Starting from winning the food competition

120 Attraction

"Hahaha, to tell you the truth, I was amazed when I ate it for the first time. I didn't expect to see such a good dish in such an ordinary restaurant."

Yu Mingzhi followed with a loud laugh.

"That's right, this dish is very good. Fortunately, Master Yu discovered it, and I was able to taste such a dish today."

Wang Hengzhi praised again.

Yu Mingzhi was very happy.

Not only the recognition of this dish and Lin Beiyang, but also a recognition of him on the other hand.

What I want is such a result, so the whole person is very happy.

Of course, there is enough joy in my heart, but I am relatively calm on the surface.

At the same time, I am very grateful for the decision to let Lin Beiyang cook these two dishes.

Otherwise, such an effect would not be achieved at all.

The other most important thing is to let them know that there are chefs who can do it and shock them very much.

The reaction just now is what I want to see.

"Guys, after tasting the fish-flavored shredded pork, why not try the mapo tofu dish again? It is also a dish cooked by Master Lin Beiyang Lin, and it may taste better than the fish-flavored shredded pork dish. It’s better, but of course you won’t know exactly what kind of taste it is until you taste it.”

It can be said that it is very difficult to describe the dishes made by Lin Beiyang.

I really can't find words to describe it.

"Okay, then let's continue tasting."

Hearing that there are other dishes cooked by Lin Beiyang, I naturally became very interested.

In fact, it is not used as a reminder of Mingzhi, it can be seen, because there is a big gap between these two dishes and other dishes.

Just to make sure.

Then they began to taste the dish of mapo tofu.

Under the reminder, if you know that you need to eat it with rice, the taste will be better.

In this regard, naturally will not refuse.

Know that it makes sense to say it.

Each served a bowl of rice, and then began to taste this dish.

After tasting a few mouthfuls, several people talked and discussed with each other in low voices.

"Not bad, the moment of entrance is completely different from most tofu. It is also smooth and tender. The tofu in this dish is obviously ahead in all aspects. If you don't pay attention, the whole tofu will slide directly into your stomach. Even if it is With the presence of rice, you can feel a completely different tenderness."

"That's right, I thought it was the same as most tofu, but I didn't expect the difference to be obvious."

"In fact, what surprised me even more is that the ingredients and cooking techniques used in this dish are actually the same as most of them. It can also be said to be a very authentic cooking method. Naturally, I can make it according to this method, but I want to It is basically impossible to achieve such a taste, and I am more curious about how to make such a dish under the same process."

"I'm actually more curious about this."

The main topic discussed by several people is about how to cook the dishes.

Although I haven't seen Lin Beiyang cooking with my own eyes, it can be seen that the ingredients of the dishes and the cooking techniques are very common.

In this case, how it is cooked is a very curious thing.

Seeing this, Yu Mingzhi and the other two people in the hotel were not in a hurry.

Waiting for the discussion of the four of them.

If you have any doubts or need to ask later, you will naturally speak up, so there is no need to worry.

Seeing that the discussion was over, Yu Mingzhi asked at this time: "Guys, how about this mapo tofu?"

The four of them expressed their opinions and views one after another, naturally praising the dishes.

And I agree with Yu Mingzhi's statement that mapo tofu is slightly better than fish-flavored shredded pork.

In the second cooking, Lin Beiyang was more serious, and some small details and problems were solved.

Of course, even so, there are still some slight differences between the two dishes.

It may not be particularly clear to others, but for the four of them, it is not too difficult.

In addition, there is a feeling of being in the game.

There may be a gap in the rating in the heart.

After finishing speaking, Wang Hengzhi said again: "For such a master, to be honest, we discussed it just now and hope to meet up. Of course, I want to exchange more about cooking skills. If it is inconvenient, then Never mind."

Hearing this sentence, Yu Mingzhi nodded slightly.

Isn't that what you want?It also fulfilled the promise to Lin Beiyang.

To be honest, I hope to fulfill this promise in my heart.

Although Lin Beiyang is very open about this and doesn't particularly care about it, he can't make a trip in vain, otherwise he will feel bad about it.

Now that we can see each other, there is no problem.

But Yu Mingzhi didn't immediately agree.

There are two other people from the Shangxianju restaurant here. This time, the Shangxianju restaurant was originally in charge of the banquet, so the consent of the person in charge of the restaurant is still needed.

He can make a decision now, but in this way, the two people present will have bad thoughts about him.

At that time, we will meet each other, but it will have an impact on him.

The best situation is that Lin Beiyang can have the opportunity to meet these few, and then he will not have any influence here.

He smiled and looked at the two persons in charge.

Then he said: "Mr. Xu, I invited this master Lin without your consent. I also wanted to let everyone have a better dining experience. Now this master Lin is still in the restaurant. Do you want to meet?"

He put this matter on the table, which can be regarded as an explanation to the two people.

At the same time, this issue was handed over to the two to decide.

And not him as the head chef to decide.

Hearing this sentence, the person called Mr. Xu smiled slightly.

He said directly: "Since Master Lin is still in the restaurant, I will meet him when I have the chance. To be honest, I am also very curious about Master Lin. No one can refuse to know such a good chef, but Deputy Wang President, I won’t delay your trip to your side.”

"No, we came here this time to have some exchanges with the provincial association, and we won't waste any time. Besides, there are such powerful masters here, just like Mr. Xu said, there is no reason to refuse, maybe later. There will be a chance to meet, so let’s treat it as an early meeting.”

The provincial association will not be unaware of the master who left like this, and he can ask at that time.

Anyway, let's just meet here today.

"Okay, then let me tell Master Lin."

After solving this matter, they then began to taste the following dishes.

However, because I had tasted the dishes made by Lin Beiyang in advance, I was not very satisfied with the following dishes.

There is even a tasteless feeling of eating.

No way, at the beginning, Mingzhi was preparing for the final introduction.

I didn't know that these two dishes were too attractive, and I saw them as soon as I came in, so this happened.

(End of this chapter)