In the days of Naruto Live

Chapter 1089

And this is where Yu Zhiboyan feels very crippled, obviously at least 6 snails are cooked at one time, but only 3 in the end, what kind of shit!

Grilled golden snails, lined with green olive leaves, look very refreshing, with a curly smell of green smoke.

The tool that the French eat snails is very special, it is a kind of special pliers.When Yu Zhibo eats snails, he picks out the snail meat from the shell and dips it in sauce while holding the snails with tongs.

"Uh-huh"

"This is the taste, this is only the unique taste of snails, so delicious!"

Yu Zhiboyan closed his mouth, clicked in the sound, even bit the crispy snail shell to the side, only to find that the original snail shell was thin, baked a little golden, and became very crispy, eating well .

But the snail meat inside is white and tender, soft and delicious, and it tastes sticky, mixed with the taste of the sauce, sweeping across the whole tongue, as if bringing different tastes to the taste buds on the tip of the tongue.

Yu Zhiboyan lowered his head and looked carefully.The white and black markings of the snail shell are stained by a streak of golden yellow, adding a hint of freshness within the shell.It's especially sentimental, like eating potato chips.The scratching sound is constant, but it doesn't knock teeth at all.very good.

Click, click!Click, click!
Yu Zhibo kept making these pleasant sounds, and Yu Zhibo couldn't help causing another snail to bite down. This time he opened his mouth wide, and the feeling of eating became clearer. During the process of chewing his teeth, even the juice in the snail's body It's all seeped out, and I don't feel my mouth is dry at all. Instead, I eat more and more appetizers, and the more I want to eat, the more I want to eat!

After eating the second snail, Yu Zhibo continued to eat the last snail, even the olive leaf, revealing the white porcelain of the thin tire underneath, well-crafted, round and content, depicting the The flowing water of a small river above, like ripples in the light, makes people feel calm.

A wisp of hot air floated up, and the smell of snails followed. In front of the delicious food, Yu Zhiboyan opened his mouth to see a snail, and the wind swept away like a cloud, not to mention there were only three snails. Not enough to grit Yu Zhiboyan's teeth!
To put it bluntly, the French snail is a very luxurious food, which is difficult to make. From the birth, breeding and processing of the snail to the cooking process, every process is a process of witnessing luxury.

Yuanyue Restaurant has produced this French snail, which can be said to be a collection of successful French snail delicacies. The essence of all French snail delicacies is from several generations, and they are all integrated into one.

Each snail will absorb the taste of cream, onion, garlic and other seasonings. In the process of chewing slowly, it deeply understands this. The snail mixes the flavors of onion, garlic and cream in the juice. The teeth rubbed lightly, and a self-mixed taste was secreted inside, which brought a very rare taste to Yu Zhiboyan.

In addition, this food is not greasy at all, even if the snail is eaten, there is no oil stain on the silver plate, because only a little oil is absorbed by the snail itself, and no one flows out.

The snail shell will wrap the white snail meat inside. During the baking process, the aroma locked inside will not overflow, and it will also ensure that the nutritional value of the snail will not dissipate, and it will remain inside, which also creates such a delicious food. .

"Yuanyue restaurant's cooking skills are very good. The French snails have tried their best. Even the blue is better than the blue. They have their own unique working style."

Yu Zhibo sighed with emotion.

"This kind of national cuisine should not be made by ordinary senior chefs. It seems that the chef of Yuanyue Restaurant has come out in person."

Thinking of this, Yu Zhibo couldn't help but glanced at the menu. He only ate these three snails, and it cost him 1000 million!

Yu Zhibo smoked vigorously in the corner of his eyes.If he wasn't a big tycoon now, he wouldn't be able to afford such extravagant food.I'm afraid he can't afford such extravagant food!

Nothing else, as long as Yu Zhibo enters this VIP room, he has to pay a VIP recharge fee of 10 yuan, which is really unaffordable for ordinary people!

It can be said that every minute and every second of living in Yuanyue Restaurant is like running water, as if money is worthless.

Of course, this is also blamed on Zhi Boyan, who chose more expensive and more luxurious food, just like this, in Yuanyue Restaurant, there is no shortage of food for ordinary people, but it is relatively small.

In short, if you can taste the most authentic French snails, you will feel that the trip is worthwhile, and the great satisfaction of the taste will make people feel more fulfilled and have unlimited memories.

When a man falls in love with a woman, his first trick is to take her to a restaurant for a nice meal.If there were only two things in the world that could trigger our five function responses, one would be love and the other would be food.

France, a romantic and mysterious country, in addition to love, art, beautiful scenery, and most importantly, thought-provoking French cuisine.

In medieval France, "enjoyment of food" was considered synonymous with "wealth" and "arrogance".Dinner symbolizes prestige and power, and it's all about politics.However, the French who love life will eventually make food a commoner.

In fact, authentic French cuisine is not as delicate, small and artistic as we imagine.People in the south of France and along the Mediterranean Sea cook with olive oil, garlic, fruits and vegetables.Due to the hot climate, in order to preserve the food for preservation, their taste is salty, so they developed the pickling technique.In the north, due to the cold climate and the developed dairy industry, people like to use butter, onion and dairy products as ingredients to make the food fragrant and delicious.

Cooking is the oldest art, and there is a beautiful saying among the French nobility.

While Yuzhi Boyan was enjoying the delicious food, there were also many village ninjas in Muye Village. They also came to Yuanyue Restaurant to taste something different from Yu Zhiyong's small shop.

Asma walked into the Yuanyue restaurant slowly, accompanied by the red of the setting sun.

Well-dressed men, dignified and sexy women, everything here is told in an elegant, slow life. Yuanyue Restaurant strictly abides by the dining time and provides guests with an advanced reservation system.Customers may even risk being turned away if they dress too casually.

Strolling among the tables of Yuanyue Restaurant, the stone road is washed away by the leading flowers of history, the traffic of passing people, laughter and laughter. .

Asma and Xiyanghong, led by the waiter, came to the VIP room next door to Yu Zhibo.

As soon as they opened the menu, they were caught by a series of French dishes, and Sunset Red did not hesitate to ask for it.

Look, Asma glanced at the zero line at the back, and immediately took a breath in her heart, the way of darkness is bitter!

(End of this chapter)