Godfather of Ocean Food

Chapter 57 Rejection
In fact, Tang Sheng's cooking skills are not top-notch at all. In the past, Tang Sheng would cook scrambled eggs with tomatoes, but after experiencing a different life, his body senses became completely different from before, and his personality changed drastically. , and at this time the pursuit of food is becoming more and more intense.

Because no matter how much you eat, you can’t get enough to eat. Instead of eating the unclean and unnutritious food outside, it’s better to cook it yourself. It may take several years or even ten years for others to learn cooking skills to achieve some achievements, but Tang Liter is different.

Taste, smell, vision, even physical strength, control over the body, etc., are all skills that a top chef needs very much. They require professional training, but Tang Sheng can complete the training in a very short period of time. It takes several years of training, but Tang Sheng only needs a few days.

Let’s just say it’s fish. How many knives are cut on the fish so that the marinated seasoning and soup can penetrate into the fish to the maximum extent?Where to cut it?How to control the thickness of the cut?Knife skill is also the most basic skill of a chef and must be mastered.

Tang Sheng not only mastered these in just a few days, but also mastered the internal structure of various sea fish, such as how many fish bones are in the body of the black sea bream, where are the many bones, how to deal with them, etc. The problem is a big trouble for ordinary people, but it is not a problem for Tang Sheng at all.

Picking out the fishbone is like opening a safe with a stethoscope. It requires extremely high skills and experience. It takes a long time for a top thief to practice this skill, but Tang Sheng doesn't need it at all. It's very simple. You can learn it.

That is to say, now Tang Sheng is not interested in those mundane things. Otherwise, with his current learning speed, I am afraid that any teacher would be speechless. Why is there such a genius in the world? To be more precise, Tang Sheng is no longer an ordinary person. , it is not even possible to determine whether he is still a human being.

Tang Sheng cooks a lot of delicious food for himself every day, and as he eats each meal, each piece of fish is cooked, Tang Sheng's cooking skills are also growing at a speed visible to the naked eye, and now Tang Sheng How long has it been since his cooking skills are basically comparable to those of intermediate chefs?It may take at least seven or eight years for ordinary people to grow to the level of an intermediate chef.

Coupled with the water of life that Tang Sheng used, this made the fish taste even more delicious. Ye Susu really couldn't help swallowing, and looked at Tang Sheng with pitiful eyes, as if Like an abandoned kitten.

"That's all right, all right, this is for the guests, you can catch two more fish later, let's cook and eat them." Tang Sheng sighed, why didn't he realize that Ye Susu is still a foodie?In fact, it's not that he didn't discover it, but that Tang Sheng's craftsmanship was not so terrifying before.

Platters of seafood feasts of fish, shrimps and crabs were served on the table. Seafood is delicious. Liang Chengjin’s family of four are the main ones who often eat seafood. They have even eaten a lot of seafood feasts from various countries. They have all tasted the craftsmanship of famous chefs, but they couldn't help but be shocked when they ate the seafood made by Tang Sheng, especially Liang Chengjin and Meng Xin, who were the first to eat this delicious food.

The taste of this sea fish is absolutely different from the taste they have eaten before. The difference is too great. How bad is it?It's like eating radishes before, but now ginseng. How aware are radishes and ginseng?
Both Liang Qianhai and Liang Zichen had eaten it before, so the chopsticks danced like a magician, and they almost flew up. The delicious and juicy fish were constantly being sent to the plate, especially Liang Zichen's small mouth kept wriggling He smiled and narrowed his eyes, a little cute like a little squirrel, with bulging cheeks.

Liang Chengjin originally wanted to boast about the extraordinary craftsmanship, but soon he found that the fish meat on the plate was decreasing at a speed visible to the naked eye, so he hurriedly joined the fast-eating team. As for the two bodyguards It's too bad, I can only keep Harazi watching.

It's not that Liang Chengjin is being harsh, it's the duty and obligation of the bodyguards. How can they protect their employer if the dish is drugged, if even their bodyguards eat it and become unconscious?So under no circumstances will they eat the same meals as their employers, and they will not even accept water, cigarettes, or snacks offered by others. As professional bodyguards, they have extremely strict rules.

After eating this delicious seafood meal, Liang Qianhai felt very complicated. He lived for more than 60 years and felt that his life was wasted. Why didn't he meet Tang Sheng earlier?Not to mention anything else, the taste alone made him experience an extreme feeling, the feeling of intoxication after eating a mouthful of fish and closing his eyes to enjoy it is really indescribable, just like the feeling of first love that cannot be described Like, but so wonderful.

After eating these seafood dishes made by Tang Sheng, I am afraid that in the future, eating other dishes will not taste any better. This is also a very bad place. The one thing Liang Qianhai wants to do most now is to ask Ask, can Tang Sheng be moved by money? If possible, even if it is 100 million a month, he will hire Tang Sheng back and be his personal chef, but in his opinion, Tang Sheng will probably not agree. How could an expert follow someone casually?

The four people are quite full. Tang Sheng cooked according to the portion size of six people, because they are six people. It is not a problem for these seafood riches to make six people full, but Tang Sheng didn't know that. The two bodyguards would not eat the food he cooked at all, so the food for six people was eaten up by four people.

It is actually a kind of enjoyment to eat a full stomach. It is better to be born as a man, but it is more miserable to be born as a woman. Many women really work hard to keep their figure. They have not had a full meal for several years. This is especially true for some dancing women. Tang Sheng read a report before, saying that a ballet dancing woman ate rice by grain, and would not eat more than one grain.

This is so cruel, Tang Sheng felt that he could not do this, if he could be so ruthless, he would not have gone to the deep mountains and old forests alone for a while because of his girlfriend, and something happened quietly Yes, but Tang Sheng also admires this kind of person, because it seems that many successful people are like this kind of pervert.

After the experience from last time, Tang Sheng is also more careful this time, he puts less water of life, and the degree of dilution is greater, so he must pay more attention to the use of this water of life in the future, otherwise it will be too abnormal. Not good, it’s easy to attract too many people’s attention, but even if Tang Sheng released very little, the effect is still obvious. The four of them who had been waiting for a whole day suddenly felt much better after eating this meal, especially It was Meng Xin. When she came here she was in a bad mood and had a cold, but now she doesn't look like she has a cold at all.

"Master Tang, are you interested in being a private chef?" Tang Sheng came to collect the money, and put the payment code on the table. Liang Qianhai finally asked this question nervously. Tang Sheng didn't speak at all, but just shook his head. .

"Master Tang, money is not a problem. In this case, how about a monthly salary of 100 million?" Liang Chengjin finally understood why his father brought him here for a meal. He is not a fool, and he has already begun to take over Liang The chef looks young but is really a strange person. Even a Michelin three-star chef may not be able to make sea fish taste like this. This is not a gap in cooking skills at all.

"Not interested, hurry up and check out", Tang Sheng rolled his eyes, private chef?Haha, Tang Sheng really didn't want to say anything more.

"Okay, pay the bill now." Seeing what his son wanted to say, Liang Qianhai hurriedly stopped his son, smiled and gave his son a wink, and soon Liang Chengjin transferred money to Tang Sheng's payment code. 27 yuan, this seafood feast is about 8000 yuan in other restaurants, definitely not more than 5000 yuan, and this is a relatively large restaurant, if it is an ordinary restaurant, [-] yuan will be fine , but the price here has doubled by forty or fifty times.

Although the taste is different, the price difference is a bit too big. Of course, 10,000+ is two or three years’ salary for ordinary people, but for them, they don’t care about a meal at all, let alone more than 20 is 200. They can afford more than ten thousand.

After receiving the money, Tang Sheng still lazily left, not bothering to stay any longer, because he knew that the old man might still pester him.

　Ha, here I am still constantly predicting rain and yellow warnings for thunder and lightning, but it just doesn’t fall, it’s boring, boring, boring, it’s almost boring, woo woo woo~~
　　
　
(End of this chapter)