Starting from winning the food competition

Chapter 122 The Covenant
In the following time, Yu Mingzhi introduced several other people.

Lin Beiyang knew their identities.

Of course, the most important thing is Wang Hengzhi as the vice president.

The other few people are just working, just get to know each other.

It would be best if we could have more and deeper connections with Wang Hengzhi.

Then several people sat down.

Next is some communication and experience about cooking and cooking these two dishes.

This is Wang Hengzhi asking Lin Beiyang to give an accurate answer based on the questions he asked.

The process of communication and discussion was very smooth and enjoyable.

Although it is true that there are not many dishes that Lin Beiyang can cook well now.

But in terms of culinary art, we can still do a good job.

After all, it has been a long time since I got the system, and during this period, I have been constantly improving some of my insights in cooking.

In addition, the questions he raised are not very difficult, it can be said that they are very simple basic questions.

There will be no trouble.

As for the two dishes of exchange, mapo tofu and fish-flavored shredded pork, this is Lin Beiyang's strong point.

After all, with the existence of the system, more people understand these two dishes.

When communicating, naturally there will be no problems.

In this way, Wang Hengzhi and the others acted happier.

They think that Lin Beiyang has greatly exceeded their expectations.

It wasn't until the very end that Wang Hengzhi asked: "Master Lin, I heard from Chef Yu that you have a small restaurant of your own in Jincheng, right?"

Seeing him asking questions about his hotel, Lin Beiyang was also very happy.

However, I still held back my joy and tried to be calmer.

Answer him: "Yes, I opened a small restaurant of my own not long ago. At present, the main business is the set meal, which is composed of fish-flavored pork shreds and mapo tofu. Then some other set meals may be launched in the future. In general It is said that the current hotel development is not bad.”

Hearing this, Wang Hengzhi nodded again.

Then he said: "Master Lin, this time we came here mainly to have an exchange and cooperation with the Culinary Association, but it is a pity that it was too late when we found out about you, and the list and restaurants that can be used for communication have been prepared in advance .”

"Even if I am the vice president, I can't reschedule to submit new numbers or restaurants, but this does not mean that there is any problem with your cooking skills. If there is a chance in the future, I hope to have a more in-depth If you have an opportunity to exchange ideas, you can also let other chefs come to hear some of your understanding of the dishes."

When he heard this, Lin Beiyang had roughly guessed their main purpose for coming here.

Although there is some disappointment about this, I also know that there is no way to do it.

After all, the list had already been submitted, and before the event started and when the list was submitted, his restaurant was just in its infancy, so even if he got such an opportunity, he might not be able to be selected.

As for participation it becomes more difficult.

So Lin Beiyang didn't particularly care about it.

Just a little disappointed.

Just like what Wang Hengzhi said, this kind of exchange opportunity does not come once a year.

As long as it feels good, it can be held.

So when there are more opportunities like this in the future, you need to be able to participate.

At that time, I believe that his culinary skills will also be stronger, and there will be no problems in participating.

Lin Beiyang can naturally accept this.

After thinking for a while, I replied: "No, I am actually very clear and understanding of my cooking skills. If I want to participate in such an exchange meeting, I may not be qualified enough. I will make greater progress in cooking skills in the future. The dishes that come out taste better, and it’s not too late to come and participate again.”

"Okay, Master Lin, it's best if you have such an idea. I will stay in Jincheng City for a while, so please leave me the address of your hotel. When you are done with this matter and want to leave, I will come to you The hotel will cheer you on."

"To be honest, the last time I ate such delicious fish-flavored pork shreds and mapo tofu was seven or eight years ago, but this master chef has quit cooking three years ago and will no longer cook in person. If you are the chef, it will be very difficult to taste his dishes, and it is no exaggeration to say that there is no chance, and now I have such an opportunity with you again, and I will not miss it."

Lin Beiyang can be said to be very surprised.

Just now I was thinking about what words and methods to use to invite Wang Hengzhi and several others.

It is natural to invite them to go to their own restaurant and taste the delicious food.

But when I was thinking about how to bring it up, what I never expected was that Wang Hengzhi took the initiative to say this matter.

He would not refuse such a good opportunity.

He quickly said: "Thank you, Vice President Wang, for your support. Then I will leave an address. If you need to come to eat, you can contact me one day in advance, because the restaurant uses a set meal system, and the number of sales per day is limited. After that, it will not continue to be sold, and there will be no more copies, so it may be necessary to make an appointment in advance. After the appointment, I can reserve a place and dishes, and cook directly when I come over."

That's what he said, but he had already made a decision in his heart.

That is, when Wang Hengzhi and the others really come to taste, they will suspend business and not accept any guests.

Just welcome them over for dinner.

According to what I learned just now, I should stay in Jincheng City for a few more days, so I won't be particularly anxious for the time being.

Because the situation in the restaurant is quite special, if it is still open that day, a group of them may have to wait for a long time to line up together.

In this way, there will definitely be some impact.

In this case, it is better to close the business and leave the opportunity of the day to them.

In case more people are brought with them at that time, it will definitely be more difficult to arrange the time.

Then a temporary stop is the best choice.

For example, if you come over at noon, then stop at noon for one night.

If you come at night, you can open normally at noon.

In short, Lin Beiyang has already made arrangements for this matter.

Just wait for them to come.

"Okay, okay, if you want to come and taste it before you leave, you must contact Master Lin in advance. Of course, if you have the opportunity, you also hope to taste other dishes."

"No problem. After Vice President Wang and you come here, I can make other dishes if you want to taste them. Although the taste may be slightly worse than these two dishes, it is also good for me. I am very satisfied."

"OK, no problem."

Soon this matter was settled in this way.

(End of this chapter)