Starting from winning the food competition

Chapter 119 Find a chance
Fish-flavored shredded pork and mapo tofu were taken away from Lin Beiyang.

It means that these two dishes will be officially served next.

Tonight, distinguished guests of Shangxianju Restaurant will also have the opportunity to taste it.

To be honest, Lin Beiyang still has some expectations.

If you want to know who the guest is, see if you can give him or the hotel some help.

It doesn't matter if you can't provide help, as long as it can bring about an increase in reputation, it is also acceptable.

Now it's just a matter of waiting.

Yu Mingzhi said that if these distinguished guests of their restaurant are satisfied, they will definitely introduce them as soon as possible, and then they will be able to get a chance to meet.

Regarding this, of course, I don't worry that Yu Mingzhi just said it casually. If there is no accident, I must mention it.

Just like what he said.

It is another matter to say that you must do it, but whether you will agree to it is another matter.

Lin Beiyang is still unclear about this.

"Brother, there is no problem with the dishes tonight."

Lin Nanyun also saw the dishes being sent away, and knew that the most important thing was done, so she stepped forward to ask.

From the beginning, she had no worries.

I didn't think much about it when I was questioned.

If you question it, I don’t know how many times I heard it when I was in the restaurant. I didn’t feel surprised at all, but thought it was a very normal thing.

If it is the first time to see Lin Beiyang cooking, you will be skeptical.

The guests will be suspicious, let alone the chefs.

Sure enough, after they tasted it, they knew what it tasted like.

"Don't worry, brother, are you still worried? As for the next step, we will wait first. If there is a chance, we will meet up. If there is no chance, we will wait and leave. Tell me what you want to eat, and you can eat it. "

Lin Beiyang was in a good mood.

Knowing that they are colleagues, there is a high probability that they are chefs.

To be able to make Shangxianju Restaurant treat it like this, there is a high probability that it comes from other places.

There are actually several answers in Lin Beiyang's heart, but they are not very clear.

No matter what the situation is, it doesn't actually have much impact and help on him now.

It's just that if you get to know each other in advance, you may have a chance.

"Okay, then I'll think about what to eat."

"Row."

All the dishes were properly prepared, and under the escort of Yu Mingzhi, they began to be served one after another.

Twelve dishes are served all at once.

All the dishes were served, and after they were ready here, about 2 minutes passed, and six people came in one after another.

In the private room at the moment, apart from a few waiters, Yu Mingzhi was also inside and did not leave.

He is not only the person in charge of the Shangxianju restaurant, but also the person in charge of the dishes on this table tonight. He needs to stay inside to make some introductions.

Where there are doubts, explanations can also be made.

Otherwise, other people would not be very clear about it.

This is why Yu Mingzhi said that he could recommend Lin Beiyang. If it weren't for this, there would be no chance at all.

After being seated, the last person who came in pointed to Yu Mingzhi and said, "This is the head chef of our Shangxianju restaurant. He is in charge of all the dishes tonight. Next, I will explain each dish to you. Some basic information about the dish."

"Hi Chef Yu."

"Hello, everyone."

After finishing speaking, Yu Mingzhi stood next to the last person who came in.

After listening to them exchanging pleasantries and compliments, they entered the topic.

When he was about to introduce, the second person on the left spoke first.

Through the introduction just now, Yu Mingzhi knew that this person was called Wang Hengzhi.

"Master Yu, since it's officially started, I won't be polite. To be honest, from entering this private room to sitting down, I was deeply attracted by these two dishes. I was a little skeptical and curious at first, but Thinking about it in a blink of an eye, there is no possibility of other problems, so I am very curious about these two dishes, and I wonder if I can introduce them in advance.”

I saw Wang Hengzhi pointing to the two dishes of fish-flavored shredded pork and mapo tofu.

Hearing this sentence, Yu Mingzhi could not help but smile.

It's a smile from the heart.

I was thinking about how to make them curious about these two dishes, but I didn't expect to ask them directly.

Naturally, you will not be polite about this.

He knew the identities of these people, so he knew there were some things to talk about, such as asking Lin Beiyang to cook.

"Vice President Wang, these two dishes were cooked by Master Lin Beiyang Lin."

"Oh? Is this master Lin the chef of your Shangxianju restaurant?" Wang Hengzhi asked.

He heard the meaning of Yu Mingzhi's words.

It seems to say that this dish has little to do with the restaurant.

Naturally, he also grasped the point and asked directly.

"Yes, this master Lin is not the master of our restaurant. Speaking of meeting this master, it was just a chance."

After that, he briefly talked about going to Beiyang Hotel.

He said again: "Because I knew that some of you would come here today, and I wanted to taste the most authentic Sichuan cuisine and the best taste, I immediately thought of Master Lin, so I invited him to cook these two dishes. "

"If I were to describe the taste of these two dishes, to be honest, I really can't describe them. Only by tasting them can I feel the specific taste."

Now, Lin Beiyang was introduced smoothly.

Hearing this, Wang Hengzhi nodded slightly.

He knew that some restaurants looked inconspicuous, and some chefs didn't sound very famous, but in terms of cooking, it can be said that they were better than other famous restaurants or chefs.

"I didn't expect this master Lin to be able to make such a dish at such a young age. In terms of color, fragrance and shape, he has not yet tasted the specific taste, but in terms of the other three aspects, it has reached the level that many masters cannot. reached the point."

"Several, why don't you taste the taste now?"

"it is good."

After speaking, the few first started to taste the fish-flavored shredded pork.

It was obviously a banquet, but with the actions of these people, it turned out to be the same as a food contest.

After tasting a mouthful of fish-flavored shredded pork, Wang Hengzhi nodded with a clear smile on his face, looking very satisfied.

The expressions and reactions of the others were similar.

There was no overly shocking situation.

In their identities, they have tasted dishes with similar tastes before. At this moment, they just say that they will be amazed, but they will not be particularly shocked or surprised.

At this time, Wang Hengzhi did not continue to taste the second bite, but put down his chopsticks.

Then he said: "Yes, this fish-flavored shredded pork dish is beyond my expectation. Although I have prepared, I am still amazed. I can't count the number of fish-flavored pork shreds dishes I have tasted, but the dish in front of me dishes, it can be ranked among the top five here.”

"This is what surprised me the most. If it was other masters I know, I wouldn't be surprised, but it's really a bit of a surprise to meet here."

As soon as the voice fell, it was recognized and agreed by another person.

The meaning expressed is not much different.

(End of this chapter)