In the days of Naruto Live
Chapter 843 178 Double Lion Step (1)
Chapter 843 178 Double Lion Step (1)
"Master, help!"
Why does this line sound so familiar?
Yu Zhiboyan's heart is a little strange, this sentence is very similar to "Journey to the West", Zhu Bajie often shouted at Tang Seng, right?
Yu Zhibo couldn't help shivering. Since the system rewards can come to the world of thieves, he shouldn't travel to the West, right?
In the blink of an eye, Xiang Ji was severely beaten by the angry Naomi, his handsome face had long ago turned into a pig's head cake, partly bruised, partly red and swollen.
The so-called dog beating depends on the dog's owner. Seeing that Xiangji was beaten up by Namei again, Yu Zhibo couldn't bear the shame, so he had to persuade him.
"Okay, Naomi, for my sake, you can spare Sanji this time."
Facing Xiangji, she was as fierce as a female Rosa, and facing Zhibo, Naomi turned her face, as fast as turning over a book, and turned into a smart and cute look in a blink of an eye.
Naomi briskly walked to Yu Zhiboyan's side, her arms wrapped around Yu Zhibo's, and tightly attached to her body, Yu Zhibo could even feel the softness of his chest.
As long as you look down, you can see beautiful scenery.
If you want to see thousands of miles of scenery, please go to a tall building.Someday I will climb to the top of your mountain and look at the hills around me.
That's all I can say.I will understand alone.
Naomi raised her head, blinking her big eyes, her eyes seemed to be able to speak, and Qiuri blinked, empathizing and spreading love, which made people feel adoring.
Naomi is a thief who can still get water from a small band of pirates and is pretty accurate at reading a person's psyche.
If you switch to Xiangji, I'm afraid you have already surrendered your arm at this time, willing to be a ghost of a skirt.
Nami touched Yu Zhibo's arm with her body. "Yu Zhiboyan, you get more, people are not full," Jiao Sheng said.
Yu Zhibo took a look at Namei's seat just now. There were many bamboo poles scattered on the table, not to mention a hundred of them, equivalent to the weight of two or three people.
But now Naomi says she's not full?
Under Yu Zhiboyan's gaze, Namei didn't have a bulging stomach, and she couldn't help smoking a cigarette at the corner of her mouth. It should be said that the king of thieves in the world eats a lot. Such a petite girl eats such an amazing amount!
However, thinking that the other party actually "bribed" himself in this way, Yu Zhibo couldn't help turning the corner of his mouth, showing a smile instead of a smile.
"Okay, I'll give you the next one."
The old driver understood this sentence.
"Really?" At first, Naomi was very happy, but then, as if he thought of something, a blush appeared on her handsome face, from the root of the ear to the neck, like a ripe peach, involuntarily took off.
Naomi immediately let go of the arm wrapped around Zhiboyan, but due to the unfathomable strength of the opponent, in the end only a shy gunpowder hammer landed on Zhibo's chest, without itching and missed several times.
"You scoundrel, who wants you to go down?"
As soon as Lu Fei heard this, he looked up from the banquet, swallowed his date with a few kebabs in his mouth, and said a word in the confusion.
"Then Mei, why don't you eat under Zhibo Rock?"
"If you don't eat me, I like to eat it!"
Lu Fei knew nothing about these old drivers.At this time, he smiled like a fat man of two hundred catties.This is the same as evil in Naomi's eyes.
Son of a bitch, can't you see Nicole Robin?Did they all hide their smiles?
Naomi was angry and funny inside, she really didn't know what to say in front of her captain.
Yu Zhiboyan "revenged" Namei's behavior just now, and seeing the public's joy, he couldn't help saying:
"Naomi, since you don't want me to go down, I'll buy you!"
thump!
Boss, don't be kidding, we can't take it!
Hearing Yu Zhibo's words, many employees of small stores felt that Yu Zhibo's understanding was completely refreshed. Where is your professional ethics? !
As for the person about Nami, although it usually looks like hot peppers, it is still a young and lively beautiful girl in the end. At this time, the face is redder, and it is as delicate as if it can pinch water, and people can't help but bite forward .
Naomi rolled her eyes and said sweetly, "I don't eat chicken!"
When Nami's voice just fell, she finally felt afraid of being dominated by pig teammates again.
As soon as Lu Fei heard that there was meat to eat, his eyes widened and his face was full of smiles. That bright face was like a fat man of two hundred catties, with a smile on his face.
"Naomi, if you don't eat chicken, I will eat it!"
thump!thump!thump!
This time, even Riley, the caretaker who watched the theater, could no longer sit quietly and watch the wind and clouds.He couldn't help spraying it.
There was a strange expression on Riley, which made Lu Fei look back with a naive look, stunned.
"Uncle Riley, don't you eat chicken too?"
Riley waved his hand and smiled awkwardly. "No, I'm old, I'd better eat less!"
"Oh, what a pity!" Lu Fei kept his original face, looking at Yu Zhibo with wide eyes like a cute and stupid rabbit.
"Yu Zhibo, I want to eat chicken!"
Yu Zhiboyan originally wanted to amuse Namei, but now it is a bit difficult to ride a tiger.
However, Yu Zhibo flashed a spirit in his mind at this time, he can do it too!
Yu Zhibo also made a pheasant a long time ago, but he did it in a way he had seen before.
After traveling to China to take charge of the world, in Yangcheng City, Yu Zhiboyan, known as a gourmet, can be said to be learning the real cooking method, called "flower chicken".
Master Mao Dun said it very well: the so-called "flower chicken" cooking method is very unique.It comes from the people, and like all other cultures and arts, it was created by the working people of all ages.
From the perspective of cooking history, grilling meat wrapped in yellow mud is an ancient thing, regardless of region and nationality.
For example, the "gun dolphin", one of the "eight treasures" of the Zhou Dynasty, used clay to wrap suckling pig roast, and the mud sheep neck of the XJ Lobu people is basically a common practice.
For poor people who lack kitchen utensils, especially fresh flowers, baking with mud-covered carbon is a convenient and feasible method, and chicken is obviously the most accessible meat material for ancient workers.
As for the most widely circulated pheasant legend, we have to come up with the words written by the old Jin predecessors.Huang Rong cut open the belly of the rooster with Emei steel, washed the internal organs, but did not pluck the hair, wrapped the chicken pieces with water and a ball of mud, and burned them.Bake for a period of time, sweet in the mud, dry in the wet mud, peel off the dry mud, the chicken feathers will fall with you, the chicken is white and tender, and the smell is strong.
It is precisely because of the wonderful work of the old Jin predecessors that there is a more famous dish.
After the fire knife is ground, the onion, ginger and onion are chopped to make a marinade, mixed with ham, rice, mushrooms and cauliflower, and seasoned with a little oyster.
Yu Zhiboyan cut the chicken butt, kneaded the marinade into the whole chicken for a while, marinated for a while, and then put it aside.
Thanks to Thieves King's rich world resources, it was easy for Yu Zhibo to find the fresh lotus leaves he needed, lift the chicken head, fold the wings and thighs, and wrap them in the lotus leaves.
The lotus leaf has two functions, one is to separate the chicken from the puree, which not only reduces the loss of chicken skin, but also brings the incomparable lotus leaf flavor to the chicken.
In the past, only lotus leaves were used.In the small world of China, some celebrities in Yangcheng have made some small innovations, using an iron egg-shaped container to wrap the lotus leaf in the whole chicken, and the taste of the chicken is completely blocked.
Due to the lack of this tool, Yu Zhibo had to give up and chose a more troublesome method.
(End of this chapter)
"Master, help!"
Why does this line sound so familiar?
Yu Zhiboyan's heart is a little strange, this sentence is very similar to "Journey to the West", Zhu Bajie often shouted at Tang Seng, right?
Yu Zhibo couldn't help shivering. Since the system rewards can come to the world of thieves, he shouldn't travel to the West, right?
In the blink of an eye, Xiang Ji was severely beaten by the angry Naomi, his handsome face had long ago turned into a pig's head cake, partly bruised, partly red and swollen.
The so-called dog beating depends on the dog's owner. Seeing that Xiangji was beaten up by Namei again, Yu Zhibo couldn't bear the shame, so he had to persuade him.
"Okay, Naomi, for my sake, you can spare Sanji this time."
Facing Xiangji, she was as fierce as a female Rosa, and facing Zhibo, Naomi turned her face, as fast as turning over a book, and turned into a smart and cute look in a blink of an eye.
Naomi briskly walked to Yu Zhiboyan's side, her arms wrapped around Yu Zhibo's, and tightly attached to her body, Yu Zhibo could even feel the softness of his chest.
As long as you look down, you can see beautiful scenery.
If you want to see thousands of miles of scenery, please go to a tall building.Someday I will climb to the top of your mountain and look at the hills around me.
That's all I can say.I will understand alone.
Naomi raised her head, blinking her big eyes, her eyes seemed to be able to speak, and Qiuri blinked, empathizing and spreading love, which made people feel adoring.
Naomi is a thief who can still get water from a small band of pirates and is pretty accurate at reading a person's psyche.
If you switch to Xiangji, I'm afraid you have already surrendered your arm at this time, willing to be a ghost of a skirt.
Nami touched Yu Zhibo's arm with her body. "Yu Zhiboyan, you get more, people are not full," Jiao Sheng said.
Yu Zhibo took a look at Namei's seat just now. There were many bamboo poles scattered on the table, not to mention a hundred of them, equivalent to the weight of two or three people.
But now Naomi says she's not full?
Under Yu Zhiboyan's gaze, Namei didn't have a bulging stomach, and she couldn't help smoking a cigarette at the corner of her mouth. It should be said that the king of thieves in the world eats a lot. Such a petite girl eats such an amazing amount!
However, thinking that the other party actually "bribed" himself in this way, Yu Zhibo couldn't help turning the corner of his mouth, showing a smile instead of a smile.
"Okay, I'll give you the next one."
The old driver understood this sentence.
"Really?" At first, Naomi was very happy, but then, as if he thought of something, a blush appeared on her handsome face, from the root of the ear to the neck, like a ripe peach, involuntarily took off.
Naomi immediately let go of the arm wrapped around Zhiboyan, but due to the unfathomable strength of the opponent, in the end only a shy gunpowder hammer landed on Zhibo's chest, without itching and missed several times.
"You scoundrel, who wants you to go down?"
As soon as Lu Fei heard this, he looked up from the banquet, swallowed his date with a few kebabs in his mouth, and said a word in the confusion.
"Then Mei, why don't you eat under Zhibo Rock?"
"If you don't eat me, I like to eat it!"
Lu Fei knew nothing about these old drivers.At this time, he smiled like a fat man of two hundred catties.This is the same as evil in Naomi's eyes.
Son of a bitch, can't you see Nicole Robin?Did they all hide their smiles?
Naomi was angry and funny inside, she really didn't know what to say in front of her captain.
Yu Zhiboyan "revenged" Namei's behavior just now, and seeing the public's joy, he couldn't help saying:
"Naomi, since you don't want me to go down, I'll buy you!"
thump!
Boss, don't be kidding, we can't take it!
Hearing Yu Zhibo's words, many employees of small stores felt that Yu Zhibo's understanding was completely refreshed. Where is your professional ethics? !
As for the person about Nami, although it usually looks like hot peppers, it is still a young and lively beautiful girl in the end. At this time, the face is redder, and it is as delicate as if it can pinch water, and people can't help but bite forward .
Naomi rolled her eyes and said sweetly, "I don't eat chicken!"
When Nami's voice just fell, she finally felt afraid of being dominated by pig teammates again.
As soon as Lu Fei heard that there was meat to eat, his eyes widened and his face was full of smiles. That bright face was like a fat man of two hundred catties, with a smile on his face.
"Naomi, if you don't eat chicken, I will eat it!"
thump!thump!thump!
This time, even Riley, the caretaker who watched the theater, could no longer sit quietly and watch the wind and clouds.He couldn't help spraying it.
There was a strange expression on Riley, which made Lu Fei look back with a naive look, stunned.
"Uncle Riley, don't you eat chicken too?"
Riley waved his hand and smiled awkwardly. "No, I'm old, I'd better eat less!"
"Oh, what a pity!" Lu Fei kept his original face, looking at Yu Zhibo with wide eyes like a cute and stupid rabbit.
"Yu Zhibo, I want to eat chicken!"
Yu Zhiboyan originally wanted to amuse Namei, but now it is a bit difficult to ride a tiger.
However, Yu Zhibo flashed a spirit in his mind at this time, he can do it too!
Yu Zhibo also made a pheasant a long time ago, but he did it in a way he had seen before.
After traveling to China to take charge of the world, in Yangcheng City, Yu Zhiboyan, known as a gourmet, can be said to be learning the real cooking method, called "flower chicken".
Master Mao Dun said it very well: the so-called "flower chicken" cooking method is very unique.It comes from the people, and like all other cultures and arts, it was created by the working people of all ages.
From the perspective of cooking history, grilling meat wrapped in yellow mud is an ancient thing, regardless of region and nationality.
For example, the "gun dolphin", one of the "eight treasures" of the Zhou Dynasty, used clay to wrap suckling pig roast, and the mud sheep neck of the XJ Lobu people is basically a common practice.
For poor people who lack kitchen utensils, especially fresh flowers, baking with mud-covered carbon is a convenient and feasible method, and chicken is obviously the most accessible meat material for ancient workers.
As for the most widely circulated pheasant legend, we have to come up with the words written by the old Jin predecessors.Huang Rong cut open the belly of the rooster with Emei steel, washed the internal organs, but did not pluck the hair, wrapped the chicken pieces with water and a ball of mud, and burned them.Bake for a period of time, sweet in the mud, dry in the wet mud, peel off the dry mud, the chicken feathers will fall with you, the chicken is white and tender, and the smell is strong.
It is precisely because of the wonderful work of the old Jin predecessors that there is a more famous dish.
After the fire knife is ground, the onion, ginger and onion are chopped to make a marinade, mixed with ham, rice, mushrooms and cauliflower, and seasoned with a little oyster.
Yu Zhiboyan cut the chicken butt, kneaded the marinade into the whole chicken for a while, marinated for a while, and then put it aside.
Thanks to Thieves King's rich world resources, it was easy for Yu Zhibo to find the fresh lotus leaves he needed, lift the chicken head, fold the wings and thighs, and wrap them in the lotus leaves.
The lotus leaf has two functions, one is to separate the chicken from the puree, which not only reduces the loss of chicken skin, but also brings the incomparable lotus leaf flavor to the chicken.
In the past, only lotus leaves were used.In the small world of China, some celebrities in Yangcheng have made some small innovations, using an iron egg-shaped container to wrap the lotus leaf in the whole chicken, and the taste of the chicken is completely blocked.
Due to the lack of this tool, Yu Zhibo had to give up and chose a more troublesome method.
(End of this chapter)
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