I am the king of the wild live

Chapter 739 An invincible ninja god Ao

Chapter 739 An Invincible Ninja God Ao

Looking at the blue and yellow dirt all over the floor, Wang Yu said lightly: "After dealing with so many dirty things, if I put them down and cook together, I think the taste of this soup will be very difficult..."

Put the thoroughly cleaned turtle meat into the boiled soup. Wang Yu cut the bamboo shoots and put them in the soup to remove the earthy smell. The next thing to do is to wait patiently, because the previous turtle meat has been scalded When it was half-cooked, it didn't take too long for the rest of the time. Under the high fire, the meat was stewed very quickly.

Uncovering the lid of the earthenware pot, a tempting smell of meat and old turtle soup came. Wang Yu took a sip. Experience told him that the pot of old turtle soup was already stewed.

Wang Yu, who had been waiting for a long time, inserted the chopsticks lightly into the meat, took the salt bag, sprinkled some salt, stirred a few times with a bamboo spoon, so that the salt was fully dissolved, and a pot of old turtle soup was completed. up.

He stopped adding firewood in his hands, and Wang Yu ate while stewing over a slow fire.

Picking up a piece of stewed old turtle meat, Wang Yu suddenly thought of it. People often say that the thousand-year-old turtle is 8-year-old. This is indeed an exaggeration to describe the long lifespan of these two species, but in Chinese culture , the tortoise has always meant longevity, if he starts to devour skills, will he live as long as the old turtle.

But after thinking about it, there is definitely something wrong. What if I accidentally acquire the turtle shell skill after activating the devouring skill, and become an invincible ninja turtle...

"Excuse me, forget it."

Wang Yu shook his head, trying his best to get rid of the appearance of the turtle shell on his back, and then concentrated on eating the turtle meat, while chatting about turtles to the camera.

"Speaking of soft-shelled turtles, there is a well-known soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled turtle. The sum of the weight is one of the largest turtles in the world.

It is only produced in the Yangtze River Basin and the Red River Basin, and there are currently only four known to humans, two of which are in Huaxia, and the remaining two are in Yinnan. "

While Wang Yu was talking, he was constantly chewing on the turtle meat. What I have to say is that the taste of wild meat is indeed incomparable to that of farmed turtle meat.

Wang Yu looked regretful while eating the turtle meat: "It's a pity that the freshwater soft-shelled soft-shelled turtle living in Hoan Kiem Lake in Yinnan died some time ago. The spotted turtle is one of the cultural images of South China.

When it died, it caused a lot of shock and even panic in Yinnan. The official had to explain this, saying that the reason for the death of the turtle was old age and the low temperature this winter, and it was not an ominous omen. . "

"According to local people in Hanoi, the last time they saw this sacred turtle was more than 40 years ago. At that time, it was as big as a bamboo basket and was regarded as a sacred object by the locals. It is said that as long as it floats on the water, it will Something big is going to happen.”

"As for the age of the turtle, there are different opinions. Some say it is between 80 and 110 years old, while others say it has lived for more than 700 years. We don't know all of this..."

After all, Wang Yu casually threw the leftover bones into the fire.

Suddenly, Wang Yu seemed to remember something, snapped his fingers and said:
"However, there is an interesting myth and legend about this divine soft-shelled turtle. The divine soft-shelled turtle is also known as the Hoaning Sword soft-shelled turtle. It is said that in the [-]th century, Hanoi in South Yin was still the vassal state of the Ming Dynasty. There was a young man named Li Li. I was swimming in a lake outside Hanoi, and when I was about to leave, I suddenly saw a huge turtle with a sword on its back, and presented it to Le Loi."

The divine turtle swam to the shore and swallowed people's words: "This sword is given to you, and you will return it to me when you become famous in the future."

Li Li was very grateful when he heard the words, and thought that he obeyed God's will, so he named the sword "Shuntian".

Afterwards, this young man named Li Li took the Shuntian Sword and led his army to defeat the garrison of the Ming Dynasty, established the Li Dynasty, and ascended the throne of the king.

After the founding of the People's Republic of China, he forgot about returning the sword, unintentionally revisited the old place and returned to the lake, and suddenly heard a loud shout: "Return my sword!"

When Li Li lost his mind, the Shuntian sword in his waist flew backwards and fell into the lake. Li Li was shocked, so he ordered people to search in the lake. After three days, but failed, he had no choice but to leave...

After telling the story of the spotted turtle, Wang Yu had already finished the turtle meat and claws in his hands. He licked his lips with unsatisfied interest, and then set his eyes on the turtle shell with the turtle skirt in the pot.

Facing the turtle skirt that he likes to eat most, Wang Yu couldn't bear it at this moment. He directly grabbed the turtle shell with both hands and bit off a large piece of soft turtle group without any image. The entrance of the turtle skirt full of collagen is delicious. It is very refreshing and tender, and it also has a special sweet taste, which makes people feel happy.

Along the turtle shell, after nibbling away the turtle group little by little, Wang Yu threw the turtle shell into the fire, rubbed his full stomach and smiled contentedly: "It's really satisfying, I haven't eaten turtle meat like this for a long time... …”

After eating this meal, Wang Yu suddenly felt that the pain of being a vegetarian for the past few days was worth it. For a carnivorous person like himself, it was really embarrassing for him to be a vegetarian all the time.

North America, at night, at eleven past nine.

It's late at night, and the central business district is as dead silent. Every night, people who work in the business district will "escape" this precious place and return to their homes to rest.

In a towering building, a high-rise office is still brightly lit. In the smoky studio, there are all kinds of paper and colored pencils scattered on the desk, as well as various office tools scattered in disorder. "Under the somewhat dim desk lamp, a middle-aged man with brown curly hair was scratching his curly hair with his left hand in agitation, while the middle finger and ring finger of his right hand held a sketch pencil and kept spinning it.

A publication beside the table caught Richard's attention. This publication has a strong background. As a special weekly issue of Time Magazine, it easily broke the sales record of the May 2011, [-] special issue the day before yesterday.

It is worth mentioning that the best-selling special weekly magazine in early May of 11 was about the news that the leader of the al-Qaeda organization was killed by the US military. On the cover, the head of Bo La Deng was painted with a big red cross.

On the cover of this special issue that created historical records, there is an English letter "TIME" marked on the top, and there is a portrait of a person under the black letter. To be precise, it is a combination of two photos.

The left half is a sunny and handsome young man in a camouflage military uniform, and the right half is an old man wearing a military uniform with medals on his chest.

(End of this chapter)