In the days of Naruto Live

Chapter 1049

For a while, the whole Konoha Village was boiling!
Even the strong ones from Thieves move one by one, try to taste it and go to restaurants.

Therefore, when it was time to eat, nearly half of the people who lined up in front of Yu Zhibo's restaurant had already invested in Yuanyue Restaurant.

What's even more frightening is that Yuanyue Restaurant is a duplex castle restaurant with a large area that can accommodate many diners in one bite. This also caused many diners to enter Yuanyue Restaurant without having to wait in line. Yu Zhiboyan's small shop, which was lined up in front of them, also wavered in their will.

Yu Zhibo shop.

"Boss! No, no! Something big is happening!"

With a bad complexion, he walked into the kitchen out of breath, yelling, which attracted Yu Zhibo's attention.

Recently, due to the arrival of a large number of tourists, as well as the arrival of The King and Thieves World, Yu Zhibo has been busy in the kitchen and has no time to pay attention to what is happening outside.

"Bai, what's the matter, you look so flustered?"

"respite!"

Bai Zui gasped for breath, sweat dripped from his forehead, face.

He looked at Yu Zhibo calmly, and hurriedly looked at him.He said, "No, no, no.

"Boss, at this moment, why are you not nervous at all?"

Yu Zhiboyan raised his eyebrows, "Wait a minute, it's white, what's going on?"

The white face said in astonishment: "Boss, if you don't tell me, you don't know?"

Yu Zhiboyan shook his head blankly, sighed, and saw Yu Zhibo shaking his head blankly, as if defeated by you.

"Boss, let me make a long story short. Now, across from our store, there is a new restaurant called "Yuanyue Restaurant"."

"They were so arrogant they took half of our guests away on the first day of work!"

"Judging from this situation, the situation may become more serious!"

"Boss, if we don't do anything, I'm afraid all the guests in our store will have to eat across the street!"

Hearing Bai Bai's description, a thoughtful expression flashed in Yu Zhibo's eyes.

"Yuanyue Restaurant?"

"Is the chef who eats the dogwood spirit of Ballinda?"

"If that's the case, you're in trouble!"

Today, Yu Zhibang is just a senior chef, and those in Yuanyue restaurant are almost all senior chefs, and a small number of hidden master chefs.

Thinking of the dishes made by these chefs, even Yu Zhibo felt a toothache!

Because of his current culinary skills, he can't just go door kick the hall!
"It's hard to do!"

Yu Zhibo stroked his smooth chin, lost in thought.

It was at this time that the long-silent regime finally issued a new mandate:
"Congratulations to the master for triggering the main mission 4: defeating all the different world chefs."

Mission description: Holy Year, pick up your shovel and beat them to death!Let them know who is the real Chef God! "

"Task Reward: Depends on the completion of the task."

Main line, task four?

In this way, a gleam of light flashed in Yu Zhiboyan's eyes.

The so-called knowing yourself and the enemy, in order to win a hundred battles, I seem to go to the opposite Yuanyue restaurant to see if this bird of prey is just paper or real power.

But I'm afraid it's a little out of place if you do.When he suddenly thought of challenging Yu Zhibo across the street, he didn't know whether to answer or not.

In this way, Yu Zhiboyan quickly closed the printed matter in his hand, and accompanied by a cloud of green smoke, he changed into another appearance.

Yu Zhibo left his avatar outside his body and was busy in the kitchen, so he said to each other:
"If there's an emergency, I'll just go across the street and let me know."

The pale face nodded gravely. "Boss, I know what to do."

"I always breathe a sigh of relief when you do things!"

After Yu Zhibo explained these things, he walked out of Yuzhi Boyan's shop and went to Yuanyue Restaurant.

Compared with the long queue in front of Yu Zhibo's small shop, there are not many people in the long queue in front of Yuanyue restaurant, but Yu Zhibo dare not underestimate it.

Yu Zhibo looked up and saw that it was just outside. This was like a European and American medieval castle restaurant. It gave Yu Zhiboyan a very shocking picture, which strongly shocked his nerves and brought a strong feeling to the European and American high society nobles. taste! ?
Yu Zhibo walked in, looked left and right, and found that Yuanyue restaurant deliberately kept the rough style of the building. The beams in the house are all naked, let time corrode, and the white walls are like the craftsmanship of a makeup elementary school.But furniture and oak furniture, ceramics and chairs leather house, but thick European and American simple, elegant style!
Obviously, these elegant tastes are carefully crafted in Yuanyue restaurant!

This is the soul of Yuanyue Restaurant!
Yuanyue restaurant is very fond of raw materials "from field to table", showing the original and original taste on the table.

It's no longer a restaurant, a chef, a delicacy, it's slowly becoming a culture!
The decoration in the store is in a careless European and American style, with round tones, exquisite candlesticks, large and small items together, low-key to the bone marrow, even the plates and chopsticks are based on European and American styles, and you can feel aristocratic everywhere Elegant, high-taste artistic conception.

The interior design of Yuanyuan restaurant not only retains traditional elements, but also contains the expression of modern significance.The two are harmoniously integrated, and the simple, clean, clear and tidy lines make the whole restaurant present a unique European and American temperament and atmosphere.

Mahogany flooring, tall wooden beams and columns, and unique round window grooves, black oak, stone, leather goods, water, cups, lamps and other orderly furniture are in line with the original atmosphere of the space.

Humans have been able to create complex dishes since the earliest civilizations. More than 2000 years ago, Confucius said: "Never get tired of eating, and don't get tired of chowder."

Among the three ancient Indian civilizations in the Americas, the colorful potato cooking methods in Peru, the countless peppers in the kitchen of Mexico, and the various corns in Central American countries, such as yellow, black, and green, have been talked about so far.

The great French writer Romain Rolland once said: "There is no concept of progress in art, because no matter how far we look back, we will find that our ancestors have reached a state of perfection." If we think that centuries of hard work have made our Progress closer to perfection, that would be ridiculous. "

In the spirit of Euphorbia, the culinary experts here approach food as an art and science and produce something that must be unique, if not perfect.

Yuanyue restaurant seems to catch the eyes of all diners at once, which is really great.Unimaginable dishes and ingredients are matched with wonderful and varied tastes, so those who experience it feel that they are not eating a dish, but enjoying the art of a plate.

For these competitors who have never met, Yu Zhibang left the jade shop and walked into this restaurant that has been hotly discussed by the whole Kimura because of his curiosity about world cuisine.

Of course, Yu Zhibo is rich now, so of course he chose to go to the VIP room.

(End of this chapter)