my life is running wild

Chapter 199 Will the dishes still shine?
However, don't worry about the catering industry being disrupted, causing mass unemployment of chefs or something.

Under this "reign of terror", the interests of those who have lost their interests are those restaurants that have no ability and want to sell at high prices.

In this kind of restaurant, it's not the chef who makes money at all.

Those "popular restaurants" with affordable prices will not be affected.

After all, the people who eat there usually don’t have time to cook, are “kitchen killers” or are just lazy to cook, and as long as the restaurant’s food isn’t too bad, for these people, it’s not because the taste is not good enough. Choose not to eat there, after all, most of the time eating is just for survival, not for enjoyment.

Even, perhaps driven by the "piranhas" released by Liu Chengyin, those ordinary chefs who are limited by talent and acceptable teaching resources can only be at the bottom of the industry, but ordinary chefs with "ambition" in their hearts can also Relying on the video provided by Liu Chengyin to attack upwards.

In this way, the greater possibility is that those chefs who are proactive and quick to respond can also use their efforts to shout "The princes and generals, I would rather have a kind" and take the opportunity to pull the flag to the top, even if they will be brushed down in the future, but Relying on the good achievements that can be achieved in the short term by "borrowing the east wind", it can be regarded as seeing the scenery that I could not see in my chef career, and obtaining certain benefits from it, which can be regarded as a wave of benefits for "motivated people" .

At the same time, those guests who originally wanted to "spend money to survive" can also enjoy "deliciousness" from food from now on.

Win-win!

After the release of Liu Chengyin's work, a large number of viewers poured into the various platforms where Liu Chengyin released the video.

However, after seeing the theme and name of Liu Chengyin's new work.

to be frank.

They all felt that Liu Chengyin was going to mess things up.

what's the situation?
You Liu Chengyin, a director who knows how to make music and is good at making special effects, actually stopped making special effects films and changed his career to become a gourmet and a cook?
Ryu Seung-um's fans were a bit disappointed, they felt they were about to witness the "fall of a genius".

And those "opponents" that Liu Chengyin didn't know were "surprised" for a while, thinking that their chance had come!

"It's over, Director Liu is gone."

"Is Director Liu's legend ending here?"

"Doing things depends on the will, but the brain, and the super brain is nothing more than that,"

However, out of trust in Liu Chengyin's "unexpectedness", although the vast majority of viewers who clicked in were a little disappointed, they still clicked on the first episode of "Food-People-Entertainment——Season [-]" with some expectations. set.

The video starts playing.

The audience first heard a burst of opening music.

Although it was not mentioned above, in the past few months, Liu Chengyin's [Joy from the Heart] skill has actually been triggered many times during this period.

After all, it is impossible for Liu Chengyin to have no mood swings in the past few months. On the contrary, Liu Chengyin's experience in the past few months can be described as "rich" and "wonderful". One of the things Chengyin encountered during this period of time.
This caused Liu Chengyin's mood to fluctuate from time to time. With the trigger probability unchanged, the changeable mood greatly increased the frequency of Liu Chengyin's triggering of the "inspiration" effect of [Joy from the Heart].

In such ups and downs of emotions, Liu Chengyin successfully cleared all the "inspiration" layers of [Joy from the Heart] last month.

And the result of clearing the "inspiration" layer is that Liu Chengyin's music library has six more songs!

Among the six songs, four are what Liu Chengyin realized when he was searching for food, cooking and researching food, and the other two are impacted by "darkness" and "justice" during the investigation of the case. next income.

It can be used as the soundtrack of "Eat-Man-Entertainment" and another "Detective Film" whose name has not yet been thought of.

Sure enough, it is still useful to go out to "gather the wind".

The opening soundtrack of "Eat-Man-Entertainment" is one of those four pieces.

The name of the opening song is "Sunny".

The style of the song is brisk, hearty and full of uncontrollable eagerness.

This song is what Liu Chengyin heard in his mind when he just embarked on a "gourmet journey" and was on the road because of the "inspiration" triggered by the anticipation of the various delicacies that he might eat soon.

Pedal ~ Pedal wait Pedal stool lamp

Pedal~Pedal etc. Pedal stool light
Slightly (refer to "Sky" accelerated, upscaling and passionate version ("Zhonghuayiyiyi" opening song))
The pictures during the opening song playback are not fixed, but the travel clips that Liu Chengyin took casually while visiting the four dishes in the episode and cooking with his own hands while visiting shops and buying vegetables.

Although it was just "taken by hand", in the mirror movement and post-production modification of [Perfect Look and Feel], every frame of these pictures can be used as wallpaper.

The beautiful scenery of travel in the picture is fascinating;
The inadvertently warm daily life in people's daily life makes people smile;
Even if the ingredients that have been photographed have not been cooked, they are already eye-catching;

When the dishes appeared at the beginning of the film, the audience could feel a burst of "emptiness" in their stomachs, as if they had just licked a lemon in their mouths.
Some video platforms have a barrage function.

A large number of bullet screens were brushed across the screen.

"This music is okay. Is it Director Liu's new song? When will the new album be released?"

"This music is paired with this picture. After staying at home for a month, I suddenly miss the sun."

"Where is this place? I want to buy a house there."

"Already hungry."

"I'm hungry too, rich woman, hungry."

"Little whore, get fucked!"

"Wow~ That bunny just now is so cute, we can't let it go! I want to see Director Liu eat super spicy (Sichuan-style spicy) spicy rabbit head!"

"Above, do you want spicy shi Liu Dao? And the spicy rabbit head is Sichuan cuisine, and the introduction says there will be no Sichuan cuisine this season."

"Piggy is so cute, I can do it. One of three!"

The opening title is not long, it ends in about 1 minute.

Enter the "real game".

Liu Chengyin didn't make up so many hypocrisy, so he went straight to the point.

At the beginning of the screen, Liu Chengyin introduced the first dish he was going to taste, and then introduced some characteristics of the dish and the cultural information and history behind the dish with subtitles.

The reason for using subtitles is because Liu Chengyin thought that the video has a "pause" function. If you are interested, you can just pause and watch it yourself. This way, it is convenient for everyone.

After less than 30 seconds, the introductory session was over.

Start "exploring the store".

Skip the stop-and-go process in the middle and go straight to serving!
The best scenes during the "travel" have been placed in the opening, ending, and "transition clips" between each course. There is no need to insert too many of these in the middle of the main film in other places.

Soon, a dish appeared in the camera.

This is a famous dish in Fujian Province.

Fujian cuisine in Fujian Province is one of the eight major cuisines in China.

Speaking of Fujian cuisine, one of the most well-known and "noble" dishes is naturally unavoidable-Buddha jumps over the wall!

Expensive ingredients, complex recipes, cumbersome ingredients processing, long cooking process, and legends behind the origin of its name
The most important thing is its taste that is always admired by everyone.

That's right, so many good ingredients are put together, it's probably not too bad to eat, the lower limit is high, and it's relatively easy to increase the upper limit.

Because of this series of factors, the dish "Buddha jumping over the wall" has a high reputation not only in Fujian cuisine, but also in the whole country and the world.

It is often a "guest" in many gourmet film and television works and literary works.

That's right, the first dish of the first season of "Eat-People-Entertainment--Season [-]" is Buddha Jumping Over the Wall!

The start is Wang Zha!

When Buddha Tiaoqiang was first served, it was knocked into a jar. After the lid was lifted, a burst of thick steam gushed out immediately!

There is a rhetorical technique called "synaesthesia".

It means that the author describes one or more senses that he can truly feel, so as to make people think of other senses that cannot be truly felt.

[Perfect perception] is "perfect", so the pictures created by Liu Chengyin will not lack this kind of perception that can make people associate with taste, smell, and even touch only through vision.

Photographed by Liu Chengyin, in the jar, the most wonderful essences of chicken, duck, fish, pig, and sheep contained in Buddha Jumping Over the Wall, as well as various mountain delicacies are presented in the most attractive and reminiscent gestures presented to the audience.

Under the lens of Liu Chengyin.

The audience just looks at it that way.

You can see how Q-bomb that pig's tendon is.

How delicious and juicy that mushroom is.

How beautiful and smooth that pigeon egg is to bite.

Also, what a wonderful thing it would be to drink these various delicacies separately from such a pot of various delicacies, which is mixed with fat aroma and full of gelatinous sauce yellow soup.
sizzle~
However, although Liu Chengyin photographed the dishes very "exquisitely", in fact, he did not add any special effects to the dishes in the video. Although he could remind the audience of the smell, texture and taste of the dishes through the screen, he did not exaggerate or misrepresent.

Soon, Liu Chengyin picked out one piece of food from the jar with a spoon, scooped up some soup, and then ate them one after another with some soup.

During the process of Liu Chengyin eating in the screen, the narration dubbed by Liu Chengyin himself in the later stage simultaneously evaluated the food in Liu Chengyin's mouth at that time.

Well, eating and commenting or something is too eye-catching, and it will disturb the people around you.

You know, not all the restaurants that Liu Chengyin visited have soundproof boxes.

“Let me tell you about this dish”

The audience saw that Liu Chengyin made this Buddha jumping over the wall so attractive, and they felt that Liu Chengyin would definitely exaggerate about this dish.

However.
Liu Chengyin: "Overall, this dish can be regarded as a 'delicious' delicacy.

So, this dish, the highest 'five stars', I give it - 'one star'! "

The audience was suddenly surprised.

"After giving so many close-ups that made me drool, I gave it the lowest rating? Is there a mistake?"

"This is only one star? What is the five-star cuisine like? Will it shine?"

Just when the audience questioned Liu Chengyin's rating, the video screen suddenly darkened.

Some text appears on the screen that quickly darkens.

That was an introduction to Ryu Seung-yin's rating criteria.

The specific content is similar to what I said before, except that there are only eight big characters in the definition of "five-star" in this rating standard-"Follow-up announcement, please look forward to it"!
After reading Liu Chengyin's "Rising Star" standard.

Then, Liu Chengyin began to blah blah blah, blah, blah, blah, blah, blah, blah, blah, blah, blah, blah, blah.

For example: This Buddha jumps over the wall is not "authentic".

It's actually a simplified version.

All the delicacies, seafood and other materials are relatively common.

Well, this is actually an advantage.

The reason why Liu Chengyin chose it was because it was "not authentic".

If this is a "full body" or even "deluxe version" of Buddha Jumping Wall, the result is only a "one-star" level, even if the chef is pure waste.

You must know that some "full material" Buddha jumping wall will contain various expensive ingredients such as shark's fin and abalone. The material cost alone is not cheap, and the material cost can be converted into a table in some high-end restaurants. ok.

As a result, the taste you make is only at the same level as "one-star" dishes.
Blood loss!
waste!

A "complete" Buddha jumping wall must have at least a "two-star" level to be considered qualified.

As for the "luxury version" with abalone, shark's fin, sea cucumber and other delicacies, at least "three stars" can be considered a qualified start.

Otherwise it is a waste!

Although the taste of the simplified version of Buddha Tiaoqiang is not as good as the qualified original version, it is cheaper and the price is worthy of its taste.

For the same dish, each star Liu Chengyin will only choose one dish to make a video. Liu Chengyin will choose the one that best matches its price or is "dusted by the pearl" from the dishes that meet the star rating. If the quotation is inflated, Liu Chengyin will not give them a chance to promote it.

After that, Liu Chengyin jumped out of its shortcomings from time to time, and how to achieve the goal of "star promotion" after fine-tuning while ensuring its core.

In order to prevent the audience from being unable to keep up, Liu Chengyin specially designed the subtitles in the form of "multi-line", that is, when Liu Chengyin finished a sentence and started to say the next sentence, the subtitles of the previous sentence, or even several sentences, were different. It will disappear directly, but be "topped" up.

In this way, even if Liu Chengyin speaks fast, the audience can "pause" to keep up with the rhythm.

Soon, the "One Star" Buddha Jumping Over the Wall tasted it all.

As soon as the screen turned, it was "Two Stars".

Because of the differences in the dishes themselves, and Liu Chengyin's special shooting techniques to capture their characteristics.

After the comparison, the audience can clearly find the gap between "one star" and "two stars".

Then there is "Samsung".

Even "four stars"!
In order to find a restaurant that can make the "four-star" Buddha jumping over the wall, Liu Chengyin spent a lot of effort, and there was a little bit of luck in it.

This "four-star" level "luxury sea view Buddha jumps over the wall", combined with Liu Chengyin's lens, made the audience outside the screen stare straight at the eyes, and the saliva kept pouring out, completely uncontrollable.

Just when the audience was looking forward to it, thinking that the "five-star" would appear soon.

The screen turns.

Ga~
The "shop visit link" ended suddenly.

Next, enter the "cooking session".
(End of this chapter)