In the days of Naruto Live

Chapter 1040

1
Someone brought a plate of steamed buns.

After receiving the steamed buns, Titara took a thick porcelain bowl, which was too big, and the southerners used a small bowl of fine porcelain, and had to be surprised to see it.

Eating pita bread soaked in lamb soup is mainly to break the steamed buns, the thinner the steamed buns, the better, because the steamed buns can be broken into steamed buns, and then Tetara starts to install valves and fry them into soybean-sized steamed buns, then Send the bowl to Yu Zhiboyan.In a moment, Tai Tara's pita bread soaked in lamb broth is ready.

After a few minutes, the pita bread soaked in the mutton soup was fragrant, and a few pieces of mutton floated on the soup, hot, and people wanted to drink a delicious soup and eat a piece of fresh meat.

Titara couldn't help but took a sip of the soup. Although the color was very light, the taste was delicious.

With the stirring and rolling of the spoon, the bubble steamed buns have the taste of mutton, and the mutton soup has some steamed buns.

The smell comes from the nose.

If you look carefully, you will find that the pita bread is soaked in the lamb soup bowl, and there are milk yellow oil flowers floating in it, as well as large pieces of fat meat and crystal clear and slender fans, making people greedy, delicious, and delicious!
Titara's eyes flashed red, and she tried cautiously.

Suddenly, the smell exploded!
hot soup!The meat is so tender!It smells so good!
There is nothing to say and no way to fault about the great food!

As a result, Titara, a large piece of food, was swept away, drop by drop to the left, really full of blessings to the eyes and mouth!
Titara's eyes flashed red, and she tried cautiously.

Suddenly, the smell exploded!
hot soup!The meat is so tender!It smells so good!
There is nothing to say and no way to fault about the great food!

As a result, Titara, a large piece of food, was swept away, drop by drop to the left, really full of blessings to the eyes and mouth!
Simultaneously.

in the kitchen.

Yu Zhiboyan is preparing to make a new dish called hollow noodles.

Yes, the dimpled face that appears on the tip of the tongue.

Hollow noodles are slender, soft, and firm, and they cannot be cooked in a pot for a long time. They taste delicious. Because the noodles are hollow, they are called hollow noodles. Tribute" was dedicated to the royal family every year and was passed down to the Qing Dynasty.Therefore, also known as "Gong Noodles", it is a very famous restaurant in Manchu.

In the small world, there is a special chef food competition, as the protagonist of the world, use beef tendon noodles to win the competition, and Xiaotou's beef tendon noodles, extracted from hollow noodles, are a vegetable innovation.

Traditionally, the core skills of each craft are kept secret, asking about criminal taboos.

So in the past, Yu Zhibo would also think, is this hollow surface like a sugar blower, first wrapped in a sugar bag, and then pulled to both ends, so as to form a hollow in the middle of the sugar silk?
However, sugar can be concentrated in an instant and is easy to stick, and different raw materials make it different in production methods.

In fact, the hollow noodles are mixed with fine flour and an appropriate amount of oil and salt in a large wooden basin specially used for noodles, kneaded into thin strips, put a stick on both ends, and store for several hours, when the oil and salt are fully penetrated At the same time, hang on a two-foot-high wooden frame, slowly pull it down with both hands, and pull it to a certain length to form hollow noodles, and then let them fall off naturally and sunburn.After drying, take both ends as dried noodles.The thin head in the middle is as hollow as a hair, and the hollow surface is removed, cut and packaged.

Hollow noodle technology is very complicated, including kneading noodles, kneading noodles, resting noodles, large pans, small pans, hanging noodle groove trails, hanging racks and other processes, and hollow strips appear on the first pan.

Large strips, sprinkled on the paving and curled into strips, the auxiliary noodles used to be milled noodles, now they are grain noodles, the ratio of coarse powder to fine powder is slightly different, this may be the hollow core.

After many times of stretching, the hollow always exists. It is worth mentioning that the hollow is not the traditional straight hollow, but the spiral hollow. Even if it is as thin as a hair, the face and eyes also exist like needles. Of course Depends on the ratio of water, surface and salt.

This is a great test of the chef's ability.

In this process, both weather and temperature are the key to directly determine the success or failure of this kind of food, which requires the chef to be very careful and meticulous.

As the saying goes, "noodles are not salted", hollow noodles are the real "salty noodles".

The use of various ceramic tile basins, surface tanks, clothes hangers, surface pillars and other tools, seasonal changes, air dryness and humidity, timing of waking up noodles, etc. are the crystallization of folk wisdom and practice in production and life for thousands of years, which is clear at a glance.

Pure handmade hollow noodles, 13 processes, 4 times of fermentation, each noodle extends to 3 meters long, accepts the baptism of the sun, after 17 hours, it will be hollowed out for a long time by magic, to achieve the taste of soft wheat, non-stick soup, non-stick, not easy to cook for a long time Rot is not broken.

Since the hollow noodles have been made for a long time, the hollow noodles in front of Yu Zhiboyan were made in front of him.

The sunken face is a bit clumsy, but it's a source of deliciousness.

Hollow noodles are different from ordinary noodles.There is a small hole in the middle of the noodles, as if it breathes.

Therefore, although the noodles are slender, they can absorb a large amount of soup, are boil-resistant and easy to taste, cooked or transparent, and are cleaner and more thorough than ordinary noodles.

It is made of stone powder, mud pool, pure handmade, refined through more than a dozen traditional crafts, and has the unparalleled taste and nutrition of mechanical noodles.

I can only see that the hollow surface is like a silver thread, thin and hollow, and it is breathable, which is very appetizing at first glance.

Because the spaghetti has such a good texture, it doesn't require complicated cooking methods.

The eating method of hollow noodles is different from general dry noodles.When cooking, you should put twice as much water as normal dry noodles, use a small handful of water to boil a large bowl, and there is no need to put oil, salt and other seasonings after cooking.However, if you can add chicken broth or other condiments, the taste is even more delicious, and for those who suffer from chronic loss of appetite or are sick, they can stimulate appetite and appetizers.

Therefore, Yu Zhiyong cooked it with the chicken soup, and the noodles absorbed the essence of the soup. After eating the fresh chicken taste, it was full and satisfying, with a strong aftertaste.

The noodles are good enough on their own, they don't need special preparation and ingredients to taste good enough.Cook for 1 minute, add gravy and soy sauce.

It is worth noting that when cooking hollow noodles, the noodles must be boiled in boiling water. Add a tablespoon of salt and a little cooking oil to the water, the noodles will be more energetic and not easy to agglomerate, just cook in boiling water for about 1 and a half minutes, 80% cooked and then warm or cold water, otherwise the noodles will not be elastic enough to eat?

Titara waited anxiously as waiters emerged from the kitchen, bowls of hot hollow noodles in hand.

Hot, fragrant, smooth and soft hollow noodles, that is, white powder, yellow sesame oil, emerald coriander, and vinegar-backed chocolate noodle soup, just the color is mouth-watering.

Everyone will suddenly light up at the wafting scent!

"It smells so good!"

"Where is this from, boss?"

Titara picked up a noodle and looked at the hole in the middle of the noodle.He felt strange and itchy.He was curious.

Yu Zhibo said with a smile: "This face is like its shape, it is a hollow face."

"It looks great! It's completely different from any noodles I've had before. It has a charm that draws me in!"

(End of this chapter)