In the days of Naruto Live

Chapter 645 Friction Escalation (4)

In addition to frying, you can also use halogen to drain the meat, but before frying or quick frying, the function of the halogen is to block the blood of the bones, so that the cooking process does not flow out, affecting the color of the meat and soup sweat.

Large rows of fried, halogen, if fried slightly thinner, if halogen should be thicker.

Ribs: Flaky ribs from the breast, with thinner layers of meat and more tender flavor, but will be thicker on the bone since the back is attached on one side.

Because the ribs are relatively large, they can be divided into cavity bones, sub-rows, etc., such as sliced ​​roast ribs, which is the choice of middle ribs.

After chopping the short ribs, pick out the part with a thicker meat layer, which can be used for steaming, frying, stewing, large slices, and suitable for baking.

Yu Zhiboyan chose ribs to make stewed ribs.

Because ribs are made this way, the meat is rich, tender and juicy.

Yu Zhiboyan chooses ribs with a little fat, so that they will not appear too thin, and the taste of the ribs will not be too woody.

He then cuts the chops into sections, each with a finger that grows as long as a finger, so he can get more flavor and make the plate nicer and fit better.

Then, thinly slice the ginger, wash the hair with the shallots, tie every three onions into a knot, and place on a plate for later use.

Then, Yu Zhibo poured the ribs into boiling hot water and cooked them.

When you see the appearance of the ribs, from bright red to whitish, with rare ribs around the ribs, Yu Zhibo will remove the ribs and save them for the rib soup.

Yu Zhiboyan took out absorbent paper and wiped off the water on the surface of the ribs one by one.

Yu Zhiboyan took out the raw dragon pot and put it in the cooking oil, not too much, because the ribs will also produce oil.

When the oil is still cold, Yu Zhibo puts in brown sugar, the more the amount, the brighter the ribs will be.

Then, Yu Zhiboyan started a small fire and slowly fried the sugar.

As you can see, the sugar and water gradually start to turn brown and red over time and start to soak the brown and red.

At this time, Yu Zhibo immediately poured the ribs into the pan and fried them.

Then comes the coloring and dressing.

He first poured the rice wine and fried the wine. At this time, a strong smell of wine would come out of his nose, which was intoxicating.

Then, Yu Zhibo added soy sauce and stir-fried to bring out the aroma of soy sauce.
Yu Zhiboyan put more of these two seasonings to make the ribs more convenient to color.

At this time, as Yu Zhibo continued to cook, the bottom of the pot began to dry and easily stuck to the pot.

It doesn't matter.Prepared rib soup will come in handy.

Along the edge of the Shenglong pot, pour some pork ribs soup, after frying, pour the pork ribs soup, repeat several times.

Then, add sliced ​​ginger, pepper and spices, saute until fragrant, then pour in a little cooking wine and soy sauce color, mix with soup and water.

When about eight ribs are ripe, Yu Zhiboyan adds salt and onions, and the fire will burn, turn into a small fire, and burn slowly until the ribs are soft.

Finally, Yu Zhibo picked up the onion and big seasoning from the pot, collected the juice from the fire, and when the soup was thick, he took the pot.

Yu Zhibin put the ribs one by one on a silver plate, stacked them up like an arhat, then poured the thick red sauce, and finally sprinkled a slice of onion for decoration, a stewed pork ribs will be ready! ?

When Yu Zhibo walked into the room with fragrant ribs, everyone suddenly stopped talking, glanced at each other, and turned over.

I saw that the ribs were golden yellow, wrapped in a thick layer of crystal soup, and there was a feeling of shyness half-covered by the pipa, which also added a little temptation to it.

In particular, facing the seductive ribs of Shenzu Fairy and Zhudao Fairy, their eyes are about to stare outside.I wonder if their eyes will fall off.

"Smells delicious! Is this the dream food of the Toad Fairy?"

"Oh my God, how am I going to cook, old woman?"

Fairy Shenzu and Fairy Qima looked at each other, and there was a trace of tremor in each other's eyes.

Why isn't such a good chef the toad of the Naegiyama family?

This is so unreasonable!

At this time, the two toads even had an idea in their minds.Why don't you take Yu Zhiboyan back to Miaomu Mountain and cook for them?

However, they couldn't help sighing when they saw that Yu Zhibo's side was no longer cut and the giant panda Yuanyuan.

With these two able-bodied men, they feared they wouldn't have the chance.

Yu Zhibo put the grilled ribs on the table with the corners of his mouth facing up. "Please take your time."

Gorham!
Gorham!
Gorham!
Looking at the ribs at hand, it looks like a painting by a famous artist, which looks very good.

The strong fragrance constantly stimulates people's taste buds, making everyone swallow hard saliva, and try not to lose touch in front of the crowd.

When Yu Zhibo's voice just fell, everyone couldn't wait to join the wave of snatching and eating.

There was so little stewed ribs, some people ate more and some people ate less.

In order to eat more pork ribs, people tried every means, just like eight fairies crossing the sea, each showing their skills, vying for dragon and tiger!

After a while, the harmonious atmosphere that had calmed down surged again, filled with a strong smell of gunpowder!

Before the fragrant stewed ribs, no one can resist this temptation.

Surprisingly, the first ones to do this were Shen Gongxianren and Akama Immortals from Mt. Seedlings!

Two old toads, don't look at them, they are thin and small, but they really want to move, but they are as sensitive as monkeys.

They kicked their legs, shot like cannonballs, flew like arrows from Jiraya's shoulders to the edge of the plate, raised their hands, and swallowed a mass of minced meat.

In my opinion, Jiraya's face is black.

If I had known earlier, I would have sent these two old men back to Miyun Mountain!
Unfortunately, regardless of Jiraya's complaints, his two pig teammates had already swept across the plate and swallowed several ribs.

As soon as he stepped on his hands and feet, the floor cracked.The whole person is like a cheetah, slamming like a cheetah, as fast as lightning, and suddenly snatches a hot rib from the hands of Immortal Zixima.

Then, in the sad and angry eyes of the other person, open the sexy red lips and swallow it.

For a while, his hand involuntarily covered his mouth, closing his mouth together in surprise.

"real"

"too delicious!"

"The pork ribs are sweet, fat, thin and sweet. Instead of covering up the deliciousness of the ribs, it adds a bit of flavor!"

"The ribs, amazing!"

Even after eating, before the hand finished eating, the green and white jade fingers stretched into the plump mouth, slowly sucking the remaining delicious juice.

The more you eat, the more comments, all of which are words of praise, so when you see the silence of the harsh side of your hand, you can't believe you can still praise someone else.

"Are these ribs really delicious?" Silent and dark track.

As a result, she couldn't help but join the fray.

At this time, after a round of looting, the ribs on the plate still plummeted to the remaining three pieces.

Whether you can taste good food depends on the tricks at your fingertips.

Several people looked at each other with vigilance in their eyes.

Almost at the same time, everyone was doing it together.

(End of this chapter)