In the days of Naruto Live

Chapter 1048

"This is to chop the shrimp into pulp and put it in a low-temperature oil pan. Put the soaked assam black tea into the pan and fry the shrimp to the brim. The shrimp is packed and sprinkled with fried assam Black tea. After marinating the shrimp, put water to change the knife, pour vinegar and Assam black tea, add sweet-scented osmanthus, add fish film. Everything can be frozen into the shrimp frozen in Assam black tea, eat Take it out when the time comes, put the knife into the grid, wrap it in the fog, and put it on the table."

After listening to the other party's words, although Hongdoulian didn't understand, she thought it was very powerful!

However, although Hongdou doesn't understand, he feels that food is full of mystery.

The red bean appeared, and she smelled that smell, coming from a distance, stronger and more alluring.She looked up and down, couldn't see what was on the plate, but saw waves of heat spread out in the air, lingering on the tip of her nose. (look,
Hongdou was hungry, and his eyes straightened up.She rarely sees anything resembling a cookbook.Slightly hot black tea covers it, and at the risk of bursting the unruptured bubbles, the prawns within loom from a tiny head next to it.

She was already thinking about how many surprises she might be in for if she took a bite.

"Be careful of the heat." The waiter put away the food and warned thoughtfully.

Hongdou replied: "Thank you", she twisted her body, picked up the shrimp meat, and slowly blew the air, which was very cold.

After waiting for a while, she took a bite, pulled out her teeth, tore open the shrimp skin and shredded shrimp, and immediately filled with the smell of cinnamon and black tea, but the meat had already tasted the tenderness of the sauce.

"Okay!" Hongdou couldn't help opening her eyes wide, her heart bursting with joy like fireworks, and sighed softly, "It's delicious."

Only the "Museum of Bingmei" has such a sentence, which can describe Hongdou's mood at this time.

In other words, "Mei regards music as beauty, but not body; beauty as beauty, no scenery; thinness as beauty, density as no appearance.""

The delicacy of Yuanyue restaurant advocates the simple feeling and returns to nature, just like the warm taste of the old grandmother's cooking. It insists on using fresh and healthy seasonal food, and emphasizes strictness, sanitation, humanity, environmental protection, comfort and safety. Food taste and health from feeding, growing to production.

The food at Yuanyue restaurant, the red beans are amazing!

Compared with the Yuzhi Shiyan store opposite, the cuisine of Yuanyue restaurant is full of innovative ideas.

How difficult it is to create delicious food!Innovating food is harder than having a baby.When you have a baby, you hear it very clearly because October has to give birth.Continuous innovation requires endless creativity, but it requires deep cooking skills and cultural literacy, as well as broad vision and insight, and of course, the integration of inspiration.

Creativity, this is the hardest part. Creativity is the embodiment of a chef's comprehensive quality.Creativity contains all the perfect elements of traditional famous dishes, such as good ingredients, good taste, and good knife skills. Of course, there must be modern fashion elements, as well as production skills. Production skills are difficult and must be skillfully combined. Combine the above elements.Talk about taste, texture, composition, color, there are traditional, fashionable, perfect beads, seamless, put on the plate is a pleasing famous painting, vegetable painting!
And now, the food in front of the red beans will be integrated to cook a great food! ?
Take a bite of the red beans and turn them into soup. When you smell the aroma from the tip of your nose, drink the soup into your lips and teeth. It is soft, smooth, fresh, salty and suitable. It only makes people appetizing. The taste of shrimp meat is different, which is surprising. harmony.

The red beans were eaten happily, bite after bite, completely forgetting about the rest.When you have a feeling of fullness, you will feel comfortable, put down your chopsticks, take a sip of soda water in your mouth, and the sweetness will flow down your throat to relieve some greasy power.

The unexpected satisfaction was so intense that she desperately wanted someone to express her feelings.Somehow, her first instinct was to look up to the pretty waiter, but instead of finding it, she saw another girl in uniform stunned in the bar.

Hongdou put a satisfied face on her face, and walked out of the restaurant.She saw the little sister who was distributing leaflets at the door, she smiled and walked over.

I don't know if I like the Assam Black Tea Shrimp, but the Red Bean Little Sister also has a rich and delicious aroma of cinnamon and black tea.

Hongdou is like a happy woman, looking for someone to talk to. The younger sister who distributed the leaflets said:
"Your Yuanyue restaurant is really good, and the food is delicious, don't lose to the Yuzhi Boyan shop opposite!"

The little sister sent out the leaflet with a sweet smile, not because she was upset by the red beans, but with a dissatisfied expression, but a proud expression.

"That's not true! Every chef at our Yuanyue restaurant is a top chef, always looking for new sources of inspiration in the endurance industry to ensure reliable first-class raw materials!"

According to this principle, the chefs of our Yuanyue restaurant will go to the seaside to find clams, crabs, crayfish and crayfish in the deep sea, as well as the distant snow country, looking for cod, seaweed and curd hidden in the cold kingdom.

Hearing this, Hongdoulian was stunned!
"It turns out that you have done so much work!"

"That's what we should do!" "In order to maintain the pure flavor of the dishes, we never use foods with regional characteristics, such as olive oil, foie gras, etc." The little sister said with pride and pride. "We even put more energy into purchasing raw materials than in the cooking process," said the younger sister with a proud and proud expression. "In order to maintain the authentic flavor of the dishes, we never use regional specialties such as olive oil and foie gras."

"Guests, every chef in our Yuanyue restaurant is good at cooking in different directions. In cold regions such as Snow Country, people are full of praise for these ingredients. The unique musk ox, pike, scallops and various wild Raw materials such as bacteria and wild berries, the dishes are carefully prepared with a natural and simple fresh style.”

"If you have a chance, you can try it. Of course, the price will be higher!"

"Other than that, you can go to the VIP room", where you don't even see Bordeaux wine, which is common in other restaurants, and instead, we have well-prepared beer at Yuanyue Restaurant.Of course, if you want to experience more than four hours, you have to order by [-] pm, and of course there is a series of menus specially prepared for dignitaries. "

Hearing this news, Hongdou's heart skipped a beat!
It turns out that in Yuanyue Restaurant, there is more than one chef who can rival Yu Zhibo's boss!

And, there are more unexpected delicacies here!

Hearing this news, Hongdou's heart skipped a beat!
It turns out that in Yuanyue Restaurant, there is more than one chef who can rival Yu Zhibo's boss!

And, there are more unexpected delicacies here!

When Hongdou left Yuanyue Restaurant, she emotionally told her relatives and friends the good news, and then passed by twice, twice and three times. More and more people knew about it. In less than half a day, the whole Muye Village Everyone knows that Yuanyue restaurant is opened opposite Yu Zhiboyan.

In Yuanyue Restaurant, a restaurant similar to an ancient castle, there is not only a chef, but every boss is comparable to Yu Zhibo!

What's more, in Yuanyue restaurant, there is no rule like Yuzhi Boyan restaurant, and there is no rule that one person can only order one dish, as long as you like, as long as you have money, as long as you can eat, you can always food!

(End of this chapter)