my life is running wild

Chapter 198 "Eat-People-Entertainment" Driving the World Forward

After uploading to the current platform, Liu Chengyin "moved to" several other video platforms.

A few minutes later, Liu Chengyin completed the upload work on multiple platforms.

After busy uploading work, Liu Chengyin announced the news of his new work on major social platforms, and explained the names of those platforms where he released his works.

After finishing all this, Liu Chengyin opened the comment area interface of "Eat-People-Entertainment-Season [-]" on all platforms at the same time on the computer page.

Then, he took out several bottles of various drinks from the refrigerator.

Just like that, Liu Chengyin played with his mobile phone while drinking a drink.

If you want to see effective feedback from the audience, you have to wait at least until they finish watching the first episode.

Each episode of "Eat-Man-Entertainment - Season [-]" lasts about an hour.

Therefore, even if Liu Chengyin has just uploaded the work and the audience clicks in to watch it immediately, it will take an hour for Liu Chengyin to see the audience's "afterview".

Anyway, let the bullets fly for a while
After the release of Liu Chengyin's works, this time is the peak time for get off work and school.

Countless migrant workers who can get off work without overtime today due to luck, and students who are unlucky and late after school today, they are on their way back to their families or "residences" with the fatigue accumulated from hard work and study throughout the day.

Many of these migrant workers and students rely on the public transport system to get home.

On the bus, on the subway.

The bored migrant workers and students are waiting for the bus to arrive at the station. They turn on their mobile phones and spend the difficult waiting time by reading novels, listening to music, watching videos, and chatting on the mobile phones.

Some are even more fortunate, they get off work earlier, or even don't have to go to work, they start their entertainment activities with their mobile phones in their leisurely "field" early.

At this moment, a message box popped up on the top of the phones of those who had followed Liu Chengyin's account among those who looked at their phones.

"New news: The account 'Liu Chengyin' you follow has updated a new video work! Details."

After seeing this scene, the eyes of Liu Chengyin's fans, friends or "opponents" suddenly lit up, and then with all kinds of thoughts, they were ready to click on the message box to find out about Liu Chengyin's release immediately. What's up with the new work.

However, at this moment.

They found that the prompt box suddenly "retracted" back, which made their fingers point blank.

But before they could react to the fact that they had "stepped into the void", they saw a message box pop up again on the top of the phone.

However, as before, soon after, the message box "shrinks" the fetch again, and soon appears for the third time.
It's different from those TV dramas that are "packaged and put on shelves", because Liu Chengyin uses his account to post his works, so every time he posts an episode, the backstage will send a message to those who follow his account.

Let me mention here that there are a total of 48 episodes of "Eat-Man-Entertainment - Season [-]".
In this way, many people found that the message box on their mobile phones kept popping up and disappearing, popping up and disappearing, repeated 48 times in a row, and it lasted for nearly 2 minutes before it ended!
It's like being bombarded with information.

However, it is precisely because of such frequent message reminders that people who were not paying attention to their mobile phones at that time were also attracted by the "serial reminder tone", and couldn't help but put down what they were doing and pay attention to their mobile phones situation.

At first, the mobile phone owners thought they had a virus or were being tricked by someone, and they were a little angry at first, but when they found out the content of the message on the mobile phone, they suddenly turned from anger to joy.

Great!
I actually saw the news of Director Liu's "hot" new work for the first time!

This "virus" did a great job!
Liu Chengyin's set of operations was later called "sugar-coated cannonball-bombing propaganda"!
Simple "bombing propaganda" is actually not uncommon. To put it bluntly, it is to find a way to use the largest movement, the largest coverage, the loudest slogan, and the way of repeating and repeating continuously to let everyone know as much as possible. certain information.

This kind of propaganda is usually used by the government to publicize some important information that the government needs everyone to know, such as cooperation in war, epidemic prevention, disaster relief work, etc., for fear that some people will not get the news, which will lead to serious consequences .

This method of publicity is usually not used by businesses, because it is very "disturbing".

If any business dares to use such a method to make high publicity, in this way, although the products or activities they promote can be successfully famous, it will be more "notorious".

However, for Liu Chengyin, his "bombing propaganda" is not the ordinary annoying "bombing propaganda", but "sugar-coated cannonball-bombing propaganda"!
The "cannonballs" Liu Chengyin used to "bomb" fans' ears were all "sugar-coated cannonballs"!
Behind each "cannonball" is a copy of "Yu Chengyin's new work" that fans are looking forward to!
Based on the expectations of Liu Chengyin's fans for Liu Chengyin's works, the more they are "bombed", the more they start.

They even hope that the "bombing" can last for a while, because behind every second of "bombing" means that their "empty" time will be filled with interesting works from Liu Chengyin
Let the "bombing" come more violently!

In fact, Liu Chengyin actually thought that this would happen.

He is just habitually publishing his video works on the Internet platform in the same way as in the past.

It's just that he released too many videos this time, which led to "quantitative changes" and finally "qualitative changes"!
Simultaneously,

Although the truth is only a "misunderstanding" caused by Liu Chengyin's "mistakes" caused by "using old thinking to do new things", this incident has once again confirmed Liu Chengyin's reputation as a "marketing genius" in the eyes of outsiders. Number
outrageous.

Of course, this is a follow-up.

Let's return to Liu Chengyin's work itself.

As mentioned earlier, "Eat-Man-Entertainment - Season 48" has a total of [-] episodes, and each episode is about an hour long.

The 48 episodes are mainly divided into four "chapters". The first three chapters are Liu Chengyin's "explaining" of the delicacies tasted in Fujian Province, Shanghai Stock Market, and Jiangsu Province in the order of playback.

The reason why Fujian Province is placed in the first chapter is mainly because Liu Chengyin's hometown is in Fujian Province, which is a little bit of Liu Chengyin's selfishness.

The reason why the Shanghai stock market is placed second is similar. After all, the Shanghai opera where Liu Chengyin is currently studying as a graduate student is located in the Shanghai stock market, and his residence and company are also located in the Shanghai stock market.

Of course, this means that Handong Province is not in Liu Chengyin's journey, otherwise, as the location of the university where Liu Chengyin graduated from undergraduate, Handong Province would be ahead of Shanghai Stock Exchange.

But because the starting point of Liu Chengyin's journey in Handong Province and Fujian Province respectively - one south and one north of Shanghai Stock Market, it's not going along the way at all, so I have to. Next time!
As for Suzhou Province being placed at the end, needless to say, the reason is purely because it "doesn't matter".
There are a total of 45 episodes in the first three chapters, 20 episodes in Fujian Province, 5 episodes in Shanghai Stock Market, and 20 episodes in Jiangsu Province.

"Entertainment" has a total of three episodes, mainly talking about Liu Chengyin's own "creative dishes", which are purely for Liu Chengyin to show his "personal talent".

In the first three articles, each episode talks about four dishes, and each dish takes about 15 minutes.

In 15 minutes, Liu Chengyin selected a few paragraphs from the shooting records of the dish he had tasted during the "exploring the store" that met the "star rating" conditions, and the "star rating" was different, and in the "star rating" There are still certain "typical" out of it.

As for those dishes that are not "starred", Liu Chengyin will not be included in the documentary at all.

In those videos, Liu Chengyin will introduce the dishes before tasting.

After tasting, Liu Chengyin will find faults in the dishes based on their "color, aroma, taste, shape, meaning, and nourishment", give suggestions for improvement, and finally score them.

After the "shop-exploring session" was over, Liu Chengyin's "cooking session" followed.

Liu Chengyin will start from the highest "star" of the dish he has eaten in the "shop exploration session", and do it once for each "star" up, until he makes a "five-star" Come.

For example, in the "exploring the store", if Liu Chengyin has eaten a certain dish that has reached the "three-star level", then Liu Chengyin will "appear on the stage to be the peak", and the "three-star" dish that he has eaten "The dishes are made.

Then came "four-star" and "five-star".

The audience can clearly compare the obvious differences between the "stars" through Liu Chengyin's shooting techniques, and then learn to distinguish the skill level of the chefs represented behind the dishes.

In addition, the audience can learn how to make this dish well with Liu Chengyin's deliberately and clearly shown cooking process in the video.

Liu Chengyin's goal is: after watching his documentaries carefully several times, most people can learn to distinguish the level of "star" dishes, become a gourmet, and can watch dishes below three stars How to make it, become a good chef who can make good dishes!
Why is it only below "three stars"?

Because of the limited duration of the video, Liu Chengyin can't cover many details, so he can only give an "approximate" and this "approximately" is only enough to support the audience to make "three-star" dishes with techniques that ordinary people can complete.

As for wanting to achieve "four-star" or even "five-star", it must rely on some special skills and some special seasonings.

In terms of skills, Liu Chengyin can rely on the movements that can be used directly at the moment of opening and hanging, while others require a long period of hard practice, and even rely on talent to truly master them.

If Liu Chengyin wanted to film the tutorials of these techniques, each technique would have to be dedicated to an episode of tutorials.

After all, the theme of this work is a "food documentary", not a real "educational film", so Liu Chengyin did not include part of the content.

In terms of seasoning, if you want to make "four-star" or "five-star" dishes, you can't just rely on the seasonings on the market, so Liu Chengyin has to prepare and marinate special seasonings by himself.

There is a lot of information involved, such as techniques, feeding steps, ingredient ratios and so on.

If the production of each seasoning is filmed, a separate "teaching film" has to be filmed.

In the absence of special techniques and special seasonings, audiences can at most make "three-star" dishes by relying on Liu Chengyin's "food documentary".

But that's actually pretty awesome!

Let's mention Liu Chengyin's "grading standard" again.

"One-star" as defined by Liu Chengyin is already "delicious", which can satisfy the tongues of most ordinary people, and the specialty dishes of most ordinary restaurants are also at this level.

"Two-star" is the level of some "advanced (professional qualification)" chefs, which is already "delicious", and ordinary people usually have to suffer a lot before they can eat it once.

"Three-star" is already at the level of a "senior technician" (the highest professional qualification)'s specialties, and the price has basically "divorced from the masses". Ordinary meals are distressed for less than half a year, even if it is a relatively wealthy family. It is only eaten occasionally on special days.

"Four-star" is the highest level Liu Chengyin has ever eaten outside. "Professional qualifications" can no longer give them a suitable rating. If they have to be given a level, it should be "state banquet level".

The price of this level of dishes is at the same level as the "three-star" because of the "price limit" of the national policy, because it cannot be distinguished by price, so if you want to eat, you have to have a certain amount of luck in addition to being rich.

Of course, the pricing mentioned above does not include the situation of "cooking first-rate ingredients with third-rate craftsmanship and selling them for second-rate or higher prices" or "the packaging is more expensive than the dishes themselves", but refers to the same type of dishes through different levels of craftsmanship The price at which it can be sold.

Of course, it is not ruled out that there will be "dusty pearls". Liu Chengyin can also eat "high-star" dishes from "low-end" restaurants and stalls from time to time.

As for the "five-star" is the product of Liu Chengyin's opening and hanging, it belongs to "external theory". It has a lower limit and no upper limit. constantly improving.

But now, ordinary people can cook "three-star" dishes, which are comparable to the taste of chefs with the highest professional qualifications, as long as they watch Liu Chengyin's movies carefully.

Think about it, you, as a guest with an ordinary family’s financial situation, on a special day, you gritted your teeth and spent half a month’s salary to order a table for your family, but after eating, you found——

"It seems that I haven't watched the video and learned how to cook it by myself?"

Simply, blood loss!
However, don't worry, if the chefs who can make "three-star" dishes seriously watch Liu Chengyin's video, they can also benefit from it. Combining their professional skills that ordinary people don't have, they can even Challenge more advanced dishes.
In short - if you don't watch Liu Chengyin's video, you will be OUT!
Alas~ just roll!

Roll hard!
In this way, it is conceivable that the catering industry in Huaguo and even the whole world will be stirred up by the "piranha" thrown by Liu Chengyin into a "bloody storm"!
But after the "reign of terror", Liu Chengyin will gain a huge amount of influence, and Blue Star's food will advance rapidly under the chase of the "piranhas" released by Liu Chengyin!
(End of this chapter)