I am the king of the wild live

Chapter 738 Activities Are Not Restricted by Brain Nerves
Chapter 738 Activities are not restricted by brain nerves
"First of all, the first step is to cut off the head of the... err slip of the tongue, I mean cut off the head of the turtle first!"

After finishing speaking, Wang Yu turned around and took out a slender wooden stick from behind, and slowly brought the wooden stick to the mouth of the beheaded turtle head. The moment the wooden stick touched the turtle's head, The old turtle opened his mouth without warning, and then bit the wooden stick to death in an instant. The amazing bite force deeply dented the hard wooden stick.

Seeing that the turtle head bit the wooden stick firmly, with a "click", Wang Yu directly threw the wooden stick into the underground river and washed it away.

"See? That's why the turtle head should be dealt with first, the same as the snake head, because snakes and turtles are lower animals, and their activities are not restricted by brain nerves. When the head is cut off, the body can still respond to external stimuli with corresponding low-level nerve responses, so be extra careful when handling it!"

Wang Yu solemnly reminded.

Although the severed turtle head is not as threatening as the snake head because it does not contain toxins, but folks often describe the ferocity of the turtle without letting go of its mouth, and its extraordinary bite force. Once bitten, the taste is not pleasant.

After dealing with the most threatening turtle head, the next work became much easier. Wang Yu held the engineer shovel in his hand and held the turtle upright with the other hand, then used the edge of the engineer shovel to move along the turtle. The joint between the belly and the turtle shell was slowly cut.

"If you usually slaughter turtles at home, it won't take too much effort, because there are not too many bones in this joint, but because my shovel is not so sharp, it is a bit difficult to do."

"If you are dealing with an old turtle that is alive, turn it over so that its shell is on the ground and its belly is facing the sky. It will instinctively want to turn over, because its limbs are inconvenient, so it will stretch its neck and try hard. Turn over, at this time, you only need to use a sharp kitchen knife to cut at its neck."

While speaking, he held a shovel in his hand and cut around the turtle shell. There was a beep, and the entire turtle shell was removed. Blood flowed out from the internal organs of the old turtle, and lumps of butter gathered around the internal organs.

"This is the fat in the old turtle's body. If it is accidentally broken, the fishy smell will be very strong, and the taste will be greatly reduced when eaten, so I must carefully remove it..."

In the absence of many seasonings, Wang Yu didn't want to take the butter with him and cook it, otherwise the taste would be very bad.

Taking out a can opener knife from his arms, Wang Yu carefully began to cut off the butter fat attached to the internal organs. This is a job that requires patience. Wang Yu patiently cut pieces of butter fat and dropped them on the ground .

Finally, the butter attached to the viscera was cut off, and Wang Yu laughed at himself: "It takes a lot of energy and time to have a good meal, especially in the wild. At that time, I felt like a calm bomb disposal expert!"

After cleaning, Wang Yu continued to use a knife to hollow out all the inedible internal organs, then cut off the four claws and tail, and finally put these things together in the river to clean.

The pottery pots beside the stone stove seemed to be unwilling to be lonely, and white water mist slowly rose up.

"The water is boiling!"

Wang Yu directly threw the washed turtle meat and turtle shells into the boiling water, and the tender meat slowly turned gray at a speed visible to the naked eye, and Wang Yu couldn't help swallowing while watching.

"Turtle meat is rich in my favorite protein! There are also various vitamins and nutrients. Since ancient times, it has been considered a good food for nourishment and nourishment in all parts of China!"

"Among them, the soft and refreshing turtle skirt is my favorite, which contains a lot of collagen, protein, fat, and other trace elements needed by the human body!"

Speaking of this, Wang Yu couldn't help swallowing quietly again.

I remember when I was a child, whenever there was old turtle soup on the table at home, my parents would put the refreshing and delicious turtle skirt in my bowl. At that time, I was young and ignorant, and I still laughed at my parents for not knowing the deliciousness of turtle skirt. Now thinking about it, I am full of love.

"Oh, by the way, I almost forgot to tell you that when buying soft-shelled turtles, don't buy dead soft-shelled turtles, because if the soft-shelled soft-shelled turtles are not processed and eaten after death, a lot of toxins will be produced, even if they are refrigerated, they will be useless , can easily cause food poisoning.”

Wang Yu kindly reminded that food poisoning after eating soft-shelled turtles is often found in various places every year. Many people attribute the disease to the soft-shelled turtle meat itself, but in fact, they did not handle the ingredients properly, did not cook in time, or were greedy for cheap Bought cheap dead turtles.

After the turtle meat was scalded in water for about two to three minutes, Wang Yu picked up the scalded turtle meat with bamboo chopsticks and put it on a clean clay pot to cool down.

"The turtle skirt under the turtle shell is very delicious, but the green and yellow dirt on the turtle shell has not been cleaned. This blue and yellow dirt has accumulated over the years, and the food cannot be cleaned by simple cleaning."

While Wang Yu was speaking, he pointed the camera at the blue-yellow turtle shell.

"Use high-temperature water to boil the turtle meat for a few minutes. This will not only disinfect it, but also soften the dirt attached to the turtle shell. After it cools down, I can scrape it off with a bamboo blade!"

All these precautions are the skills learned by the parents when handling the meat. Although the process is a bit cumbersome, it proves the saying that delicious food needs to wait patiently.

While waiting for the turtle meat to cool down, Wang Yu was not idle. He poured the blood water from the earthen pot into the river. After cleaning it, he scooped up a can of cold river water and poured it on the boiling turtle meat.

"If you are impatient to wait like me, you can pour cold water over the turtle meat. This will not only cool down the temperature, but also shrink the meat, making it more delicious to eat!"

After that, Wang Yu scooped up another jar of water and put it on the stone stove to boil slowly.

He tentatively touched it with his fingers and found that the temperature had dropped, so Wang Yu took out the bamboo slices and began to massage the old turtle's back. In terms of image, scraping treatment is more suitable.

The boiled turtle shell was not as hard as before, and the old turtle suffered a severe blow on the back.

As a last resort, Wang Yu had no choice but to carefully scrape off the blue and yellow dirt on the soft-shelled turtle, even the black dirt on the turtle's skirt. Finally, after scraping off the dirt on the four claws, Wang Yu was relieved. Then put the old turtle into the stream water to clean it.

(End of this chapter)