In the days of Naruto Live

Chapter 1090

"The French food in this restaurant is too expensive, it seems that the rest of the day is going to be tight!"

But as Asma watched the sunset, he felt it was all worth it.

Dinner is always the most important of the three meals in France, appetizer-pre-dinner wine-appetizer-first main course-second main course-coffee, chocolate wine after dinner.Every step is full of ritual and human emotion.

A few slightly salty sticks, a slice of crispy croissant and chocolate to compliment, served with warm coffee or milk, simple and satisfying.

French cuisine always regards food as love. Every dinner, every candlelight raises a glass, and every laughter after every meal shows the unique French life feelings.

In this environment, the red bodies of Asma and the setting sun also entered the countryside. Under the slightly flickering candlelight, they raised their wine glasses and collided with each other.

"cheers!"

"cheers!"

Four eyes meet, full of love.

Take a sip, then focus on the food served by the waiter.

The French cuisine is small but exquisite, from the tableware to the food, it reflects the inherent artistic atmosphere and gentlemanly demeanor of France.

French onion soup originated in Lyon.This unique local dish was initially frowned upon because of the pungent onions and the aftertaste in your mouth.However, who can really say no to the sweetness of fried onions and the deliciousness of veal?Lock in the flavors in a warm bowl with cheese, bliss in every spoonful.

Burgundy snails, known as "gold in meat", are the best raw materials for Burgundy snails.With "snails on the vineyard" as the main ingredient, it is served with cream, garlic puree, parsley roasted starter, and the crunch of oil explosion can be heard from the snail shell when it first comes out of the oven.

Marseille's Mediterranean fish soup was originally a simple dish used by fishermen every day.Fishermen fry the hardest-selling fish for a day, frying it in a little olive oil, adding a little pepper and saffron for flavor and color, and finishing with a slice of dried orange peel for aroma. "Sunshine Golden Soup" heats up.

Native to Brittany, France, cacao cakes come in two flavors: sweet and savory.The sweet cocoa cake is mainly based on popular cream, chocolate, etc., while the salty cocoa cake is mainly based on goat's milk and mung beans.In France, February 2nd is the annual "cream day", and people hold biscuits in the street to participate in a grand parade.Singing and dancing seem to celebrate and appreciate this delicious and amazing food that our ancestors invented.

Delicious and lovely madeleines are a traditional French dessert.The rectangular buttercream cupcake takes its name from its inventor, Ms. Madeleine.The Madeleine is said to have been designed and produced in response to the sudden departure of the King's Banquet Chef, which resulted in a sweet royal feast.

In Nice in the south of France, besides the water monster, there is also a very famous dish.Sera Niconis has rich and diverse ingredients, so that you can feel satisfied even if you can only eat grass.Unlike other salads served as appetizers, they are served with dinner.

Delicate and soulful French cuisine exudes charm and aroma from the precipitation of history; draws enthusiasm and nourishment from the sun and sea.Food and art, it's an epic combination.

Enjoying this series of delicacies, Asma and Sunset Hong are completely speechless, both immersed in the ocean of food, the air is silent, and occasionally the sound of knives and forks touches each other.

Not only that, there are four secrets to the small cup of coffee before the meal: when your lips sip lightly beside the coffee cup, it burns like hell, dark like the devil, mellow like an angel, sweet and Love is just as wonderful.This cup of coffee makes everyone who has drunk its fragrance sweet and eager to relive old dreams.

Food is the highest state of enjoyment in the world, regardless of age or status.It gives people the ultimate beauty and spiritual enjoyment, while the operator is tolerant and elegant.

At this moment, while tasting this god-given food, Asma kept thinking about the group of intelligent blind zeros. It was really painful and happy!
Don't want to say too much, hurry up and work hard!

Food is the highest state of enjoyment in the world, regardless of age or status.It gives people the ultimate beauty and spiritual enjoyment, while the operator is tolerant and elegant.

At this moment, while tasting this god-given food, Asma kept thinking about the group of intelligent blind zeros. It was really painful and happy!
Don't want to say too much, hurry up and work hard!

Of course, when it comes to French desserts, it's the "girl's bosom" - the Makaron - that matters.

Macarons are not from France, but from Italy.

At first, some vegetarian nuns used egg whites and almonds instead of meat to make macaroons, but it was gradually introduced to France by Catholics who were oppressed by the revolutionary party during the French Revolution.After being improved by French chefs, various fruits and jams were added, and a handsome macaron was born.

Women are born to love desserts, and Sunset Red is not without vulgarity.

Elegantly stretch out five fingers carved from white jade ivory, twist them gently, put them in your mouth, chew slowly like a lady, feel the taste and lifestyle that a lady has, feel a wholeheartedly A sincere joy.

“This macaron is delicious!”

In the red heart of the setting sun, he turned his eyes and looked at the next dessert.

French finger smoke means "lightning" in French.Simply because it's so small and delicious that one has to destroy it with lightning speed.The elegant French make them into long finger strips so that one doesn't have to worry about tasting it with cream in their mouth.

When the red eyes of the setting sun lit up, the mouths of the cherries opened slightly, and closed one by one, biting off a small piece of cigarette.The sweet taste is like the murmur of the river water, which moved me to tears.

Every country has its own "pancake fruit" and for France it's a sweet and beautiful biscuit.

Biscuits originated in Brittany, France.A long time ago, in order not to die of famine, people there took out the flour stored in the cellar and baked it into pancakes.

Now, at noon in Brittany, you'll see people crowding into alleyways to sample a biscuit covered in fresh fruit and cream during their lunch break.

With a light sound, the sunset red bites, only feels crispy, sprinkled with juice and cream on the tip of the tongue, it feels a sticky taste wrapped in the tip of the tongue, the tip of the tongue rolls slightly, swallowing it into the stomach, the satisfaction is really indescribable.

After eating a series of French dinners, because the French dishes were too delicate and small, Sunset Red stuck out her tongue and licked the cream that fell from the corner of her mouth.

Her eyes turned, looking brightly at the desserts from other countries on the menu, as if she could shine a light.

Look, Asma didn't know what she was thinking. In order to go home without having to kneel and wash the board, Asma could only endure the pain of eating meat, and ordered these desserts from the waiter.

After a while, the waiter pushed the car in. The sweet fragrance that can melt people's hearts, just a little taste, can make people's hearts empty.

(End of this chapter)