In the days of Naruto Live

Chapter 844 179 Double Lion Step (2)

When Naomi saw it, she opened her mouth in amazement, with an ignorant look on her face.

"Yu Zhibo, so you're not joking, are you?"

In this regard, Yu Zhibo's mouth turned up, showing a smile instead of a smile, "Guess what?"

Naomi: ".

On the contrary, Lu Fei didn't think so much, he almost lay down on the table, staring at Yu Zhibo's hand called "Flower Chicken", his mouth involuntarily dripped from a piece of saliva on the table.

"Yu Zhibo, do you want to make roast chicken? You have made fragrant chicken before!"

Hearing these words, Sanji couldn't help frowning.

Although Yu Zhiboyan hit him many times, Xiang Ji was still a little dissatisfied and smoked a cigarette, but his eyes were not moved away, but he was more focused.

Looking at Xiangji, it looks like a gambler lost all his things and wanted to find something from Yu Zhibo.

Look, Yu Zhibo just shook his head, smiled, and then continued to be busy with the work at hand.

Then use a bigger piece of tinfoil and wrap the No-Maj so it's more secure and the soil impermeable, then it's a big game.

That's mud!

In the past, what Yu Zhibo did was random, using the mud on the land at will, which is actually a wrong method.

The most correct way is that Baoni is the sealing mud of Huadiao wine, which is the fragrance of the wine.

So the chicken absorbed the aromas of the wine but was also dense and the flavor was all in it.

Fortunately, although there is no engraved wine here, there are other wine sealing mud, which is the bar opened by Xia Qi. Old wine with a history of hundreds of years uses seal mud, which makes the taste of the wine even more fragrant.

Then, pour the water into the slurry and stir it up, evenly coating the good slurry on the tin foil, making a giant ball of slurry, which looks like a piece of chocolate cake.

"Wrapped in mud?"

"I don't understand, I don't understand!"

Seeing Yu Zhiboyan's strange way, Xiangji's eyebrows were tightly locked, and a Sichuan font was squeezed out between the eyebrows, showing a sad expression.

In Zhiboyan's previous practice, Xiangji thought he could understand the seven points, but Xiangji was ignorant of the mud pasted on it, and felt that although he didn't understand it, he thought it was very serious.

For the first time, Xiangzi felt like sitting and watching the sky.It turns out that the world is so big and there are so many good chefs, but he has never had contact with chefs in this field before.

In this kind of thinking, Xiang Ji couldn't help stretching his neck, and observed more carefully, even if he didn't understand what Yu Zhibo was doing now, he still had to keep these things firmly in mind.

Back to Yu Jiayan.

It's worth noting that the advantage of using an oven for the cock is that the temperature is better controlled, the disadvantage is that the kitchen will be covered in mud.

Because this is not Xia Qi's kitchen, although there is a good oven here, but Yu Zhibin always makes this place dirty, doesn't he?
So Yu Zhibo decided to go outside to light a bonfire, and then throw the chicken in to roast, which is simple, classic, frank and rough.

Considering that he will be in direct contact with the flame, and the temperature of the bonfire is higher than that of the oven, in order to prevent the chicken from being cremated smoothly, Yu Zhiboyan thickened the mud layer, which is almost equivalent to a small joint.

In order to ensure ripeness, it takes an hour and a half to bake in the fire. The campfire is not as convenient as the oven, and the fire escape needs to be continued during the baking process to maintain the stability and uniformity of the fire.

Yu Zhibo asked the staff to make a bonfire prototype out of wood, then took a deep breath and opened his mouth violently.

"Fire! Fairy art!"

From Yu Zhibo's mouth, groups of flames spewed down in the forest, and the flames rose instantly.

"Oh!"

"Is it a flame?"

It seemed to him that Watcher Riley had a gleam in his eyes.

He has always been curious about Zhibo, what kind of person is he who can command a group of wild people?

Now, it's finally the tip of the iceberg.

During the fire-breathing process, Yu Zhiboyan did not relax at any time. Instead, he had to pay attention to the bonfire at all times. Don’t burn the bonfire too heavily. The flames are as high as one person, and the call chicken can be burned in more than ten minutes. The fire can easily burn the chicken directly, and even leave residues.

This step is the most rigorous, too hot, too cold, the best test of a chef's vision, experience and flexibility.

When cooking is called "Flower Chicken", it is quite a challenge due to the need to concentrate and control the temperature of the flame, and even with Yu Zhiboyan's current cooking skills, it seems to be more difficult.

For a while, cold sweat flowed down Yu Zhibo's forehead.

When the pheasant was cooked, Yu Zhiboyan put away the fire and took it out of the campfire.The whole person seemed to pull it out of the water.He was completely soaked.Yu Zhibo joked that he had turned into a soup chicken.

"Come on, you guys try my craft."

Yu Zhibao said that the pheasant outside the bag was broken by the soil, and the tin foil and lotus leaves were opened.

Time, an unprecedented fragrance, hits the crowd like waves.

"Wow! It smells so good!"

"Is this really a chicken? Why does it smell so good!"

"Oh my gosh! I feel the smell is full."

People were in an uproar, staring at the chicken named "Huaji" one by one, but unfortunately found that it was just a very ordinary chicken, which looked very ordinary and nothing special.

And this kind of commonness is called the biggest feature of pheasants.

This pheasant was originally made by the poor to eat, but after several generations of additions and deletions, it is different, but this ordinary grassroots thing has left a deep imprint on this dish, even in The same is true for countless years later.

If the Abalone Nest showcases richness inside and out, the Bear Paw Velvet Antler is the rich man.Calling a pheasant, then, represents the ordinary life of ordinary people at the lowest level for thousands of years.

Because it is ordinary, it is so immortal that it has been handed down to this day.

Unfortunately, today's society worships foreign countries, hates the rich, and despises the poor. Pheasants are gradually disappearing from the world's vision.

Yu Zhiboyan made a total of 50 pheasants, and now they lined up one by one, which immediately attracted a burst of crazy robberies.

"I'll handle it!"

Lu Fei had been hungry for a long time, drooling all over the floor, at this time he jumped directly to the top, and was the first to grab a pheasant.

Whether it is three, seven, or 21 years old, he just tore off a chicken leg and bit it off.

hot!
hot!
This was Lu Fei's first thought after eating.

Well, crisp!The charred chicken skin, like a red burn, becomes so crispy that it just cracks with a "crunch" sound when bitten lightly.The chicken skin is grilled, like a red burn, and becomes very crispy, with just a little bite, it cracks with the sound of a "click".

When breaking through the defense of the chicken skin, Bai Fang rushed to the chicken, Lu Fei immediately felt a smooth touch, and the taste was excellent!
Then, the juices of the chicken are chewed under the teeth and explode in an instant, from unimaginable deliciousness!

Concentration is the essence!
(End of this chapter)