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Chapter 83: Gourmet X Huabiao

Chapter 83: Gourmet X Huabiao
"My friends, you can do whatever you want, I will start first."

The two wooden chopsticks were rustling in Chu An's hands, and the look of joy on his face could be seen at a glance.

Of course, he didn’t forget about the little sand cat. Looking at its expression, Chu An couldn’t help laughing, his eyes widened, saliva overflowed from the corners of his mouth, and from time to time, there was a sad cat’s voice. The sound seemed to be abused by someone.

Chu An considered that he would not be able to eat too much given its size, so he cut the freshwater grouper into a third of its size, including the cat's favorite fish tail, and placed it in front of it.

He stroked its fur and said with a light smile, "Eat it, eat it, eat more, if it's not enough, there's more."

Settle down the little sand cat,

Chu An used chopsticks to gently pick up some tender meat next to the fish maw, dipped it in the soup on the bottom of the plate, put it in his mouth, chewed it a few times, shook his head and commented: "The lips and teeth are fragrant, and it melts in the mouth. It really is a desert lake. The fish in the river did not have the slightest earthy smell in the river.

It is good to master the heat properly, if it is faster, it will be dry, and if it is slower, it will be stale. I give this dish full marks, and I am not afraid of being proud. "

After eating the tender meat next to the fish maw, he cut open the fish maw with his chopsticks, revealing some mountain delicacies stuffed in the fish maw. Among them, a few mushrooms covered with oil and well maintained in shape attracted his attention.

Chu An picked up the mushroom, put the whole mushroom into his mouth, bit it down, his mouth was full of oil, couldn't help but waved his fist, and praised repeatedly: "Perfect, perfect, super perfect.

Registrar, come out for a moment.

Drop the ranking of bear's paw, this mushroom has replaced it and become the TOP1 in my mind.

The unique absorption of fresh mushrooms perfectly and fully locks all the essence in the fish, the mouth bursts, and the taste buds explode. Although the ingredients are ordinary, the taste is not ordinary at all. "

After eating the whole fish, even the soup dipped in goose eggs, Chu An, who was eating grilled fish and fried eggs, picked up the kettle and took a deep breath, taking a long breath.

He suddenly had an inexplicable emotion: "Suddenly, I have a feeling that I deserve such delicious food."

The barrage in the live broadcast room used to be words of envy, jealousy and hatred, but at this moment they were all replaced with blessings one after another.

No one will deny it.

Chu An is indeed worthy and worthy of eating such a delicious meal.

Just like what Ma Baba often brags about.

today is cruel,
Tomorrow will be crueler,
But the day after tomorrow is beautiful,

Most of them will die tomorrow night.

Although it's only been two days since he entered the desert, Chu An's character, luck, and strength are indispensable for Chu An's smooth and healthy life.

Without that tenacious character, he would have been integrated with the desert long ago.

After eating,

Chu An took advantage of the situation and lay down under the tree, stretched his waist, yawned, and didn't care whether the little sand cat had finished eating or not, he grabbed it in his arms and pulled out his hair one by one.

He looked up at the starry sky at night, remained silent, enjoying the tranquility of this moment, and suddenly felt a little emotional: "People need a lot of time in a daze, so that they can settle down better...

Damn, people really can't be idle, once idle, wenqing disease will be committed again, hahaha~~"

Contradictions, the speed of light hit the face (¬口¬)ノ, Chu An was laughed at by himself.

"23333..."

"The car was caught off guard."

"Sweet chicken soup, instant poisonous chicken soup."

rested for a while,
Chu An got up to clean up the traces of eating: "Cooking in the wilderness, after eating, throw everything into the fire to destroy all remaining traces.

Especially when the anchor cooks such delicious food, you have to be more careful. This greedy cat was attracted last night, who knows what animal will come tonight. "

"2333"

"Don't talk about cats like that, you'd be cold without them."

"Don't, throw away all the beautiful tableware?"

Chu An shrugged his shoulders, and said with an extremely sullen expression: "Why are you carrying it? In my eyes, there is nothing exquisite or not. They are all just plates for vegetables."

The audience was speechless for a while, "Hey, you are the best. People with good craftsmanship are self-willed."

Chu An picked up the giant dragon bamboo on the side, went to the lake, cleaned it, opened all the knots inside, leaving only the knots at the end, and filled the lake with the dragon bamboo to check for leaks and make up for the gaps. All the small wormholes are blocked to prevent water leakage.

"Everyone, have you heard of the Huabiao Pillar? It is the Zhonghua Pillar, the one above the cigarette, and there are a pair of Huabiao at the front and back of TAM."

Chu An sat cross-legged in front of the fire, with the giant dragon bamboo lying across his lap, holding the dog-leg knife tightly in his hand, scratching horizontally, scratching and buckling, carefully carving patterns, with an unprecedented solemn expression on his face.

"It is said that the Huabiao is a totem symbol of the tribal era, also known as the Huanbiao. It appears in the form of a watch pillar, rich in profound traditional cultural connotations, and exudes the spirit, temperament and charm of traditional culture."

"It has been handed down from the period of the Three Emperors and Five Emperors to the present. The ancient Chinese watches were all made of wood. In the Eastern Han Dynasty, stone pillars were used as Chinese watches. Carving bamboo bodies like me is purely boring to pass the time. Please know the friends who know how to see through. We are still good friends. .”

"Returning to the topic, later Huabiao is usually carved from white marble. The base of Huabiao is usually square, which is a lotus seat or Xumizuo, with a dragon pattern carved on it. Moiré."

"A cloud board is inserted horizontally on the top, which is called slander wood. Due to the limitation of materials, I can't make it into one piece of slander wood. I will make a pair later and insert it."

"There is a dew-bearing plate on the top of the stone pillar, which is round, so it corresponds to the round sky. In fact, as early as the Eastern Han Dynasty, Zhang Heng, an astronomer in the Eastern Han Dynasty, made a complete exposition of the "Huntian Theory" in the "Hunny Sphere Illustration". I realized that the earth is a sphere, thousands of years earlier than foreigners even knew."

"The squatting beast on the top is the legendary beast roaring to the sky, or it is called Wangtianjiao."

Chu An put the carved giant dragon bamboo aside, and began to carve the plug-in of the Huabiao column. First, he picked up a piece of wood to carve the squatting beast, and used it as a bottle cap at the same time.

At the same time, he suddenly thought of a funny saying: "There is another very interesting story here. The pair of Chinese watch columns in front of TAM face south, and they are called "Wang Jungui" by people. I've spent a lot of time outside, so hurry back and deal with state affairs."

"And in the palace after tam, the pair of Huabiao people call it "Wangjunchu", which is used to monitor the emperor's shameless life. The general meaning is: Boss, do less piston movement and go out more to experience the people's sentiments. "

"In feudal society, the common people hoped to meet a "peaceful and prosperous age" and a good emperor who was enlightened, so folk stories of "looking forward to the king's return" and "looking forward to the king's departure" came into being."

Hua Biaozhu, most people recognize it, but what is its name and its origin, it is estimated that they do not know. Chu An is happy to explore such little knowledge and share it with the audience.

(End of this chapter)

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