magic ranch

Chapter 920 Five Stores and Five Colors

(Thanks to my friend xiaojun2006 for the reward and monthly ticket encouragement, and to my friends Angel 2012Y, mochaX2, Li Na, Do Not Urge Niu, phantom2002, Han Duoyao, LUISTSYRENWU, Big Brother Ugly, Ziyan Xiesha, Jiuzhong Clan, Tongye Feifei monthly ticket for encouragement)
After leaving the Chinese restaurant, I came to the western restaurant.The business area here is much smaller, in the layout of an authentic western restaurant.

The restaurant has a high ceiling, and it gives people a very grand feeling when you walk in.There is a waiting area at the entrance, and many tourists are tasting small pastries and waiting quietly.

This time I saw a lot of familiar faces, they were all the waiters in the original restaurant.Now they can be considered to have finally returned to the correct position. Originally, they received education in Western food.

"Boss, are you dining in our restaurant today? I can ask Mr. Kroenke and Alex to see if I can share a table with them." The lobby manager came to Liu Heming and said with a smile.

"Let's forget it. I'll go home and cook for my daughter-in-law myself." Liu Heming waved his hand.

"How is the situation today? Is there a lot of pressure in the kitchen? Are the customers satisfied with the dishes and dining environment? Do you have any difficulties to solve during operation?"

"Thank you boss for your concern. Now we can handle it. Chef Marion and the newly selected sous chef are working hard. Every dish is currently cooked by Chef Marion himself." The hall manager smiled Said.

"But it's not without problems, it's still in the wine. Even Chef Marion has contacted some friends, but our wine stock is still far behind other big restaurants."

"Currently, there are very few well-known wineries in our restaurant with a price of more than [-] US dollars in stock, less than [-] bottles. It can last for about three months, and we need to continue to train new distributors."

"Can't we spend more money to buy it?" Liu Heming asked with a frown.

"Many of these are purchased at a higher price now, and there are few good wines in stock. And our restaurant has always been required by the Michelin three-star standard, so it is not so easy to find." The lobby manager said.

"Besides, our restaurant lacks wines of the wine king's level. Maybe future customers will be picky if they have a higher level."

"Hey, let me think of a way. Look back and see if Kroenke can help you find some, or go to the auction house to buy some." Liu Heming said with some headaches.

This is a long-standing problem in my own restaurant. It was not very prominent before, but now it is put on the table all at once.Just using low-to-medium wines can no longer satisfy this restaurant.

"Wow, Dad, hurry up..." At this time Alex also saw a few of them, and then began to call.It's just that the little guy also remembered that this was not at home, and covered his little mouth tightly.

"Okay, let's eat slowly here. Kroenke, help me get some good wine to enrich the restaurant. I trust you very much, and I will leave it to you to take charge." Liu Heming strolled to Kroenke and said Said at Alex's dining table.

After finishing speaking, he didn't give Kroenke time to react, grinned happily, and then turned around and fled.

Kroenke was very depressed. He originally brought Alex here to hide and relax. He also wanted to try Marion's current skills. Who would have thought that Liu Heming would throw him a task.

After watching his two restaurants, Liu Heming strolled to the Korean restaurant again.

The Korean restaurant also brought him a small surprise, not like those Korean restaurants he went to in the past, all of them sat in the lobby, but all of them were in the layout of private rooms.

The influence of Korean food is still relatively small, and there are only three customers queuing at the door.I don't know if there are too many people queuing up in other restaurants, so I squeezed here.

The way this restaurant operates is different from other Korean restaurants.

According to the manager here, it is also operated to create the most high-end Korean food.Whether it is the ingredients or the dishes, they are very particular.

And the waiters in this restaurant are all dressed in Hanbok.It is estimated that they are all carefully selected, and they look very beautiful.As for whether it is artificial or natural, this Liu Heming has no way of judging.

However, Liu Heming felt that their dishes lacked some characteristics.

As can be seen from the pictures, many of their dishes are still biased towards Western and Chinese food.But after thinking about it, I understand that army pots, barbecue, fried chicken, and kimchi are their specialties.But that is suitable for mass consumption and can make money, but it is difficult to rate stars.

After all, in order to cater to the tastes of the public, it is necessary to make appropriate changes on the basis of maintaining the fundamentals.Isn't there a lot of changes in my own Chinese restaurant?

They simply came out, so it's better to go to the remaining two stores as well.

When I came to a kaiseki restaurant, it was a big deal here.I don't know if the kaiseki cuisine is too famous or the chefs here are famous. There are more people queuing here.

Liu Heming was very surprised by this matter, because his Chinese restaurant and Marion's Western restaurant are not bad in reputation, and they can't compare.

"Boss, there are only [-] private rooms in their store, which means they can only accommodate [-] tables of guests." Seeing the depression in Liu Heming's eyes, Landuoxi said with a smile.

"In this way, I can feel more comfortable in my heart, or I would think that we really can't do it." Liu Heming nodded.

However, he was still a little depressed in his heart. In the matter of rushing to the stars, western restaurants and kaiseki cuisine should have more impact.

My own Chinese restaurant and Korean restaurant are somewhat inferior in this regard, after all, they are all genetically deficient.Whether it can really rush to Samsung depends on strength and luck.

The last restaurant is Haya's Arabic restaurant, which is decorated in Arabic style from the outside.

The four restaurants in front are atmospheric, elegant, simple and simple, but this restaurant in Haya, once you enter, there will be a kind of "extravagance".

Wherever you see, as long as you can use gold, people will never play gold-plated series for you, they are all pure gold.For the large string of chandeliers on the top of the hall, Liu Heming reckons it should be no problem to buy a few suites in the imperial capital of China.

There are not only crystals on it, but also a lot of diamonds, which will make the whole lamp more shining.

Among the five restaurants, only Haya has no customers waiting at the door.There are not many diners in the restaurant, and nearly a quarter of the tables are empty.

"Dexter, isn't my restaurant good?" Haya ran to Liu Heming and asked happily.

"It's not bad, it's not bad, but if you make it so resplendent, you might scare the customers." Liu Heming said with a wry smile.

"It doesn't matter. When more customers come over in the future, they will know that the dishes here are not very expensive at all." Haya said indifferently.

"Anyway, I don't expect this restaurant to make money. I'm very satisfied if I can reduce the expenses every month. Do you want to be a guest of my restaurant today?"

"Okay, then I will eat at your restaurant today, and the bill will be free." Liu Heming said solemnly.

"OK!" Haya nodded excitedly, and then told the waiter next to her to go on.

Liu Heming was also a little helpless, although he didn't give money, Haya was happy.People really don't worry about profit and loss, they only care about whether they are happy or not.

The dishes were served quickly, and they were all the ones I ate when I was a guest in Qatar last time.After all, even Haya's home-cooked meals require the highest standards.

For Liu Heming's visit to the restaurant, Haya was really happy, and she personally helped to serve two dishes.It seems that she is also very satisfied with her status as a small boss.

"Have you ever estimated how much your store will lose every month?" Liu Heming asked curiously after eating for a while.

"If we can achieve today's attendance rate, we will probably lose more than 2 U.S. dollars per month." Haya said after thinking for a while.

"However, we will also make appropriate adjustments to our dishes. After all, I have no experience in running a restaurant, and everything needs to be explored. If I can keep the restaurant in balance, I will be very satisfied."

Liu Heming has a share, we really don't understand the world of the rich.This is just to achieve a balance of payments. If you want to earn out the decoration costs of this store, it will probably take decades of operation.

"How is the business today?" Haya asked curiously.

"It's pretty good, right? Each store has its own characteristics, which can meet the needs of many people. In the first few months of the Food Island's opening, customers should take turns tasting it." Liu Heming said with a smile.

"However, after a few months, a lot of loyal customers may be accumulated. At that time, the competition will start, and the charges will be very high. It depends on whose dishes can cater to the tastes of more people."

"Of course, you have to calculate extra here. Because your purpose of running this restaurant is different from our purpose, or even runs counter to it."

"Haha, then I can rest assured. In this way, my restaurant is the most special restaurant in the ranch." Haya said happily.

"Not only is it special now, but it will be special in the future." Liu Heming shook his head and said helplessly.

They are really awesome, no matter from which aspect, as long as you don't look at the profit, they are special.He had a premonition that maybe Haya would hit the wrong target instead.A restaurant whose purpose is not to make money may actually make money in the future.

After the meal, the number of tourists on the gourmet island is now much higher.In fact, even when I was eating, the restaurant in Haya was full one after another.

The base of tourists is large, and the restaurant has just opened, so many people are really interested.Anyway, it’s not like eating every day, it’s also a good thing to have a meal or two once in a while and taste the characteristics of different countries.

Not to mention that there are five special delicacies gathered here at one time. Judging from the current situation, it can be regarded as a small success.Whether it can become a well-known scenic spot in the ranch depends on future operations.

(End of this chapter)