In the days of Naruto Live

Chapter 1051

When Yu Zhiboyan lowered her voice, her pen stopped.

"Okay, guest, please wait a moment, I'll bring it to you right away!"

Yu Zhibo was also a little frustrated.I didn't expect that the waiter's training was so vegan that he solved in an invisible way the difficult problem he deliberately set out to solve.At the same time, he appreciates it and pays more and more attention to Yuanyue Restaurant.

Even the waiters are like this, so what advantage do the chefs of Yuanyue Restaurant have?

I am so looking forward to it!
Although the waiting time is long, Yuanyue Restaurant will not bore the guests. The beautiful Moscow music is slowly playing, just like a close friend in the boudoir, thinking of love in the heart, people can't help but immerse themselves in this wonderful music.

"Guest, this is your order, please take your time!"

I don't know how long it has been, this beautiful waitress Tong Yanju pushed a trolley and slowly walked into this VIP room, now there will be one beautiful and picturesque food after another, one after another In front of Yu Zhiboyan.

On a mysterious night, under the moon, a beautiful imaginative food plate is creative, but it's not an exaggeration.The beauties around you, the delicious food in front of you, the singing when you really handle the wine, and the heroic cow drink.

On the menu, you can see something else on the wine list to the left.Yu Zhiboyan ordered an aperitif called Murloc's Tears, which was very poetic.Yu Zhibo aroused Yu Zhiyong's great curiosity when he saw the name.

This glass of wine, worthy of the name, is transparent and colorless. Yu Zhiboyan took a sip, and as his throat moved up and down, the wine dripped into his belly. He felt that the wine tasted clear, sour, and bitter. The feeling of lemon juice is really suitable for appetizers.

A good dish should not only achieve color and fragrance, but also meet the needs of vision. In a sense, instant cooking is already a work of art.It can be appreciated, tasted, chewed slowly in the mouth, and every bite is a taste of happiness.Yuanyue Restaurant not only has a dining environment full of unique European and American style, but also has exquisite tactile taste buds.

Yu Zhiboyan ordered the food from Yuanyue Restaurant, in the spirit of Euphorbia.

The first dish Yu Zhibo ate was all Moroccan-style appetizers, fresh mint, naturally dipped in finger biscuits, and after a little bite, the taste was sweet and minty, which brought a fresh experience to people.The food is full of Moroccan style, fresh mint, fresh mint.

The second dish is also full of exotic flavors. The grape leaves on the outside of the Turkish bread taste very fresh. Although the structure inside is small, the fusion is relatively good, and there will be no conflict or disharmony.Turkish bread was originally mixed with ground wheat, parsley leaves and tomatoes.Sometimes grape leaves are wrapped alive at the bottom.

The third course is the Spanish Potato Onion Omelette, it is the most impressive, this should be a very real thing, it should be made into egg yolk, a bite of fried juice water, the texture is very similar to egg yolk, but in the mouth The taste is exactly the same as a normal egg roll, even the burnt onion is in it.Strictly speaking, the potato and onion omelette here is sold in every tavern in Spain, and the potato and onion omelet made by each family is considered the national food of Spain.

"Well, very tasty, very interesting food!"

Yu Zhiboyan wiped his mouth, took a sip of water, moistened his throat, got rid of the miscellaneous smell in his mouth, and started to try the next dish.

The waistline of the full moon restaurant is inflated, and it is also very chic.At first, Yu Zhibo didn't notice that the menu was written on the waist, because it was cooked with liver and had a slightly bitter taste, which made the tongue coating wake up after accepting so many delicate and complex flavors.

what do you think?A little cold taste.

For the unfamiliar hunter, this is a very novel experience.

But for Zhibo, it was a bit uncomfortable.

After the main course, it's dessert.This is a layer of juice wrapped in a chocolate membrane.The juice is loaded with truffle oil, so it has a strong truffle flavor.

It will burst after biting, so after eating, there are still some small things that have a strong granulation feeling, giving people a feeling like a truffle has just been dug out of the soil, which is very natural and wild to eat.

The apples and duck livers were beautifully shaped and cooked in a manner comparable to those two ingredients.

Imitation with white asparagus and truffles, road snow square bricks, dishes frozen, also touched by Yu Zhiboyan.It's not just sentimental, it's full of nostalgia.The taste of the 90s full of European and American style is also unparalleled.

Yu Zhibo never thought that white asparagus can also produce such a taste, cool, sweet and fragrant, but the chef's pursuit of crispy white asparagus is completely different.

Imitation with white asparagus and truffles, road snow square bricks, dishes frozen, also touched by Yu Zhiboyan.It's not just sentimental, it's full of nostalgia.The taste of the 90s full of European and American style is also unparalleled.

Yu Zhibo never thought that white asparagus can also produce such a taste, cool, sweet and fragrant, but the chef's pursuit of crispy white asparagus is completely different.

Yu Zhibo wiped his mouth, feeling that he had tasted different delicacies and experienced different food concepts.There are countless sparks of wisdom in his heart.I want to go back to the shop right away to study how to make new dishes.

but.

Goo, go, go!Goo, go, go!
Touching or sluggish stomach, Yu Zhiboyan has nothing to say!

Although this Yuanyue restaurant has a unique food innovation style, every dish here is too little!

Yu Zhiboyan had no choice but to order a set of food to satisfy his empty stomach.

After a while, the handsome waiter pushed the cart in again.

The first dish was served in front of Zhi Boyan, called Lamington Fat Beef, with a small stove underneath and a small pot on top.

The orange soup muttered and simmered and covered all the ingredients so it was hard to see.

Yu Zhibo first set the following temperature to a constant temperature, so that you don't have to worry about steaming for too long, let the soup dry or fire to let the soup flow out.

And in front of this dish, there are four dishes, green, red, blue, green, just look, don't know what the hell, anyway, it looks very novel and attractive.

Smells weird!

Smelling the wafting scent, Yu Zhibo said without exaggeration that if he had not eaten enough, he was really hungry now and could give birth to a cow!

Holding chopsticks in one hand and a bowl in the other, Yu Zhibang carefully poked into the boiling pot, as if touching a stone on the other side of the river, and picked out a piece of light and thin fat, covered with crystal beads of juice, billowing green The smoke drifts away, tempting.

(End of this chapter)