their own detailed introductions. I have to say that compared with the other three restaurants, the chefs of our Chinese restaurant are more famous. Say, it's the lowest."

"But because of our trust in the past, people are still looking forward to the official opening here today. Boss, do you know? During the business rehearsal a few days ago, I was frightened. Sister Shenshen and the others really It's too hard."

"Is that so, shall we go in and have a look?" Liu Heming rubbed his chin and asked Sasha next to him.

There is no other way, Kroenke and Haya, they all went directly to the restaurant to eat.Don't look at him as the leading brother of Xiangshui Town, and even the owner of the entire Xiangshui Town. He didn't make an appointment, and there is no place for him today.

Walking into the hall, the new restaurant hall is bigger, and the whole decoration is also very elegant.To Liu Heming's satisfaction, there was a girl playing the zither in the middle of the hall.The long sound of the guzheng, following the movement of the girl's fingers, also echoed in the restaurant.

"Very good, everyone really worked hard." Liu Heming nodded with a smile.

"Don't you know what it looks like here?" Sasha asked softly.

Liu Heming rubbed his nose, "I have followed the example of American restaurants and handed over the operation of this restaurant to Shen Shen and those master chefs. I really didn't care much about how they did it."

Sasha smiled and shook her head. He knew a little about this, and it could be regarded as Liu Heming's reform of the Chinese restaurant here.

In most of the Chinese restaurants in China, chefs are only part-timers, and they are senior employees hired by the boss, even some high-end restaurants are like this.

However, many western restaurants in the United States are operated by the owner and the chef in cooperation. The chef is not only responsible for the guidance of the dishes, but also responsible for the operation of the entire restaurant.

For example, in the current Chinese restaurant and Western restaurant, chefs like Tang Shenshen and Marion are the ones who have the final say in the restaurant.Even if Liu Heming has the ownership of these two restaurants, you can't come here to point fingers.

It is more like an investor, so that the chef can devote himself more physically and mentally, and control the service quality of the entire restaurant.

Because there was no place, Liu Heming and the others could only wait and see from the sidelines.

The two of them who came to the ranch to play could not know each other. When he pretended to ask everyone where there were shortcomings, he was also joking with him.

"Boss, the decoration cost of our restaurant is very high and very high. These tableware are all first-class, and there is still time for the dishes to be delivered from the kitchen to the table." Landoxi said like a treasure .

"But why are the waiters in our restaurant gone? Now they are all changed?" Liu Heming asked after looking at it.

"Those people were all poached by Marion, and now there are all hired Chinese girls here, and they look really good in cheongsams." Landuoxi said enviously.

"It was Liu Yi who contacted me. It seems that some school in China has received special etiquette training. Then I trained for three months, and I started working directly today."

"They are really brave, and they are not afraid of screwing up right after opening." Liu Heming shook his head.

"It seems very successful now." Landuoxi said with a smile.

"However, there is also a shortcoming. Although the business area of ​​the restaurant has increased a lot, the number of diners that can be accommodated at the same time is [-]% less than before."

"This is to create a better dining environment, so we made such a sacrifice. Moreover, some Chinese dishes have special smells, so we need a larger dining space."

"Each waiter is only in charge of two small tables. If there are four people dining, this waiter will be in charge of this table exclusively."

"Anyway, the restaurant has high requirements for service staff and chefs, and there are many rules and regulations. Regardless of the high salary, anyway, if it were me, I would definitely not be able to do it."

"You still need to make money?" Liu Heming cast a glance at her.

"Hey, I have to think about it occasionally, otherwise the deposit can only eat interest." Landoxi said with a smile.

"Okay, let's go to Marion's side again. I'm getting a little hungry smelling the aroma of vegetables here." Liu Heming said helplessly.

He is still very satisfied with this Chinese restaurant, although he needs to pay for the restaurant's investment.But these diners can receive better service and give the restaurant a good reputation, which is definitely worth it.

And he also noticed one thing, now there are two ways to serve food in this restaurant.One is, as in the past, one plate is made and one plate is given away.The other is to serve another dish after the plate is finished or almost eaten.

Chinese food, especially some stir-fried dishes, is actually delicious when eaten while it is hot.Pile up the table all at once, of course it will save face for the treater.But for small gatherings between friends, especially couples, some dishes will taste much worse after eating.

Regardless of just a small change, it may be much more work-intensive for waiters and chefs.

Because there will be a lot of dishes that suddenly need to be stepped up, disrupting your cooking rhythm, and also testing the basic skills of the chef.As a waiter, you must have a certain "vision" and make a good prediction before you can notify the chef.

It can be said that the quality of service of this restaurant has risen to another level.On the tableware, it has also improved a lot.They are all exquisite porcelain utensils, and the cost should be high.

It is not easy to get the evaluation of Michelin three stars.Although the changes are all small details, but so many small details come together, the impression of the entire restaurant on customers has undergone earth-shaking changes.

Even when Liu Heming first came in, he had a very high-end and elegant feeling.Regardless of the taste of the food, the environment of the restaurant is very comfortable.

And the chef on his side may not be as famous as the other restaurants, but he has worked hard on his side for a long time, and with the tailor-made kitchen utensils, he is very confident about the future of the restaurant.

(End of this chapter)