my hardcore life

Chapter 84
And Zhao Qing and Liu Ling had similar expressions after tasting the first mouthful of stewed pork rice.

"Tong Fei, do you want to consider changing careers? I want to leave you the position of chef." Zhao Qing couldn't help but praise after tasting the first bite of braised pork rice.

"Brother Fei, can I say that I was moved by this stewed pork rice?"

Liu Ling expressed her love for this stewed pork rice in a special way, and immediately took a second bite.

Tong Fei knew that cooking by himself was successful again this time.

Although Tong Fei's current culinary skill value is only 5 points, which is far from high, it is still enough to make this stewed pork rice taste seven or eight points.

This level, although not a great chef, is definitely enough for the time being, and there is no need to waste skill points on cooking.

After tasting the stewed pork rice, Tong Fei took another bite of his "careful" radish.

Different from ordinary radishes, the fruit radishes Tong Fei chooses are more hydrated and crisper.After blanching in the pot, the radish will not be particularly hard, and at the same time it will not lose its original taste.

After soaking in vinegar, the sour taste of radish makes it have a better effect of relieving greasiness, and it is extremely harmonious when paired with braised pork.

"Tong Fei, is this really a radish?" Zhao Qing asked doubtfully after taking a sip of "Xinxin".

This thing looks like a radish, but it doesn't look like a radish, Zhao Qing is also a little bit uncertain about it.

"Selected fruit and radishes are specially made to match with braised pork." Tong Fei replied.

"Brother Qing, cherish this opportunity, it's really not easy to taste Brother Fei's craftsmanship," Liu Ling said.

Liu Ling recalled that the last time he ate Tong Fei's meal was the "flying stewed noodles".After eating this meal, I don't know when I can eat the next meal.

Liu Ling imagined that if someone like Tong Fei could make such a stewed pork rice for herself every night when she went home, then she would have no regrets in this life.

But that's all it takes to think about it.It is not easy to eat such a meal once in a while.

However, Liu Ling thought about it, many people may not be able to enjoy such a meal in their lifetime.

Although you can eat it in restaurants in the future, it was not made by Tong Fei himself.

Maybe the chef's craftsmanship is better, but he can't make Tong Fei's feeling.

Tong Fei tried to put the braised pork, radish, and rice together, and took a bite into his mouth.

After chewing carefully, Tong Fei felt that this was the correct way to open this braised pork rice.

You can not only taste the aroma of braised meat and rice, but also taste the crispness and sourness of radish without feeling greasy at all.

This feeling, I'm afraid there are very few delicacies that can do it.

Eat a few bites like this, and serve it with a bite of green vegetables.Soon, there was not much left of a plate of braised pork rice.

Finally, half an egg and the rest of the rice were eaten, and the braised pork rice was completely eaten.

"Tong Fei, I'm not full. I think you need to compensate me for my loss." After licking the plate clean, Zhao Qing "claimed" to Tong Fei.

"Brother Fei, I've worked so hard to lose weight for a month, and I've been fed back by your meal." Liu Ling pretended to complain.

In this braised pork rice, there must be at least two taels of pork belly.Because they are all large pieces of pork belly, it tastes very satisfying.

Fast food like this rice bowl is most suitable for eating from beginning to end with only one spoon.You don't need to think about anything during the whole process, just mix the rice well and put it in your mouth.

After finishing the stewed pork rice, Tong Fei made a summary.

High-quality rice is the foundation, selected pork belly is the key, the bibimbap soup is the soul, and radishes and vegetables are the garnishes.

These are indispensable.

"Sorry, I made so much today, there is nothing left. In order to compensate you, I decided to give this secret recipe to the flying restaurant."

Tong Fei knew that it was a certainty that this Braised Pork Rice would become the next hot item in Fei's restaurant.

"Okay, then I'll thank Chef Tong on behalf of the customers of the flying restaurant." Zhao Qing said with a smile.

"So, what's the name of this meal?" Zhao Qing continued to ask.

"Flying Braised Pork Rice!" Just as Zhao Qing finished asking, the three of them blurted out at the same time.

"Haha, I knew it must be this name again." Zhao Qing and Liu Ling laughed at the same time.

"Of course, my naming strategy is to let everyone remember at once." Tong Fei said.

A good name must not be too obscure, it can be different and be remembered by others at once, that would be great.

If there is a moral in it, it can be said to be the icing on the cake.

"Tong Fei, tell me about your operation plan." After the joke was over, Zhao Qing and Tong Fei began to discuss seriously.

"I plan to hand over the production method to the chefs tomorrow, and then it will be officially launched on Saturday. During this period, you can warm up first. The price I set is 78 yuan a piece, and the special price for the first week is still 38 yuan."

Zhao Qing nodded, agreeing with Tong Fei's plan.

The cost of this stewed pork rice is not low, at most it can be a little less than the usual braised noodles.

Zhao Qing could imagine that once Flying General's Braised Pork Rice was launched, the sales of Flying General's restaurant would definitely increase greatly.

"Brother Fei, do you want to continue the purchase restriction model? Also, do you want to start the package service?"

Liu Ling thought of these two usual problems and asked Tong Fei.

In the past, many customers complained that the purchase restriction model of Flying General restaurants was too strict, and they couldn't pack it, and they couldn't even bring a copy to others.

"Continue to limit purchases for the time being, and don't take out the package first. The purpose of the purchase limit is to keep customers hungry and not easy to get bored with the food in the restaurant. In addition, in the early stage of the restaurant, customers are still given priority to dine in the restaurant, which can also reflect the popularity of the restaurant. If a lot of customers take away, it may give people the wrong impression that the restaurant is not popular."

Liu Ling understood Tong Fei's thoughts and nodded.

Liu Ling had to admit that Tong Fei was farther than he thought in many things.It seems that I still need to continue to learn more.

"In addition, let me emphasize that the purchase limit is only one meal per person. If he is willing to order both meals, that's no problem." After thinking about it, Tong Fei added.

"Okay, I know." Liu Ling replied obediently.

"By the way, Liu Ling, I remembered something. Do you still remember your old club?" Zhao Qing suddenly thought about the fitness card and said to Liu Ling.

"Brother Qing, do you mean the Shark Fitness Club?" Liu Ling questioned.

"That's right, it's the Shark Fitness Club. A while ago, the Shark Fitness Club and I talked about cooperation, and we reached a strategic alliance. In order to keep our employees healthy, I issued fitness cards to all the employees in the restaurant. In return, Shark Gym needs to advertise Flying Restaurant."

(End of this chapter)