In the days of Naruto Live

Chapter 854 189 Tenseiyan (2)

But the head of the fish is so big, the mouth of the fish is so small, and seeing the outline of this person's satisfactory appearance, but there are no less than ten figures, there are such thoughts, which account for the vast majority.

A ninja with chopsticks in his left hand didn't wait for Jiraya to do this, he stepped ahead and grabbed the remaining fish's mouth, not even leaving a bit for Jiraya.

WTF!

Seeing Jiraya, his face was ignorant, his eyes were like a ball of fire, and he glared at Marco Guy.

"Kay, are you embarrassed?"

"Don't forget, today is the day to celebrate my resurrection, do you want to eat my fish mouth?"

Maybe Guy turned his white eyes and swallowed the fish's mouth with angry eyes.

"Hot-blooded youth is unrepentant!"

After the meal, Jiraya was a little pissed, probably Guy said.

Fortunately, he was not a stubborn guy and was quick to aim for the fish's eyes.

"Hey, hey, no one's taking my place, is there?"

Because the competition is too fierce, most people are scrambling for fish heads from other parts, wanting to eat more meat.

Perhaps due to the influence of traditional customs, they have little interest in fish eyes, leaving Jilaya with a lot of opportunities.

In the slow-moving spirit, Jiraya's news was like lightning, and the chopsticks were in his hands, as if his body was stretched, without any trace of hindrance, and soon accompanied by a slight gasp, he inserted into the flesh near the fish's eye .

So, with some strength in Jilaya's hand, where the delicate fish could withstand, it was pulled out by a small piece immediately, accompanied by a white fish's eyes, which looked very strange.

Compared with the fat and tenderness of the fish's mouth, the fish flesh near this eye looks obviously less, connected with most of the transparent material, it looks like jelly, with a little touch, the body swings from side to side.

Jiraya put it in a small dish, added a little vinegar and chili paste from the old mother, sucked it up, and sucked it into her mouth.

The meat is close to the fish's eyes, slippery like clear water, and melts in the mouth, giving people a very strange feeling.

"All right!"

"Yes!"

"Great!"

Instead of looking at the meat left on the chopsticks, Jiraya sucked it up and swallowed it whole.

But at this moment, Jiraya suddenly regained consciousness and swallowed all his eyes.

Can I eat fisheye?

Jilaya doesn't know much about it, but in the past, it's been kind of disgusting, and while fisheye doesn't actually smell like anything, he just feels it and feels a little sick.

And Yu Zhiboyan’s hometown, this great gourmet, has a famous saying called shape complement, as long as you eat fish eyes, you can clearly nourish your soul and help your eyes a lot.

Although Yu Zhibo ate a lot of fish eyes before coming to Naruto World, he never felt that his eyes were better.

Later, Yu Zhibo watched his eyes eating fish while others were eating fish heads from other parts, and suddenly had a sudden awareness that he was trapped.

"Hicc~"

After eating the portion of fish, Jiraya felt a little distraught and turned to tofu.Because the protein content of tofu is relatively high, the time is very short, and he began to feel a little uncomfortable and couldn't eat it.

When he saw the situation, Outline gave Jiraya a meaningful look and said in a teasing tone:

"Jiraya, I haven't seen you in a while. Why are you full after eating so little?"

"Are you ok?"

How can a person say no!
After a while, his face almost turned black, he raised his head and chest, and said to Zhibo:
"You're welcome, boss. I'll eat them all as much as I do!"

Puffs!
When he saw that Jiraya couldn't bear the simple provocation of his hand, he laughed at the silence around him.

In the silent arms of that lovely psychic pig, suddenly raised his head and sniffed his nose, as if smelling some absolute, the whole pig was drunk.

That's right!
Literally, Piglet collapses drunkenly in his silent arms, suddenly unconscious.

"You're welcome, boss. I'll eat them all as much as I do!"

Puffs!
When he saw that Jiraya couldn't bear the simple provocation of his hand, he laughed at the silence around him.

In the silent arms of the cute psychic pig, suddenly raised his head and sniffed the air, as if smelling a fragrance, the whole pig was drunk.

That's right!
Literally, Piglet collapses drunkenly in his silent arms, suddenly unconscious.

"What kind of wine is this?"

Zhang Shou also took a good sip of the wine, and smelling the mellow aroma of the wine, his whole body was filled with spirit, and the spirit came.

When Yu Zhiboyan came out with a drunk shrimp in his arms, everyone present were dumbfounded!
The drunken shrimps were raised and put into glass containers. There were a few drunk green shrimps lying vertically, and their long and short tentacles shook twice to show that the shrimps were still alive a few minutes ago. Enjoy it with confidence.

Yes, these shrimp are still alive!

The origin of drunken shrimp has a long history, because there are different histories of drunken shrimp in different parts of the country, and each place has its own good history.

At this time, Yu Zhiboyan boiled the drunken shrimp, used the black wine in the shop, soaked the wine in barn, angelica, chuanxiong, longan meat and other traditional Chinese medicines to brew.

First of all, these Chinese herbs can neutralize the wine and make the wine taste more leisurely.

Secondly, we can also avoid diarrhea from eating raw shrimp.

When it comes to cooking these drunken shrimp, it's not as simple as everyone thinks, and there are no great ideas.

Put raw shrimp in the wine and let them intoxicate, and at the same time, you also need to play a long song to euthanize them for the ultimate enjoyment.

Otherwise, when animals are extremely resentful, their bodies will produce a toxin, and humans will die miserably after eating.

For example, in the past few years, in order to make more money, some bad businessmen have used irrigation to bring back live buffaloes to make more water in the beef.

In excruciating pain and resentment, the meat inside the cow not only spoiled, but was poisoned.

This kind of thing has been less rampant since it was reported in the media and became more low-key.
Likewise, prawns do the same thing.

So, you have to serve it as a master during cooking.

Once again, while the planner and Jiraya looked intently at the thorough glassware, each time there were a few strong, shrimp-drinking people who had to writhe their loins a few times, like drunks as if he was going to die, like he said he was going to twist his back a few times like he said he was going to die, like a drunk he was going to die , as if he were saying:
"I'm not drunk, have another drink!"

Even though Gang and Jiraya knew a lot, they couldn't help but laugh when they saw such an interesting scene.

"Boss, this shrimp is raw, how can I eat it?"

Jiraya smells of booze and is greedy!
However, the prawns were undercooked and appeared to be small, which made it difficult for Jiraya.

Yu Zhibo smiled, picked up the chopsticks, and picked up a shrimp to swim around in the wine.

Shrimp like these, marinated in wine for hours, come alive and have the tastiest, tastiest shrimp.

While he was speaking, Yu Zhibo publicly demonstrated how to eat the dish.

Use the other hand to peel off the fragrant wine, medicine, and shrimp-flavored bamboo shoots from the fish, put the seasoning plate to smell, and put it in your mouth.

The shrimp meat is fresh, sweet, crisp and fragrant, with a wisp of wine, a leisurely scent of medicine, a taste of food and medicine, more beautiful than the nobles of shark fin, bird's nest and abalone, like clear springs floating from the mountains, snails from the Floating out of the sea
(End of this chapter)