In the days of Naruto Live

Chapter 528 The Secret Realm (20)

After making a triangular zongzi, Yu Zhiboyan changed his approach.

This time, Yu Zhiboyan made zongzi, selected zongzi of about size and stacked them staggered, carefully placed the leaves on his left hand, and then rolled the zongzi into a cone shape. The tip of the cone was not on the edge of the zongzi, but on the leaves. The part folded into the corner of the cone.

During this process, Yu Zhibo seemed very focused, afraid of pushing too hard carelessly.

Otherwise, the red leaves are easy to split along the veins, and only the previous achievements will be discarded.

So before packing, Yu Zhibo didn't dare to be careless, he casually touched the veins on the leaf veins from head to toe, so that he could safely follow the veins and unfold the shape correctly.

I just tried the zongzi in front of the bag, and the materials are still very simple.

This time it's different.

Yu Zhiboyan wants to add rice meat, meat, one thin and one fat or two thin and one fat, not all the same, otherwise it will have a great impact on the taste.

The soy sauce uses some cooked brown rice to hide the meat, the rice dumpling is puffed up, and the leaves are used to cover the entrance and exit of the glutinous rice, and the outer layer is beveled with edges and corners to reinforce the walls.

Then, Yu Zhiboyan took out nine different colors of cotton thread, red, yellow, blue, white, green, green, and black powder, and then wrapped the cotton thread in a relaxed and comfortable way, put it into a pot, and slowly added water to boil.

When it is taken out of the hot pot again, the unique aroma of red leaves will overflow, my lover.

When Yu Zhibo cuts the cotton thread, he will open the zong leaves layer by layer. The fragrance of glutinous rice, like the waves of the mountains, catches people off guard, and they are completely intoxicated by the fragrance of the sea.

Yu Zhiboyan picked up the chopsticks and slowly pulled away the surface of the glutinous rice, as if looking for a secret, uncovering a mysterious secret veil, exuding a smell of meat.

In the zongzi, the reddish-brown or purple refined meat is still inside, but some of the fatty meat is open, and it is in the middle of the glutinous rice. After opening, take it out from the fat and cover it with a white plate.

Even if you don't like to eat fatty meat, when you see this slurping juice, you will feel it, from the fragrant glutinous rice, with some thin crystals, it should be fun to eat.

"Yu Zhibo, give it to me!"

This time, Xiao Luoli said, he snatched it from Yu Zhiboyan's hand and bit it down.

Yu Zhiboyan made zongzi, saying that the little loli does not eat the feeling of weakness, but the feeling of fullness. With a little toughness, you can distinguish the rice grains when you bite, and you won’t feel dry if you don’t stick to your teeth. But obviously, Won't fall apart, which is great!

Even if you don't like to eat fatty meat, when you see this slurping juice, you will feel it, from the fragrant glutinous rice, with some thin crystals, it should be fun to eat.

"Yu Zhibo, give it to me!"

This time, Xiao Luoli said, he snatched it from Yu Zhiboyan's hand and bit it down.

Yu Zhiboyan made zongzi, saying that the little loli does not eat the feeling of weakness, but the feeling of fullness. With a little toughness, you can distinguish the rice grains when you bite, and you won’t feel dry if you don’t stick to your teeth. But obviously, Won't fall apart, which is great!

In order to let the little kedo loli explode her stomach as soon as possible and get rid of the endless cooking, Yu Zhibo tried his best this time to cook the greasy pork and pork.

Pork, also known as "three-layer meat", is located in the abdomen of pigs. The abdomen of pigs has a lot of fat tissue, which also carries muscle tissue, fat and thin intervals, so it is called "pork".

This part of the lean meat is also the most tender and juicy. The selected pork has the most perfect proportion of the foreleg and belly layer. Fat and lean meat are intertwined, and the color is pink.

Yu Zhibo quickly picked out the pork and scraped off the fur like running water.

Then he washed the pork and boiled it in a pot of boiling water for 5 minutes.

In the steaming water vapor, a wisp of pork smell wafted out.

Kaduo Xiaoluoli can even see through the transparent pot cover, the original pork is rosy, and the color begins to change slowly.

From the initial bright red, slowly pale, and then began to turn white.

Yu Zhibin spreads onion and ginger slices on the Wanbao purple casserole at the bottom of the bowl as the bottom to prevent the pork from sticking to the bottom, which would be embarrassing otherwise.

Then put the pork neatly on top, add rock sugar, light soy sauce, and old smoke.

Of course, the most indispensable of them is.liquor!

In Yu Zhiboyan's view, pouring wine and burning it down is just a magical pen, just like embellishment, to make five flowers to be God!

Perhaps due to the particularity of the material, it didn't take long. After half an hour, Yu Zhiboyan opened the lid of the pot and inserted it into the surface of the pork with chopsticks. It was easy to penetrate, indicating that the pork was already crispy at this time.

At this time, a large amount of wine evaporated, leaving only a small pool of thick black liquid lying quietly at the bottom of the pot.

The original white pork, also because of the infiltration of seasoning, greatly changed its appearance, just like a poor boy turned into a rich and handsome guy.

I saw the fleshy rose-colored skin, like the onyx inlaid in the crown, and stroked it gently with chopsticks, shaking it from side to side like jelly, it looked very cute.

And that fat and thin fit figure also shows beautiful flaws.

The middle layer of pork is yellow, separated by water, like a soft ribbon, and the surroundings seem to be less fatty.

The bottom is dark lean meat, covered with fragrant seasoning, just like the simple and ordinary peasants in society, supporting the upper two layers of gorgeous layering.

Pork, bright red, yellow eyes, black greedy mouth, red, yellow and black reflect each other, pleasing to the eye.

As for the strong fragrance before, it is also in the warm stew, which turns into pork skin and meat, washes away the lead flowers, retreats the glitz, and only waits quietly for the moment when the essence is precipitated.

Gorham!Gorham!Gorham!
In my opinion, the little loli swallowed a mouthful of saliva, and her eyes were almost straight!
Yu Zhiboyan took out a stack of silver-white plates, put the pork on it, and untied the rope.

Finally, like a stray flower, scatter the onions and garnish with a flower or two.

At this time, Kaduo Xiaoluori will not see so much fat, but will have a sense of fullness and a fresh feeling visually.

On the silver plate, Dongpo meat lay quietly, like fiery red and tender meat, which immediately caught her attention.

It can be seen that Dongpo meat is as magnificent as agate red skin, yellow and white fat like a ribbon, thick and thin.

Such a strange appearance is really unprecedented!

Because of its odd shape, what would it taste like?
"You're welcome!"

Cardo Little Lori picked up the chopsticks with a trace of anxiety and anticipation.

The chopsticks were gently clamped, and Dongpo's meat trembled like jelly, looking very cute.

"A~"

The little loli opened her mouth and took a bite.

As soon as Dongpo meat entered her mouth, she immediately felt a taste different from other pork.

It turned out that she thought that the combination of Dongpo meat skin and fat was so thick that it should be very hard, which would affect the taste.

Now, she knows, she was wrong!
This is a big mistake!

Once the teeth are bitten off, they are immediately in contact with the pig's elastic skin.

But there is not much in the way, but it is easy to break through the pig's skin defenses and go straight into the fat.

Soft fat, like cotton, is as good as water, coats the crushed tooth, and lets it go.

Finally, when the teeth touch the soft pork, a mellow and sweet taste explodes in an instant!
"All right!"

Little Loli, who was about to say something nice, suddenly spit out a few drops of juice, the corners of her mouth were splashed with oil, she quickly closed her mouth, and chewed it slowly.He said, "No, no, no.

Dongpo's meat turned out to be chewy enough to stop.

It’s incredible!
Even better, the unique structure of Dongpo pork also creates a different taste.

The softness and elasticity of pigskin, the thick and smooth fat, the rich and mellow taste of lean meat, and the three different flavors are like bringing Kado Lori into a dream world and feeling the magnificent epic.

When a piece of Dongpo meat was finished, Kaduo Xiaoluoli was still licking her mouth and lips, and her face was not yet finished.

This is.taste good!
(End of this chapter)