In the days of Naruto Live

Chapter 574 Succession Ceremony (14)

All the previous things, like flash movies, quickly come to mind one by one.

It turned out that all this was Yu Zhibo's test for him!

At the same time, the sound of the system rang in Yu Zhibo's ears.

"Hidden mission: Receive an apprentice."

"Mission description: As a god who compels a chef, how can you not have a good apprentice?"

"Mission Reward: How to Make Urine Cow Pills."

"Due to the overdraft of the mission award by the organizer, the award has been cancelled."

As the name suggests, Yu Zhibo could only silently put his middle finger on the system in his heart.

If he is not wrong, according to the usual system, this kind of piss cow ball should be full of elasticity, just like Stephen Chow's movie, he can play table tennis.

Unfortunately, such delicious food did not get the chance to be with him.

If you talk too much, it's tears!
Thinking of this, Yu Zhiboyan stared at my lover and thought to himself, what kind of work should I arrange for him?

Let me wash the feet of this master?

Or do you want him to hit him on the back?
or.

Why don't you make me like Lo dressed as a waitress?

For a while, Yu Zhibo fell into deep entanglement.

Thinking of Gaara's special identity, coupled with the three-color ball that Yu Zhibo Yan just ate, felt the unique national culture, and felt some emotions in his heart. In Yu Zhibo's mind, a meal quickly passed by.

Yes, that's zongzi!
Although there is no Dragon Boat Festival in Hokage, this time has already passed.

But it doesn't hinder Zhi Boyan in the slightest, using this material to give Gaara practiced hands.

Without him, in fact, making Zongzi does not require any culinary skills, just a little patience and care.

At this time, Yu Zhibo patted my shoulder. "You and I go to the kitchen to clean up the rice dumplings!"

"Nani"

I like Ro's face.

Zongzi?

what is that?
However, Gaara followed Yu Zhibo into the kitchen with an open-minded learning attitude, not easy to say anything.

This is the first time I saw the kitchen of Yu Zhibo's shop.

Just look, in a space of about [-] square meters, all kinds of tableware are arranged neatly, the floor is not dusty, and the walls are not greasy at all, reflecting white light.

There is no oily smoke and sweaty smell in the kitchen, which is so natural that it feels unreal.

Gaara's heart was trembling.

This meticulous cleaning is enough to shock.

Look, Yu Zhibo is faintly funny, he will never tell me Gaara, in fact, this is the cleaning function of the system itself.

"Yu Zhiboyan" I love Luo's mouth and want to ask what is a zongzi.

Unexpectedly, Yu Zhiboyan said with a serious face, "Call me Master!"

I like the twitching of the corners of Roche's mouth, with a face of reluctance and reluctance, always feeling ashamed.

However, in order to learn cooking skills, I love Luo Yinya to bite, looking fierce, he said: "Master!"

At this time, Yu Zhibo nodded in satisfaction. "Kids can teach you," he said.

You are a child, and your whole family is a child!
Hearing such brazen words from Yu Zhibo, Gaara almost wanted to vomit blood in frustration.

When did he like being a son?
I love Luo not to turn his head, Weng Sheng asked: "You have to explain, what is a zongzi?"

Yu Zhiboyan smiled and explained.

Zongzi, also known as millet, or dumpling, is a time-honored delicacy made of glutinous rice wrapped in rice dumplings and steamed.

"Don't underestimate the zongzi. There is a lot of energy in the little zongzi, which carries the long history of a country and records the beautiful memories of many people reunited."

I love how Ro frowned. "Since you say this food has a national history, why have I never heard of it?"

Yu Zhibo swallowed the corner of his mouth, showing a mysterious smile, "Guess."

I guess your sister!
I really want to slap Luo and kill this wayward boss.

Has anyone ever told you that only half the words get sent to the blade!
Broken dog, go to hell!

Yu Zhiboyan didn't pay attention to my Gaara, and started dumping ingredients in the kitchen.

Some time ago, Asma and Reid got married, and Yu Zhibo didn't rely too much on the system. He bought a batch of raw materials to cook, and there were still many that hadn't been used up yet.

He pulled out all the materials he could possibly use.

Zongzi, glutinous rice, jujube, lean meat, red bean paste, egg yolk, red bean, bacon, sausage, corn kernels.

Speaking of which, there are many kinds of zongzi.From the perspective of filling, there are BJ jujube brown in the north, and bean paste, fresh meat, eight treasures, ham, egg yolk and other fillings in the south, which have strong local characteristics.

Like the soil and water side, the people side.

People from different regions use their wisdom and hands to create colorful food, only for the food that a hundred flowers bloom.

Yu Zhiboyan has always believed that food does not distinguish between regions.

As long as you have a gourmet heart, even if you come from all over the world, as long as you like food, even if you have never met, you can sit together, enjoy the food in front of you, and talk about life at the same time.

Speaking of which, on the fifth day of the fifth lunar month, the custom of eating zongzi has been in the bones of the Chinese people for thousands of years.Chinese people need to soak glutinous rice, wash red leaves, and make zongzi.

If one day, the Dragon Boat Festival does not eat zongzi, that is the biggest regret.

Since Yu Zhiboyan was reborn, the loneliness of the wearer has more or less existed in his heart.

After all, the earth is Yu Zhiboyan's home.

Zongzi, on the other hand, records fond memories of family reunions.

Yu Zhibo was also looking forward to what kind of taste the zongzi made by himself would have.
It is worth mentioning that there are many kinds of Zongzi, with different production methods, different shapes and tastes.

Corned millet wrapped with wild rice, and baked rice dumplings sealed with bamboo tubes.

Soak the millet in grass and wood ash water, because the water contains alkali, wrap the millet into a quadrangle with millet leaves, cook it, and call it alkaline water dumplings.

Zongzi has a long history, and even the ancients were conquered by zongzi.

"A hundred ropes for the Dragon Boat Festival" said: "The Immortal Palace will live long, and the Dragon Boat Festival will be private." See you in Jiaolong, the benevolent dog Ma Zhi.The rest of your life can go on, and the last wings will be answered. "

It can be seen that in ancient times, zongzi was more respected.

At this time, Yu Zhiboyan taught me how to make zongzi in Ailuo. Even in history, it is also the famous nine-pack dumpling.

Jiuzi dumplings does not mean that there is any special production method, but to break through the inherent thinking of people in the past, from focusing on the quality of zongzi to focusing on the packaging of zongzi, this is an aesthetic change.

Just like tricolor balls, there are three different colors, attracting eyeballs, both have the same beauty.
Li Longji, Emperor Xuanzong of the ancient Tang Dynasty, once wrote a poem "The Tuanguan at the Dragon Boat Festival", in which a sentence praised Jiuzi Dumplings.

"At 04:00, the flowers compete with each other, and the nine zongzi compete for new flowers."

Jiuzi dumplings are a kind of zongzi, that is, nine dumplings are connected into a string of large and small dumplings, the big one is on the top, and the small one is on the bottom. They have different shapes and are very beautiful, just like a string of gourds.

(End of this chapter)