In the days of Naruto Live
Chapter 1050
Chapter 1050
This is an ordinary-looking room, with wooden decorations on the courtyard wall near the gate, and an artistic sign representing Yuanyue Restaurant.
After walking in, Yu Zhibo found that there is an independent courtyard, a small courtyard, under the shadow of several sofas and coffee tables, the floor glass of the dining room will naturally divide the space into garden, dining room, rest area and open-air cool area , giving a clean, warm and comfortable feeling.
"One is better than one, and he's mad!"
"This interior design alone is going to ruin my store!"
Look, Yu Zhibo had a feeling in his heart, and suddenly he felt a sense of crisis.
Facing such competitors, this is not an easy task!
"Sir, can I help you?"
At this time, a sweet voice sounded, and Yu Zhibo woke up from his contemplation.
Yu Zhibo raised his head, good guy, this beautiful waitress is in front of her, what is the face of a child, she looks pure and tall, wearing a low-cut maid dress with black and white patterns, making her look Rationally with the petiteness of a little woman, bent over a little, can see the Alps, let the blood spurt!
Fortunately, Yu Zhibo is also a person who has been tested for a long time, and he did not commit evil deeds because of the other party's beauty. He couldn't help but make the beautiful waiter feel good in his heart, and looked at him several times.
Yu Zhibo didn't care at all, took out the menu from her hand, and looked at it.
These menus are not only pictorial and famous, but also list the ingredients of the dishes.
In the euphorbia world, there are some chefs who are cooking food, which can be said to use molecular cooking principles, by changing the molecular structure of ingredients, recombining, creating different foods through low temperature and slow cooking, such as making one ingredient taste and The exterior looks like another, and so on.It's a quest for the art and science of molecular gastronomy.
Seeing this situation, Yu Zhibo couldn't help feeling:
"It's not easy in your restaurant either. It's a pity that the dishes take days to digest and it would be a pity to serve them to customers who don't know what to do."
Yu Zhibu's question hides a mystery. It can be said that he is a fairy's guide who can detect the tip of the restaurant's iceberg.
In this regard, the beautiful waitress said with a sweet smile:
"Yes, our exquisite artwork will soon disappear. However, it will exist in another form and will remain deeply in the minds of every customer. To achieve this, we Yuanyue Restaurant Chefs in the tolerant world are looking for all kinds of natural fresh colors and tastes, the most important of which is the taste, which can evoke people's good memories. Some can even remind people of the taste of childhood, so that people have a good and Happy experience."
After a pause, she continued:
The sense of taste is directly connected to the brain, and it stays in the memory for a long time, so we try to make the taste purer, more authentic and richer.
Yuanyue restaurant, not easy!
Yu Zhibo took a deep look at this beautiful waitress.He could see that the pretty waitress was not a Ballinda yam eater, but a native of the lumbering village.
But it is such an indigenous world of Hokage. In the Yuanyue restaurant, it was only a short period of time, as if a person had been changed, and the whole body and spirit had changed.
Moreover, for Yu Zhiboyan, it seems to be very simple, in fact, the hidden mysterious question, but not humble, the answer is like a stream, you can see that Yuanyue restaurant is a great white shark worthy of gathering spirits, existing in Among all the top chefs in the world.
The water here is deep!
Yu Zhibo just glanced at the menu. From the name of the menu and the use of ingredients, he guessed that the ingredients of Yuanyue restaurant should have regional characteristics, and use seasonal fresh ingredients. own style and character.
Yu Zhibo couldn't help looking at the title page of the menu, and read this sentence:
"We try to be innovative, but we have a special respect for tradition because traditional food is so important to us."
In fact, Yuanyue Restaurant has achieved its goal of providing customers with a new experience.In fact, the customer experience is not just dozens of dishes on the table.As soon as we walked in, the attentive service began.The restaurant tries to provide guests with a comfortable, quiet and elegant environment, paying attention to every detail.A server will serve a drink or coffee, explain the restaurant, or show you around the kitchen.
Some people say that restaurants are like music. There are classical music, pop music, heavy metal music, rock music, jazz music, etc. Different people have different preferences.Such as painting, there are different genres, Yuanyue Restaurant is a modern restaurant.In this age of difference, restaurants turn food into art and give science three meals a day.
Perhaps a poet can be quoted to express Yu Ruoyan's feelings for Yuyue Restaurant:
"You took my heart away with the tenderness of your seasoning."
"Then play the melody of the song of your life with delicious notes."
If you switch to a line in the online language, it looks like this:
If we don't pretend, we're still good friends!
"You took my heart away with the tenderness of your seasoning."
"Then play the melody of the song of your life with delicious notes."
No matter how the world changes and how history evolves, the only constants in the world are two things: food and people's love for food.
After reading the food on the menu, a pensive look flashed in Yu Zhibo's eyes, and the beautiful waitress next to him saw it, just stood quietly, raised his mouth slightly, and waited patiently, showing a little sign of impatience Neither, giving a good experience. ?
The diet of Yuanyue Restaurant always gives people a subversive feeling. Whether it is the use of ingredients, matching and presentation, they are always innovating and breaking through. This has some inevitable connections with the chefs of Yuanyue Restaurant. They rich experience.
As long as you look at the dishes on the menu, Yu Zhibo can find the commonality of these dishes on the menu based on his past experience: they are endlessly close to nature, endowing them with the vitality of the most natural wild flowers, plants and ingredients, giving A visual feast and taste buds for customers.
Yu Zhibo thought for a while, and he already had an idea in his mind. He pointed to the menu and said:
"Please give me this, this... and this dish."
Yu Zhibo ordered many dishes, including all different types of food at Yuanyue Restaurant, from drinks to appetizers, main courses, and even desserts.
At the same time, Yu Zhibu's speech speed is also very fast, and the frequency of switching menus is also very high, but for the various problems exposed by Yu Zhiboyan, the beautiful waiter is very patient, with bright big eyes blinking, and his hands are swaying. The sound of rustling, one breath, without interruption, the beautiful words fell on the text.
(End of this chapter)
This is an ordinary-looking room, with wooden decorations on the courtyard wall near the gate, and an artistic sign representing Yuanyue Restaurant.
After walking in, Yu Zhibo found that there is an independent courtyard, a small courtyard, under the shadow of several sofas and coffee tables, the floor glass of the dining room will naturally divide the space into garden, dining room, rest area and open-air cool area , giving a clean, warm and comfortable feeling.
"One is better than one, and he's mad!"
"This interior design alone is going to ruin my store!"
Look, Yu Zhibo had a feeling in his heart, and suddenly he felt a sense of crisis.
Facing such competitors, this is not an easy task!
"Sir, can I help you?"
At this time, a sweet voice sounded, and Yu Zhibo woke up from his contemplation.
Yu Zhibo raised his head, good guy, this beautiful waitress is in front of her, what is the face of a child, she looks pure and tall, wearing a low-cut maid dress with black and white patterns, making her look Rationally with the petiteness of a little woman, bent over a little, can see the Alps, let the blood spurt!
Fortunately, Yu Zhibo is also a person who has been tested for a long time, and he did not commit evil deeds because of the other party's beauty. He couldn't help but make the beautiful waiter feel good in his heart, and looked at him several times.
Yu Zhibo didn't care at all, took out the menu from her hand, and looked at it.
These menus are not only pictorial and famous, but also list the ingredients of the dishes.
In the euphorbia world, there are some chefs who are cooking food, which can be said to use molecular cooking principles, by changing the molecular structure of ingredients, recombining, creating different foods through low temperature and slow cooking, such as making one ingredient taste and The exterior looks like another, and so on.It's a quest for the art and science of molecular gastronomy.
Seeing this situation, Yu Zhibo couldn't help feeling:
"It's not easy in your restaurant either. It's a pity that the dishes take days to digest and it would be a pity to serve them to customers who don't know what to do."
Yu Zhibu's question hides a mystery. It can be said that he is a fairy's guide who can detect the tip of the restaurant's iceberg.
In this regard, the beautiful waitress said with a sweet smile:
"Yes, our exquisite artwork will soon disappear. However, it will exist in another form and will remain deeply in the minds of every customer. To achieve this, we Yuanyue Restaurant Chefs in the tolerant world are looking for all kinds of natural fresh colors and tastes, the most important of which is the taste, which can evoke people's good memories. Some can even remind people of the taste of childhood, so that people have a good and Happy experience."
After a pause, she continued:
The sense of taste is directly connected to the brain, and it stays in the memory for a long time, so we try to make the taste purer, more authentic and richer.
Yuanyue restaurant, not easy!
Yu Zhibo took a deep look at this beautiful waitress.He could see that the pretty waitress was not a Ballinda yam eater, but a native of the lumbering village.
But it is such an indigenous world of Hokage. In the Yuanyue restaurant, it was only a short period of time, as if a person had been changed, and the whole body and spirit had changed.
Moreover, for Yu Zhiboyan, it seems to be very simple, in fact, the hidden mysterious question, but not humble, the answer is like a stream, you can see that Yuanyue restaurant is a great white shark worthy of gathering spirits, existing in Among all the top chefs in the world.
The water here is deep!
Yu Zhibo just glanced at the menu. From the name of the menu and the use of ingredients, he guessed that the ingredients of Yuanyue restaurant should have regional characteristics, and use seasonal fresh ingredients. own style and character.
Yu Zhibo couldn't help looking at the title page of the menu, and read this sentence:
"We try to be innovative, but we have a special respect for tradition because traditional food is so important to us."
In fact, Yuanyue Restaurant has achieved its goal of providing customers with a new experience.In fact, the customer experience is not just dozens of dishes on the table.As soon as we walked in, the attentive service began.The restaurant tries to provide guests with a comfortable, quiet and elegant environment, paying attention to every detail.A server will serve a drink or coffee, explain the restaurant, or show you around the kitchen.
Some people say that restaurants are like music. There are classical music, pop music, heavy metal music, rock music, jazz music, etc. Different people have different preferences.Such as painting, there are different genres, Yuanyue Restaurant is a modern restaurant.In this age of difference, restaurants turn food into art and give science three meals a day.
Perhaps a poet can be quoted to express Yu Ruoyan's feelings for Yuyue Restaurant:
"You took my heart away with the tenderness of your seasoning."
"Then play the melody of the song of your life with delicious notes."
If you switch to a line in the online language, it looks like this:
If we don't pretend, we're still good friends!
"You took my heart away with the tenderness of your seasoning."
"Then play the melody of the song of your life with delicious notes."
No matter how the world changes and how history evolves, the only constants in the world are two things: food and people's love for food.
After reading the food on the menu, a pensive look flashed in Yu Zhibo's eyes, and the beautiful waitress next to him saw it, just stood quietly, raised his mouth slightly, and waited patiently, showing a little sign of impatience Neither, giving a good experience. ?
The diet of Yuanyue Restaurant always gives people a subversive feeling. Whether it is the use of ingredients, matching and presentation, they are always innovating and breaking through. This has some inevitable connections with the chefs of Yuanyue Restaurant. They rich experience.
As long as you look at the dishes on the menu, Yu Zhibo can find the commonality of these dishes on the menu based on his past experience: they are endlessly close to nature, endowing them with the vitality of the most natural wild flowers, plants and ingredients, giving A visual feast and taste buds for customers.
Yu Zhibo thought for a while, and he already had an idea in his mind. He pointed to the menu and said:
"Please give me this, this... and this dish."
Yu Zhibo ordered many dishes, including all different types of food at Yuanyue Restaurant, from drinks to appetizers, main courses, and even desserts.
At the same time, Yu Zhibu's speech speed is also very fast, and the frequency of switching menus is also very high, but for the various problems exposed by Yu Zhiboyan, the beautiful waiter is very patient, with bright big eyes blinking, and his hands are swaying. The sound of rustling, one breath, without interruption, the beautiful words fell on the text.
(End of this chapter)
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