In the days of Naruto Live

Chapter 644 Friction Escalation (3)

Yu Zhibo opened his mouth and revealed a mysterious smile, "You will understand when you see it."

"He's a very interesting guy."

He sipped his lips tightly, but looked around him.She had no choice but to say, "Okay, I'll listen to you." She had no choice but to say, "Okay, I'll listen to you."

At this time, Jiraya came out, and the Immortal Zhudao and the Fairy Shenzu kept staring at Yu Zhiboyan, making Yu Zhibo feel uncomfortable all over.

Yu Zhibo said, "What do you see me doing?"

"Yes, in the prophecy of the big toad fairy, you are that person!"

Fairy Zhudao replied: "The cook who can save Miaomu Mountain!"

Yu Zhibo smelled the fog and was smoking a cigarette at the corner of his mouth. "what are you saying?"

Jiraya is also confused. "The toad fairy prophesied again?" Is Miaomushan in danger? "

"We don't know very well," he said. "The fate of this ninja will be changed by a chef named Yu Zhibo." We don't quite know either.We only hear from his old man that the ninja's fate will change because of a chef named Yu Zhibo. "

"When Mt. Naogi was in danger, he would come to the rescue from afar."

There was unabashed surprise on Jiraya's face when he heard the news.

In the past, Big Toad's predictions about fairies have been vague and unexpected, but this time it was so clear!

The amount of information implied, even Jiraya, shook his heart slightly.

Looking into Yu Zhibo's eyes, he also became different!
At this time, the bamboo horse fairy showed a shy expression on her face.

"Boss Yu Zhibo, I heard that you are doing well, can you give us a taste of this old couple?"

In the depths of the fairy's eyes, "Yes, especially the roast duck, I heard the big toad fairy sleep again!"

Yu Zhibo said: ".

Dare, the big toad fairy is also a gourmet!
He sleeps every day.He's not having any fun eating in his dreams, is he?

At this time, Yu Zhibo also wanted to try a new recipe, he said: "Roast duck, but there are ribs."

Fairy Shen still cared so much, she nodded vigorously, "Ribs are also fine, we are not picky eaters!"

On the one hand, looking at the two parties singing songs one by one, his expression gradually changed from initial astonishment to shock.

Big toad fairy, but the place of a slug in the wet bone forest!
Deep down, it is clear how powerful this existence is!
But such a big person treats each other with Yu Zhibo's eyes?

Who is this Yu Zhiboyan?

For a while, in Yu Zhibo's eyes, his body was shrouded in a thick fog, which made her unable to help but want to explore the depths of this secret.

At this moment, Jiraya let go of the ninja, and the dark, damp stomach lining of the toad disappeared, replaced by a hotel that seemed to be in a state of chaos.

The original hotel was on the third floor and they were on the third floor.

But now, after a fierce battle, the entire hotel has been impaled alive, and the corridor on the third floor has been completely destroyed and looks crumbling.

The hotel owner looked at all this and fell to the ground with an impeccable expression.

When he saw Yu Zhibo and his party reappeared, he was very angry, didn't hit the same place, directly picked up the feather rag, regardless of whether the other party was capable of provocation, red-eyed, and ran up angrily.

"You bastards, give me back my hotel!"

Seeing this situation, Jiraya and the outline of the hand are awkward.

The two of them aren't the kind of ninjas who do something wrong, they get drunk on the situation.

Jilaya touched his withered wallet, and nudged Yu Zhiboyan with his elbow.

"Boss, if you have money, you pay him."

When I heard the news, Yu Zhibo gave him a heavy cigarette at the corner of his mouth.

I have money?
What money do I have? !
I still owe this system 5000 million!
However, watching the hotel appear, Yu Zhibo thought of himself, and was ruined by Danzang's small shop, leaving a trace of sympathy in the heart of the hotel owner.

Yu Zhibo said to the hotel owner: "How much do you want us to lose?"

"Uh" the hotel owner stopped in a panic.

He didn't know that Yu Zhiboyan and his party would be so talkative, so they would be honest.

"Only fifty thousand."

Yu Zhibo looked ignorant.

I didn't expect so few!

However, Yu Zhiboyan believes that the entire body of the hotel is made of wood, and it is still rough, and the heart is a little clear.

He can still take money!
Yu Zhibo generously took out a stack of banknotes from his wallet and said boldly, "Here you are, don't change them."

Seeing Yu Zhibo so refreshing, the hotel owner will not be investigated.

But the contoured hands are different, she has a pair of beautiful eyes staring at Yu Zhibo's wallet, her mind is full of money, and her saliva is about to flow out.

She patted Yu Zhibo on the shoulder, "Boss Yu Zhibo, you hurt me, do you want to pay for my medicine?"

"I don't want too much, just give me 18."

Seeing his hands brazenly speaking big words, Yu Zhibo slapped him hard at the corner of his mouth, exposing him: "You don't intend to treat, I think you want to gamble?"

Seeing that Yu Zhibo said that oil and salt do not enter, he outlined the palms of his hands angry, and said secretly: "You show me, if you don't show it to me, I won't steal it?"

Touching his withered wallet, his face was about to collapse in his hands, and it seemed impossible to gamble today.

Yu Zhiboyan and his party re-established a hotel, and Yu Zhiboyan rushed to the kitchen and started cooking this time.

All he has to do is ribs!
Generally speaking, as long as we mention pork chops, we will say pork chops, that is, the remaining ribs and spine after shaving off the pork, plus a small amount of meat, can be eaten.

The pork chops are delicious and not too greasy, which is very popular among diners.

However, we cannot underestimate this rib, there is a lot to learn.

In this little world, the entry exam is a good test of a chef's understanding of ingredient details.

In the information provided to Yu Zhiboyan by the system, there are several types of ribs.

Small ribs: refers to the belly part of the ribs near the belly of the pork. It is the upper part of the ribs and the ribs. The meat layer of the small ribs is relatively thick and has white cartilage.

Small plates are good for steaming, frying, baking, but chop small pieces.

Sub row: refers to the part connecting the back in the abdomen, the bottom is pork belly, and the ribs are triangular oblique slices.

The meat layer of the steak is very thick, separated by a thin layer of oil, connected with a piece of pork, fat, the meat is the most tender of all ribs, suitable for various cooking methods and tastes, but slightly greasy.

The row is suitable for frying, grilling, grilling, and cutting into small pieces.
Large row: It is the junction of the tenderloin and the back meat, also known as steak, mainly used for fried meat, mainly meat slices, but there are ribs, in addition to increasing the number of meat slices to make the area appear larger, frying will also increase The unique aroma of big bones is also characteristic of cutlets.

(End of this chapter)