In the days of Naruto Live

Chapter 853 188 Tenseiyan (1)

"Don't worry, this meal is designed to welcome Ziraya's resurrection, save it for you once!"

"awesome!"

A happy hand in the heart, eager to try immediately.

Where is it so easy to get enough foodies at her level?

It's clear that she's already starting to prepare for the next round.

At this time, at this time.

Yu Zhibang is going to make a pot of fish head soup, which is the simplest and cheapest food, which is very suitable for a group of people to eat together, and it is also researched by Yu Zhibo himself.

The color of tofu is white, moisturizing, and the taste is light. It is the most important auxiliary material in fish head soup. It can be said to be the soul of fish head soup base. It can be used in soup brine to increase umami and flavor, making the soup moist Sweet, milky white characteristics.

before boiling the bottom of the pot.

First cut the white tofu into squares, about the size of mahjong, soak in cold water until the tofu bubbles, then prepare two frying pans.

Combine the oil, onion, ginger, white wine and garlic.Mix well.

In another pan add butter and heat with salad oil to 70% heat.

You can see that with Yu Zhibo's constant stirring, the large block of butter that had solidified gradually dissolved, and a scent of oil disappeared, and the dazzling tip of the nose seemed to turn the exhaled air into oil and gas.

Then, cut the fish head in half, spoon the oil over the head and fry while the oil is pouring, turning it occasionally to avoid burning the head.

Then, fry the fish head into a half-cooked fish head, pour it into another pot, pour it in, wait until the fish head is just flooded, put it on the fire with medium heat, when the aroma comes out, take out the soaked tofu, put onto a small fire.

During this process, Yu Zhibo basically didn't need to do anything else, just wait patiently.

It can be seen with the naked eye that there are various ingredients under the pot. The clear soup pot gradually began to turn white, and finally turned into a milky white soup base, followed by a fishy smell. If the nose is a little sensitive, I am afraid that at this time I will sneeze.

When this strong fishy smell permeates the entire store.

Whether it's the employees in the store or the diners in the store, everyone has a tacit understanding: stop the work in their hands, raise their noses one by one, and try their best to inhale the smell in the air into their noses.

"It tastes good. What kind of delicious food does Boss Yu Zhibo cook?"

"Oh, I'm so hungry, I wish I could eat now!"

Jiraya raised his hand and wiped the drool from the corner of his mouth.As if he had lost control, he followed his emotions to the door of the kitchen, staring blankly at a pot of fragrant fish head soup.

The wok is tumbling tofu, with fish and onions floating on top of the soup, making the milky white bottom of the wok look delicious.

"What should I do? I really want to eat!"

Jiraya looked up shyly. "Boss, for my resurrection, let me try first."

Yu Zhibo twitched the corner of his mouth and said with a smile: "No, it's not fully cooked yet, we'll talk about it later."

"All right!"

Giraya sighed and left in frustration.

After Jiraya left, Yu Zhibo took out a little sausage in order to increase the taste of the fish head soup, picked up a kitchen knife, and swept it.

A hundred birds face the phoenix!
As far as the naked eye could see, ten birds flew out suddenly, passed through the sausage, sliced ​​it, and poured it in.

"Weird, it smells even better!"

Gorham!
Jiraya swallowed a mouthful of saliva, so greedy!

When Yu Zhiboyan asked Bai to bring out the fish head soup, a group of diners immediately stepped forward to have a look.

The dense white gas, the fish head and tofu are faintly visible, as if wearing a layer of mysterious gauze clothes on them, adding a little charm, and people can't help speeding up the secretion of saliva, and the saliva flows straight.

Jiraya's eyes are straight!
"You're welcome!"

As soon as the voice fell, he took the lead, picked up the chopsticks, and grabbed a piece of tofu.

But who knows, this tofu is so tender that I can't afford to pick it up, and then it is torn in half by Ji Laya and falls into the pot, so that he doesn't feel embarrassed.

"Hmph! I have the final say!"

Smiling proudly, I don't know where I got the spoon. The tofu is placed on the spoon, so tender that it seems that water can be squeezed out, which makes people like it.

"A~"

Zhang Zhu opened his lips lightly and took a small bite.

This tofu was just right and looked already salivating, let alone taking a bite.

The human taste is cooled and sent to the mouth, soft and tender, the entrance is as slippery as water, take a sip and slip, and swallow your throat.

If you chew and taste carefully, you will feel that tofu is light, not simple, but delicious.

One more bite and out comes the water hibiscus, one that one will never forget!

As the saying goes, I can't eat hot tofu in a hurry.

After eating a few mouthfuls of tofu, my hands were already sweating, as if they had been pulled out of the water.

But instead of feeling depressed, she had a sultry comfort.

He sticks out his tongue without even loosening the residue from the corner of his mouth, cleans it all up, and then is full of emotion.

"too delicious!"

If you chew and taste carefully, you will feel that tofu is light, not simple, but delicious.

One more bite and out comes the water hibiscus, one that one will never forget!

As the saying goes, I can't eat hot tofu in a hurry.

After eating a few mouthfuls of tofu, my hands were already sweating, as if they had been pulled out of the water.

But instead of feeling depressed, she had a sultry comfort.

He sticks out his tongue without even loosening the residue from the corner of his mouth, cleans it all up, and then is full of emotion.

"too delicious!"

I thought that the tofu should be tasteless, but after cooking it with the fish head, the essence of the fish head dissipated and turned into tofu, adding a little seafood deliciousness.

There was a trace of desire in the eyes of that hand, staring brightly at the fat fish head, and said secretly in his heart:

"I don't know, how delicious is this fish head?"

At this time, the fish placed in front of her was very big, obviously not an ordinary fish, with such a wide basin.

When it comes to eating fish heads, it's one baby after another.

The fish head is full of treasures, and different positions have different delicacy.

The fish mouth is thick and tender, use chopsticks to gently force it, then tear off a large piece, slide it into the plate, put a little soy sauce on it, blow it gently, roll up the fine smoke, and then spread it along the air outlet, quite a bit Such an artistic conception made my stomach grunt unknowingly.

Pick up the fish mouth with your hand, put it in front of your mouth, just close your teeth and suck gently.

suck it!

A pleasant voice sounded, and the fish's mouth would flow, and the hand that slipped into the mouth, the entrance slipped like a girl's skin, like a brocade.

The tip of the tongue is picked, rolled, and can be easily swallowed without chewing. Like a slide, the sex disappears, leaving only a trace of slippery touch on the tip of the tongue.

Until then, the mouth of the fish is covered with the smell of soy sauce, just like lightning and thunder overdue. Go, beauties.

"good to eat!"

A contented face, with a glimmer of praise in his eyes.

"This fish mouth is a hundred times better than the ones I've had before!"

"Is it really that delicious?" Ji Laya saw it before, and didn't care about the heat. She swallowed a mouthful of hot tofu, and hurriedly picked up the chopsticks and picked up a bit of fish mouth.

(End of this chapter)