In the days of Naruto Live

Chapter 1039

Mantou is a kind of white noodle pancake, the noodles of the pancake must be dead noodles, cut it into soybean size, put it in a bowl, put a certain amount of cooked meat and soup, serve with onion, coriander, cauliflower, black fungus , cooking wine, vermicelli, salt, monosodium glutamate and other seasonings.

There is also a way to eat it called "Water Besieged City", that is, steamed buns cooked in a wide soup, the meat is in the center of the bowl, and the soup is surrounded, so that the soup tastes fresh, the meat is rotten, and the steamed buns are unpalatable.

This part of Yu Zhibo's cooking, pita bread dipped in lamb broth, is served directly in a large pot.

The center of the bowl is steamed buns and meat from the island, surrounded by strips of water, and the milky white lamb has an attractive aroma, mixed with various delicious spices, which will only make people hungrier.

Mihawk had just finished eating the steamed buns in his bowl, which turned out to be a little unfinished. When he saw Yu Zhibo take out the new steamed buns, his eyes immediately lit up.

but.

Because this is not a person, Edward Whitebeard and the others have already fired the first shot, and a pair of chopsticks took the lead in fighting in the air.

White beard is worthy of white beard, one person occupies half of the sky, showing their sovereignty, the red-haired Xiangshan did not give in, a pair of chopsticks inserted, and white beard chopsticks tit for tat.

Look, Whitebeard squinted his eyes.

"Boy with red hair, what are you doing?"

Red-haired Shank was unafraid, and said to his face, "No, I'm just eating my share."

It's not just them, other people are fighting, chopsticks are also fighting for their share of steamed buns.

Look, Mihawk looks so ignorant!
"Boy with red hair, what are you doing?"

Red-haired Shank was unafraid, and said to his face, "No, I'm just eating my share."

It's not just them, other people are also fighting, and the chopsticks are also fighting for their share of steamed buns.

Look, Mihawk looks so ignorant!
At least you are the Four Emperors, how can you be so shameless!
I must know the fake four emperors!
However, Mihawk is not slow at all, when others catch the heat, he is like an eagle catching chickens in the sky, take a chance, the chopsticks have sex, then go into the pot, and put part of the steamed buns into his bowl .

A steaming bowl of pita bread dipped in lamb soup appeared before him.Mihawk picked up a small plate of chili sauce and poured it in.Stir the milk and white mutton soup with a spoon, and a layer of bright red chili oil immediately floats on the spoon, which is very attractive.

Mihawk peeled off a piece of sweet garlic, put it in his mouth, and chewed.The sweet, sour, and spicy aroma immediately filled the lips and teeth, and scooped a spoonful of pearl-like white steamed buns.

"Sweet and salty, salty and fragrant!"

"too delicious!"

Mihawk is full of satisfaction, then sandwich a piece of bright red mutton, drink a sip of mutton soup, taste good, taste good, but not greasy, but there is a fragrance, if you use emerald green coriander and dark black fungus, that is A real floating fairy of desire, salivating!
"Gollum."

Mihawk gobbled down a large bowl of soup and licked his lips with endless aftertaste.

Steamed buns have a long history and have been passed down for thousands of years.It's packed with wisdom from generations of celebrity chefs, and it's so approachable and delicious.

It can be said that Yu Zhiboyan stood on the shoulders of giants and made such delicious food.

It is said that in the Tang Dynasty, in order to quell the chaos in Anshi, a large army came to Chang'an.They carry dry food with them, which is now steamed buns.The steamed buns at that time were dry and hard, and it was not easy to eat.They were drenched in mutton broth.Later, it was learned by the people of Chang'an City, gradually improved, and finally evolved into today's pita bread dipped in mutton soup.

There is another legend, it is said that Song Taizu Zhao Guangyin did not get his will and lived in poverty. The waves fell on Chang'an Street. One day, there were only two dry steamed buns left on his body, because Zhang Gan refused to swallow them. The store was cooking mutton, so he asked for a bowl of mutton soup to soften the steamed buns before eating.

The shopkeeper looked at him pitifully and asked him to break the steamed buns and pour a spoonful of hot mutton soup into them.Zhao Guangyin took the steamed bun and ate it.His whole body was hot, his head was sweating, and he was free from hunger and cold.

Ten years later, in 960 AD, Zhao Guangyin became the founding emperor of the Northern Song Dynasty, known as Taizu.

After leaving Chang'an, the road passed by a mutton shop that year, and the aroma was overflowing. I couldn't help but think of the scene of eating mutton soup steamed buns ten years ago, so I stopped and ordered the owner to make a bowl of mutton soup steamed buns.The shopkeeper panicked, the shop doesn’t sell steamed buns, what kind of bubbles do they use?I am busy getting my wife to sign the cake right away.When the cake was turned over, the owner found that the cake had not risen and was undercooked.The emperor was afraid that he would feel uncomfortable, so he tore the steamed buns into pieces, poured them into mutton soup and cooked them, put a few large pieces of mutton on them, carefully seasoned them, and brought them to the emperor.

Zhao Guangyin was very grateful after eating, and ordered to follow Yinzi to 202.This incident spread throughout Chang'an.As a result, more and more people came to the store to eat steamed buns with mutton soup, forming Chang'an's unique flavor food.

Mihawk touched his slightly distended belly and thought in his eyes.

"No wonder they look forward to Yu Zhibang's cooking so much."

"Such delicious food is very rare in my life!"

Once again, Mihawk looked at the bowl of pita bread soaked in lamb broth in front of him like a perfect and outstanding work of art.

The red and red spicy oil floats on the soup, the red lamb, green vegetables and onions, the clear fan, and the snow-white steamed buns are really pleasing to the eye.

Looking at it, Mihawk seems to see the mutton soup turning into the sea, the powder like layers of waves, the meat sliced ​​steamed buns like a scattered island, and the green onions dotted on the island like lush trees. ?
Mihawk's stomach already grunted, looking at the tempting food.Mihawk was already salivating and was clearly hungry again.

That taste is almost impossible to describe in words!
Mihawk picks up a bowl and eats it, a large bowl is gone in no time.Mihawk even ignored his image and drank all the mutton soup.

"Ha~"

"so comfy"

After finishing his meal, Mihawk leaned back in his chair, contentedly, flapping his mouth, continuing to enjoy the light but strong aftertaste.

Seeing these people eating with gusto one by one, Titara got up.

His staff meal was knocked down by the fat cat, so he's still hungry!
Titara walked into the kitchen impatiently, and Yu Zhibo also ordered a copy of pita bread dipped in mutton soup.

At first Titara thought that he could eat on it, but unexpectedly, the authentic way of eating required him to eat it himself. He had a feeling in his heart, what a troublesome thing this is!
Eat pie bread soaked in mutton soup, you can't wait, you have to make it yourself!

Just now, he looked at others from a distance, and he didn't feel that he had eaten.Now he's starting to get his hands dirty, and he didn't have a lot of affection until then.

(End of this chapter)