In the days of Naruto Live
Chapter 527 The Secret Realm (19)
Chapter 527 The Secret Realm (19)
Therefore, the steak looks very "clean", showing a slightly anxious skin, with a mellow fragrance, which accelerates the secretion of taste buds and yearns for a big meal.
Even though the little loli ate a lot of food, she couldn't help but move her nose and take a breath.
During this time, the fragrance enters the body directly, as if the whole chest is burning and full of fragrance.
Little Lolita is not in a hurry to eat now, but like a lady, sitting upright like a pen, picking up the tableware gracefully, and cutting steak with a knife like the most educated nobleman.
When the knife touched the top of the steak, Lori Jr. felt a resistance, tough as rubber.
However, as soon as the little loli raised her arm, she cut the tofu like a tofu, and cut the steak in half, revealing the pink side in the middle.
From the part cut from the steak, it can be seen that from the outside and the inside, the color gradually changes from brown to pink, and the layers are buckled, which is very beautiful.
In this way, Cado Lori can see that the steak is well mastered, the perfect mid-range, the best tasting beef without being full of smell.
Cardo tried to poke a hole in the golden skin with a fork, and then, a rich and alluring aroma came out immediately.
"Ah~"
Little Loli took a sip gently, and the mellow aroma of barbecue immediately entered her mind, which immediately made her feel a little dizzy.She had a horrible mouthful of steak, and fresh juices and sauces ran all over her mouth, and her saliva immediately dripped from her mouth.
giggle.
Cardo Little Lori wiped her saliva hastily, watching the fork bitten, only half of the remaining steak was left, and the secretion of salivary glands increased uncontrollably.
too delicious!
What a divine dish!
Cardo Lori carves out a piece of beef the size of an eraser, gracefully splits it, and places it in her mouth.
"what"
Take a bite and smell it in your mouth!
Little Lolita's teeth were extremely sharp, like knives, and the beef was smashed into pieces.
Little Loli Kado did not forget her purpose of coming, closed her eyes, and tasted her taste quietly.
The beef, like gum, was chewy and tasted sentimental.
The thick juice concentrated in the beef, accompanied by chewing, burst out like a grenade, triggering a flood of sweetness, directly submerging the entire tongue!
Little Lolita's teeth were extremely sharp, like knives, and the beef was smashed into pieces.
Little Loli Kado did not forget her purpose of coming, closed her eyes, and tasted her taste quietly.
The beef, like gum, was chewy and tasted sentimental.
The thick juice concentrated in the beef, accompanied by chewing, burst out like a grenade, triggering a flood of sweetness, directly submerging the entire tongue!
"Okay!" Cai Duo's little Luo Li had an unknown voice, and there was an endless feeling: "It's so delicious, so satisfying!"
At this time, after eating Yu Zhibo's meal, Haidao felt that he had been living on dogs for decades and had nothing!
and so.
Kaido begged Yu Zhiboyan pitifully again. "Give me another one, please!"
thump!
Even big gourmands like Redhead Shank can't help but stare at it when I hear it.
Oh no, can you still eat this?
Your stomach is not a black hole!
Yu Zhibo touched his painful waist, and immediately showed a bitter smile.It was torture when he met such an underfed guest.
In this case, only some foods that are easy to support the stomach can be made!
Yu Zhibao's mind was spinning quickly. In his mind, there are several foods that can meet the requirements, one of which is zongzi.
Fortunately, Xiang Ke Chuan has rich ingredients, otherwise Yu Zhibo would have a headache.
At this time, Yu Zhiboyan started to act.
Yu Zhiboyan picked up two red leaves that were scalded by boiling water.At this time, the leaves fade from their original color and turn black.
Yu Zhibin left the smooth side, inward, and one end overlapped in the opposite direction.
Then, bend the pine leaves about 1/3 of the way in, and fold the pine leaves back to form a funnel.
Then, put an appropriate amount of glutinous rice into it, then put it into the jujube, cover the jujube with glutinous rice, and then roll it.
At this time, when it comes to making zongzi, you can't be careless.
Yu Zhibo holds the rice tightly with his left hand.When he was holding it, Yu Zhibo pressed his hand firmly to prevent the zongzi from spreading.After he compacted the rice, he pushed it into a triangle shape.
Then, Yu Zhibo's right hand didn't stop, and was pushed forward by Zong Ye from behind, close to the red eye, and then folded out a sharp corner.
At this time, Yu Zhiboyan brought nine kinds of cotton thread of different colors, wrapped the cotton thread from the top and bottom, tightened the knot, and cut off the excess cotton thread.
The edges of the dark green rice dumplings are pierced by nine-color cotton thread, like a rainbow passing through the dense forest, which is extremely conspicuous.
Yu Zhiboyan boiled the hot water, then dropped the zongzi, soaked the zongzi in water, when the water was cooked again, and then turned to boil for a while, you can eat it.
When the zongzi was cooked, Yu Zhiboyan opened the lid of the pot, and a steam that had been suppressed for a long time, like a volcanic eruption, erupted suddenly, and steam came out of his face.
At the same time, the unique fragrance of red leaves is revealed with the burst of hot wind, which greatly increases people's appetite.
"what is this?"
Not only Cai Duo and Xiao Luoli, but also the red-haired tits also attracted attention because of the strange appearance of the zongzi.
You don't have to think about it.This must be a very novel dish.
This time, before little Lolita opened her mouth, the red-haired Shank said, "Yu Zhibo, give me a taste."
Yu Zhiboyan nodded, took out the rice dumplings, cut off the cotton thread, and opened the tightly wrapped leaves.
I saw that in the heavy fog, the glutinous rice of the zongzi seemed to stick to each other, and the hot air seemed to sway in the air, with an intoxicating fragrance that made people salivate.
Yu Zhiboyan said to the red-haired Shan Ke, "Come, try it."
The red-haired Shank moved down from his throat, picked up the chopsticks, tore off a corner of the rice dumpling, and threw it into his mouth.
click!click!
The red-haired Shank made a chewing sound, a restless expression, and an unprecedented delicacy suddenly poured into his heart.
"too delicious!"
This kind of food from China conquered Hongfa Mountain instantly!
Zongzi brings a unique fresh taste to Red Hair Mountain.
Fresh red leaves are washed and boiled slightly, and raw glutinous rice is soaked in soy sauce.
Because of the original, it is pure and cannot be copied.
From the moment of the hot water of red leaves, it will bring a unique fragrance of leaves, accompanied by sultry water vapor, like the taste of summer.
This is the charm of pure handmade, it is simply not as good as machine processing!
"Dudu!"
Shank breathed a sigh of relief, feeling better all over.
Jiuzi Dumplings is a series of nine dumplings of different sizes and shapes.
(End of this chapter)
Therefore, the steak looks very "clean", showing a slightly anxious skin, with a mellow fragrance, which accelerates the secretion of taste buds and yearns for a big meal.
Even though the little loli ate a lot of food, she couldn't help but move her nose and take a breath.
During this time, the fragrance enters the body directly, as if the whole chest is burning and full of fragrance.
Little Lolita is not in a hurry to eat now, but like a lady, sitting upright like a pen, picking up the tableware gracefully, and cutting steak with a knife like the most educated nobleman.
When the knife touched the top of the steak, Lori Jr. felt a resistance, tough as rubber.
However, as soon as the little loli raised her arm, she cut the tofu like a tofu, and cut the steak in half, revealing the pink side in the middle.
From the part cut from the steak, it can be seen that from the outside and the inside, the color gradually changes from brown to pink, and the layers are buckled, which is very beautiful.
In this way, Cado Lori can see that the steak is well mastered, the perfect mid-range, the best tasting beef without being full of smell.
Cardo tried to poke a hole in the golden skin with a fork, and then, a rich and alluring aroma came out immediately.
"Ah~"
Little Loli took a sip gently, and the mellow aroma of barbecue immediately entered her mind, which immediately made her feel a little dizzy.She had a horrible mouthful of steak, and fresh juices and sauces ran all over her mouth, and her saliva immediately dripped from her mouth.
giggle.
Cardo Little Lori wiped her saliva hastily, watching the fork bitten, only half of the remaining steak was left, and the secretion of salivary glands increased uncontrollably.
too delicious!
What a divine dish!
Cardo Lori carves out a piece of beef the size of an eraser, gracefully splits it, and places it in her mouth.
"what"
Take a bite and smell it in your mouth!
Little Lolita's teeth were extremely sharp, like knives, and the beef was smashed into pieces.
Little Loli Kado did not forget her purpose of coming, closed her eyes, and tasted her taste quietly.
The beef, like gum, was chewy and tasted sentimental.
The thick juice concentrated in the beef, accompanied by chewing, burst out like a grenade, triggering a flood of sweetness, directly submerging the entire tongue!
Little Lolita's teeth were extremely sharp, like knives, and the beef was smashed into pieces.
Little Loli Kado did not forget her purpose of coming, closed her eyes, and tasted her taste quietly.
The beef, like gum, was chewy and tasted sentimental.
The thick juice concentrated in the beef, accompanied by chewing, burst out like a grenade, triggering a flood of sweetness, directly submerging the entire tongue!
"Okay!" Cai Duo's little Luo Li had an unknown voice, and there was an endless feeling: "It's so delicious, so satisfying!"
At this time, after eating Yu Zhibo's meal, Haidao felt that he had been living on dogs for decades and had nothing!
and so.
Kaido begged Yu Zhiboyan pitifully again. "Give me another one, please!"
thump!
Even big gourmands like Redhead Shank can't help but stare at it when I hear it.
Oh no, can you still eat this?
Your stomach is not a black hole!
Yu Zhibo touched his painful waist, and immediately showed a bitter smile.It was torture when he met such an underfed guest.
In this case, only some foods that are easy to support the stomach can be made!
Yu Zhibao's mind was spinning quickly. In his mind, there are several foods that can meet the requirements, one of which is zongzi.
Fortunately, Xiang Ke Chuan has rich ingredients, otherwise Yu Zhibo would have a headache.
At this time, Yu Zhiboyan started to act.
Yu Zhiboyan picked up two red leaves that were scalded by boiling water.At this time, the leaves fade from their original color and turn black.
Yu Zhibin left the smooth side, inward, and one end overlapped in the opposite direction.
Then, bend the pine leaves about 1/3 of the way in, and fold the pine leaves back to form a funnel.
Then, put an appropriate amount of glutinous rice into it, then put it into the jujube, cover the jujube with glutinous rice, and then roll it.
At this time, when it comes to making zongzi, you can't be careless.
Yu Zhibo holds the rice tightly with his left hand.When he was holding it, Yu Zhibo pressed his hand firmly to prevent the zongzi from spreading.After he compacted the rice, he pushed it into a triangle shape.
Then, Yu Zhibo's right hand didn't stop, and was pushed forward by Zong Ye from behind, close to the red eye, and then folded out a sharp corner.
At this time, Yu Zhiboyan brought nine kinds of cotton thread of different colors, wrapped the cotton thread from the top and bottom, tightened the knot, and cut off the excess cotton thread.
The edges of the dark green rice dumplings are pierced by nine-color cotton thread, like a rainbow passing through the dense forest, which is extremely conspicuous.
Yu Zhiboyan boiled the hot water, then dropped the zongzi, soaked the zongzi in water, when the water was cooked again, and then turned to boil for a while, you can eat it.
When the zongzi was cooked, Yu Zhiboyan opened the lid of the pot, and a steam that had been suppressed for a long time, like a volcanic eruption, erupted suddenly, and steam came out of his face.
At the same time, the unique fragrance of red leaves is revealed with the burst of hot wind, which greatly increases people's appetite.
"what is this?"
Not only Cai Duo and Xiao Luoli, but also the red-haired tits also attracted attention because of the strange appearance of the zongzi.
You don't have to think about it.This must be a very novel dish.
This time, before little Lolita opened her mouth, the red-haired Shank said, "Yu Zhibo, give me a taste."
Yu Zhiboyan nodded, took out the rice dumplings, cut off the cotton thread, and opened the tightly wrapped leaves.
I saw that in the heavy fog, the glutinous rice of the zongzi seemed to stick to each other, and the hot air seemed to sway in the air, with an intoxicating fragrance that made people salivate.
Yu Zhiboyan said to the red-haired Shan Ke, "Come, try it."
The red-haired Shank moved down from his throat, picked up the chopsticks, tore off a corner of the rice dumpling, and threw it into his mouth.
click!click!
The red-haired Shank made a chewing sound, a restless expression, and an unprecedented delicacy suddenly poured into his heart.
"too delicious!"
This kind of food from China conquered Hongfa Mountain instantly!
Zongzi brings a unique fresh taste to Red Hair Mountain.
Fresh red leaves are washed and boiled slightly, and raw glutinous rice is soaked in soy sauce.
Because of the original, it is pure and cannot be copied.
From the moment of the hot water of red leaves, it will bring a unique fragrance of leaves, accompanied by sultry water vapor, like the taste of summer.
This is the charm of pure handmade, it is simply not as good as machine processing!
"Dudu!"
Shank breathed a sigh of relief, feeling better all over.
Jiuzi Dumplings is a series of nine dumplings of different sizes and shapes.
(End of this chapter)
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