Godfather of Ocean Food

Chapter 56 Unscientific

Meng Xin was a little depressed, but now everyone was looking at her, and the old man asked her to drink again. After hesitating for a moment, she didn't know what to say. She took the glass of water, squinted her eyes carefully, and smelled it again. After smelling it, it seems that it is really a glass of pure water.

Glancing at Tang Sheng again, he didn't seem to be a bad person. Isn't it just a glass of water? Meng Xin picked it up and drank it. [-]/[-] portion.

"Come on, lie here, just lie down and sleep for a few minutes." Tang Sheng waved his hand again, signaling Meng Xin to lie on this recliner. Meng Xin was really dumbfounded at this moment, but lying on the recliner seemed like It wasn't too much of a request, I stood up and walked over directly, and lay down on the reclining chair, moving cautiously.

Tang Sheng pressed his hand on the reclining chair, and when he released it, the reclining chair slowly rocked back and forth, Tang Sheng turned around and left, and a word came over, "She'll be fine after a few minutes of sleep. , I'm going to cook for you."

Liang Zichen opened his mouth to say that we haven't ordered food yet, what are you going to cook?Just get some sleep?Do you think you are a fairy?But before Liang Zichen could speak, he saw a surprising scene, his own mother actually fell asleep on that recliner.

"Did you really fall asleep?" Liang Chengjin was also a little silly seeing his wife lying on the recliner with her eyes closed breathing evenly. What's going on?My wife's spirit has always been relatively weak, and it takes a lot of time to fall asleep on weekdays. Why did I fall asleep in seconds today?This is not scientific.Liang Qianhai also felt a little surprised when he looked at his sleeping daughter-in-law, and at the same time forgot that they didn't order food just now.

Tang Sheng actually didn't want them to order, because Ye Susu had allocated a lot of fish for the guests to himself, and even claimed that he had half of the shares in this restaurant, so he had to listen to himself, Tang Sheng I'm almost speechless, why don't you just say that you are a greedy cat?Is it really good for you to divide those bigger fish, shrimps and crabs directly to yourself?If this goes on, this restaurant probably won't last long.

There is no way, these sea fish raised with the eau-de-vie are really delicious, so delicious that Ye Susu, who has always been open-minded, has a somewhat savage temper. After eating these sea fish, it is true that he will eat dishes from other restaurants I can’t swallow it, that sentence is too true, there is no harm without comparison, if you eat a full banquet every day but suddenly one day you are asked to eat corn-bread pickles, how would you feel?

After about five or six minutes, Liang Chengjin was still worried about whether his wife had been drugged by the young man just now. He saw his wife sneezed, then sneezed again, stretched out after two sneezes. After being lazy, I woke up and stood up,
"It's such a comfortable feeling!" Meng Xin felt her whole body's vitality returned instantly. She hadn't slept so comfortably for a long time, and her body seemed to be full of vitality, "Huh? I seem to have fallen asleep." , How many hours did I sleep?"

"That kid won't give my mother some special product, right?" Liang Zichen became suspicious again at this moment.

"How do you feel?" Liang Chengjin frowned and looked at his wife and asked. In fact, he wanted to say this sentence just now, but it was wrong when he thought about it. If he really drank the unique product, he wouldn't have such a reaction.

"I feel...huh? I feel like my cold is all gone, and my whole body is full of strength. It's so comfortable. It's like I'm so sleepy that I fell asleep for three days and three nights. It's really very comfortable." At this time, Meng Xin didn't know how to describe her current state. There were only two words to describe her, and that was comfortable.

"It's weird, it's really weird," Liang Chengjin still frowned and muttered to himself.

"It's unscientific." Liang Zichen was also a little puzzled, the glass of water was weird, but what was so weird about it?Mom fell asleep after drinking it, and she slept for about 5 minutes. The cold is all gone. Doesn’t that kid still have an elixir?

Liang Qianhai squinted his eyes again. He felt that his guess was right. That kid was really weird. No wonder the seafood he made was so expensive. He also said that it was good. The effect of a cold still shocked him. Those strange people and strange things that he heard about before were just listening to them, but today he saw them with his own eyes.

Even the two bodyguards were frightened, their eyeballs almost popped out, and they became more nervous at the same time, won't there be any incredible incidents today, right?What should I do if I encounter such an incredible thing?It's definitely not enough to see with my own skills, and the two bodyguards also felt melancholy at this time.

How did Tang Sheng know that the few people outside had started to think wildly, but Tang Sheng didn't care about them and was still cooking in the kitchen.

This kitchen is very big, but it doesn’t have all the kitchen tools, at least there are no ovens and steamers. There are only some simple kitchen utensils, and there is no rush. These professional things will be added slowly in the future.

The few people outside are not short of money, so Tang Sheng let go of his hands and feet. Three big green dragons, two groupers, one sea bass, six crabs, and two plates of flower snails are all seafood. The solution is that Tang Sheng didn't go to the vegetable market to buy vegetables at all these days, and it's too troublesome for him to go to the vegetable market here, and it's a bit far away, so he can only cook seafood feasts.

In fact, seafood is the best ingredient to make, because seafood is mainly eaten as a fresh word, so many seafood can be eaten with a little cooking or steaming, such as conch, scallops, crabs, and sea shrimp. In this way, there are not many ways to do it, but there are many ways to do sea fish.

Different regions have different methods of sea fish. A real top chef must have all the ingredients for sea fish. Using ingredients to remove all the fishy smell of sea fish while retaining the fresh and sweet taste of sea fish is the most difficult thing.

Now Tang Sheng doesn’t have so many seasonings, and he doesn’t have any professional special kitchen utensils when cooking fish. You must know that a professional top chef needs more than a dozen kitchen knives, with different thicknesses and sizes, and various types of kitchen knives. All kinds of professional processing tools require hundreds of ingredients, and now Tang Sheng does not have that condition.

So I had to cheat to get it together. I stewed the fish with beer, and when the fish was stewed, Tang Sheng would stir it with his fingers while the beer was still hot. Suddenly, the soup that was clear and watery would become It's different, if others saw it, they would definitely say that Tang Sheng didn't pay attention to hygiene, but they didn't know that Tang Sheng's secret was also in his hands.

When the sea bass was stewed out of the pot, Ye Susu's saliva really flowed down, dripping down, and the mouth opened really looked like a demented child. Tang Sheng turned around and saw Ye Susu He looked so frightened that he dropped the lid of the pot on the ground.

"You scared me to death. What are you doing sneaking behind me?" Tang Sheng glared at Ye Susu. Ye Susu didn't seem to have heard what Tang Sheng was saying, and slowly moved her head into the pot. It's not that the fish soup in the pot is still boiling, I'm afraid Ye Susu is about to throw himself into the pot at this time.

In desperation, he could only reach out and hold Ye Susu's head directly, and then gently push Ye Susu's head back, not to mention that it really required some strength. Persistence and desire.

"How did you make the fish so delicious?" Ye Susu really wanted to cry at this moment, this fish smelled so delicious, and she didn't know how delicious it would be when she put it in her mouth.

"Hehe, maybe it's because you're too hungry," Tang Sheng said casually.

　It's not raining, it's hot and hot! ~@~
　　
　
(End of this chapter)