In the days of Naruto Live

Chapter 575 Succession Ceremony (15)

Uh, if there are seven zongzi, you can form Huluwa Brothers.

In addition, Jiuzi dumplings are made of silk threads of nine different colors, forming a colorful shape, like a rainbow, and the colors are very bright, compared with the three-color pills, they are almost nothing.

Interestingly, Jiuzi dumplings are mostly gifts for relatives and friends, such as gifts for married daughters’ mothers, gifts for newlyweds’ mother-in-law, etc. Because the homonym of zongzi is neutron, there is a folk custom of eating zongzi to give birth to children.

Although it was just people's ignorance at that time, they would put their sincere wishes for the future in a small rice dumpling.

In fact, eating zongzi is a feeling of eating more.

Yu Zhiboyan said to me: "In the future, you will see what I do, and then think about it for yourself."

Because this is just a demonstration, the materials used by Yu Zhiboyan are also very crude.

While talking, Yu Zhiboyan soaked the glutinous rice in warm water and filtered out the used water.

At the same time, Zong Ye was also brought to boil in boiling water by Yu Zhiboyan, then washed with cold water, and put the basket aside as a spare.

The biggest test of making zongzi is the patience and care of the chef.

Both are indispensable, so it is difficult to achieve.

Yu Zhiboyan picked up two red leaves that were scalded by boiling water.At this time, the leaves fade from their original color and turn black.

Yu Zhibin left the smooth side, inward, and one end overlapped in the opposite direction.

Then, bend the pine leaves about 1/3 of the way in, and fold the pine leaves back to form a funnel.

Then, put an appropriate amount of glutinous rice into it, then put it into the jujube, cover the jujube with glutinous rice, and then roll it.

At this time, when it comes to making zongzi, you can't be careless.

Yu Zhibo holds the rice tightly with his left hand.When he was holding it, Yu Zhibo pressed his hand firmly to prevent the zongzi from spreading.After he compacted the rice, he pushed it into a triangle shape.

Then, Yu Zhibo's right hand didn't stop, and was pushed forward by Zong Ye from behind, close to the red eye, and then folded out a sharp corner.

At this time, Yu Zhiboyan brought nine kinds of cotton thread of different colors, wrapped the cotton thread from the top and bottom, tightened the knot, and cut off the excess cotton thread.

At this time, the zongzi is almost finished.

The edges of the dark green rice dumplings are pierced by nine-color cotton thread, like a rainbow passing through the dense forest, which is extremely conspicuous.

Yu Zhiboyan boiled the hot water, then dropped the zongzi, soaked the zongzi in water, when the water was cooked again, and then turned to boil for a while, you can eat it.

It is worth noting that in the process of making dumplings, even if there is very little water in the pot, do not add any raw water, otherwise it will be miserable.

When the zongzi was cooked, Yu Zhiboyan opened the lid of the pot, and a steam that had been suppressed for a long time, like a volcanic eruption, erupted suddenly, and steam came out of his face.

At the same time, the unique fragrance of red leaves is revealed with the burst of hot wind, which greatly increases people's appetite.

Yu Zhiboyan took out the rice dumplings, cut off the cotton thread, and opened the tightly wrapped leaves.

I saw that in the heavy fog, the glutinous rice of the zongzi seemed to stick to each other, and the hot air seemed to sway in the air, with an intoxicating fragrance that made people salivate.

Yu Zhibo motioned to me for love Luo. "Come on, take it and try it."

I like the next movement of Luo's throat, the crane in my body seems to realize that it is about to taste something delicious, showing an unprecedented silence.

Gaara picked up the chopsticks, tore off a corner of the rice dumpling, and threw it into my mouth.

click!click!
Gaara made a chewing sound with his mouth, looking upset, an unprecedented delicateness suddenly rushed into my heart.

"too delicious!"

This kind of food from China conquered my love instantly!

It's a unique fresh taste.

Fresh red leaves are washed and boiled slightly, and raw glutinous rice is soaked in soy sauce.
Because of the original, it is pure and cannot be copied.

From the moment of the hot water of red leaves, it will bring a unique fragrance of leaves, accompanied by sultry water vapor, like the taste of summer.

This is the charm of pure handmade, it is simply not as good as machine processing!
Yu Zhibo carefully cares for the vitality of traditional food with the warmth of his hands!

Zongzi is not only a delicious food, the taste of childhood, the taste of hometown, makes my heart full of love, and I shed tears immediately.

Even though Gaara has never eaten rice dumplings before, at this moment, the tenderness in his heart is still being hit!

I think of the endless deserts and the forks of night where I gave birth to him.

At this moment, Gaara suddenly looked back on the past, and found that the memory buried in his heart was not only hatred, but also longing for the beauty of the past!
Time is the medicine that heals wounds.

In the past, Gaara was just trapped in the crane, often suffered from insomnia, coupled with the bitterness of the heart, it was just more extreme.

But now, Gaara finally woke up.

He is in the dark, but also yearns for the light.

A drop of cold tears, from the corner of my love's eye, moistened the corner of the mouth and entered the corner of the mouth.

Gaara rolled the tip of his tongue, tasted it, and found that tears are tasteless, but he didn't find it in the past.

All hatred, in fact, can only dissipate.

Under the erosion of time, only love and love are worth looking back.

Seeing this scene, Yu Zhibo smiled.

Then he concentrated on making zongzi.

As mentioned earlier, Jiuzi dumplings are nine dumplings of different sizes and shapes.

After making a triangular zongzi, Yu Zhiboyan changed his approach.

This time, Yu Zhiboyan made zongzi, selected zongzi of about size and stacked them staggered, carefully placed the leaves on his left hand, and then rolled the zongzi into a cone shape. The tip of the cone was not on the edge of the zongzi, but on the leaves. The part folded into the corner of the cone.

During this process, Yu Zhibo seemed very focused, afraid of pushing too hard carelessly.

Otherwise, the red leaves are easy to split along the veins, and only the previous achievements will be discarded.

So before packing, Yu Zhibo didn't dare to be careless, he casually touched the veins on the leaf veins from head to toe, so that he could safely follow the veins and unfold the shape correctly.

I just tried the zongzi in front of the bag, and the materials are still very simple.

This time it's different.

Yu Zhiboyan wants to add rice meat, meat, one thin and one fat or two thin and one fat, not all the same, otherwise it will have a great impact on the taste.

The soy sauce uses some cooked brown rice to hide the meat, the rice dumpling is puffed up, and the leaves are used to cover the entrance and exit of the glutinous rice, and the outer layer is beveled with edges and corners to reinforce the walls.

Then, Yu Zhiboyan took out nine different colors of cotton thread, red, yellow, blue, white, green, green, and black powder, and then wrapped the cotton thread in a relaxed and comfortable way, put it into a pot, and slowly added water to boil.

When it is taken out of the hot pot again, the unique aroma of red leaves will overflow, my lover.

When Yu Zhibo cuts the cotton thread, he will open the zong leaves layer by layer. The fragrance of glutinous rice, like the waves of the mountains, catches people off guard, and they are completely intoxicated by the fragrance of the sea.

Yu Zhiboyan picked up the chopsticks and slowly pulled away the surface of the glutinous rice, as if looking for a secret, uncovering a mysterious secret veil, exuding a smell of meat.

In the zongzi, the reddish-brown or purple refined meat is still inside, but some of the fatty meat is open, and it is in the middle of the glutinous rice. After opening, take it out from the fat and cover it with a white plate.

Even if you don't like to eat fatty meat, when you see this slurping juice, you will feel it, from the fragrant glutinous rice, with some thin crystals, it should be fun to eat.

(End of this chapter)