Global Food Tour

Chapter 255 Eat, Eat, Eat!Eat, eat, eat!Eat, eat, eat!
In addition to seeing many beautiful and lovely animals, the scenery in the national park is also unparalleled.The endless golden-brown grassland under the sun is in harmony with the blue sky.Trees of various postures grow wantonly.That kind of beauty is silent, but it is magnificent, which makes people feel awe.Other than a little excitement at the sight of the animals, there was hardly any conversation at other times.Zhang Feng was immersed in the beautiful scenery, meditating, daydreaming, dreaming, as if everyone had forgotten their own language.

Later, Zhang Feng went to some places, and after bidding farewell to Xiao Xiao, he began to look for delicious food in South Africa.

I have eaten Mozambique purple tiger prawns from the Indian Ocean, and of course I have to try Cape Town lobsters from the Atlantic Ocean.

Fish Hoek Galley, located on the beach in Simon Town, is the only restaurant on the beach in Simon Town. It has been in business for 24 years. From Western-style fast food hot dog sandwiches to three-course Western-style seafood meals, Zhang Feng will enjoy everything here Lunch.

This is also the first or at least the second stop of Zhang Feng's South African food search journey.

The appetizer soup is a typical cream soup in Western food. It is boiled with fresh cream and topped with chopped vegetables and spices.When the thick and warm soup flows down the throat and into the stomach, the whole person's appetite is aroused.

Especially in some cold weather, this delicious soup enters the stomach, making people feel sunny.

The main course is a whole Atlantic Cape lobster, served with French fries, cod skewers and vegetable salad, the fat and firm lobster meat, every bite is replenishing the energy lost in the past few days. Adding the restaurant's sauce for seafood or squeezing lemon juice and pepper will enhance the taste.

Zhang Feng was eating delicious food in a good mood. Although the weather outside was not good, the food in front of him could add color, turning the monotonous cold weather into warm spring flowers. The sauce was like a mischievous elf, constantly making the food Spread out in the mouth, and then become extremely delicious.

And rice, this familiar feeling is exactly what Asians need!

The rice in this restaurant looks good and tastes good, but it's a bit lacking.

At the end of the meal, there is a pair of cherry crispy ice cream to end the meal. Appropriate sugar will make the afternoon more energetic!

After eating this delicious meal, Zhang Feng wandered around with his bag on his back. On the way, he decided on the next restaurant.

GOLD Restaurant is an African-indigenous-themed restaurant. From the dress of the waiters to the decoration of the entire restaurant, it is in the indigenous style, so it must be the indigenous food of South Africa. If you think so, you are wrong.

This is not just the indigenous food of South Africa, but the characteristic indigenous food of the entire African continent, which can greatly enrich the taste buds of diners.Coupled with the aboriginal performances interspersed in the middle of the meal, the atmosphere becomes even more enthusiastic!

The African dance performance by the waiters dressed in South African national traditional costumes will make the atmosphere of the meal reach a more enthusiastic height!
Malay yellow rice in South Africa, fish in Tanzania, spicy chicken wings in Mozambique, baked beans in yogurt in Egypt, beef stew in Timbatuk, and golden dim sum in South Africa, with edible gold powder sprinkled on top of the dough.

With a table of delicious food, Zhang Feng didn't know where to start. Every time there was too much food, he found himself very entangled.

With traditional dance and traditional music, Zhang Feng stared at the dancing crowd, wanting to gain the courage to make a decision. After a long time, Zhang Feng started to move. What he chose was stewed beef. First, he took a piece and put it in his mouth. The juice has a taste that he, an oriental, doesn't feel disgusted or uncomfortable at all, which is quite fascinating.

Spicy chicken wings, with eye-catching chili powder on the crisp exterior, after a light bite, the crisp skin shatters, the chicken inside wraps the teeth, and the tip of the tongue touches the pepper, bringing a kind of stimulation, which makes people extremely refreshing.

Baked beans with yogurt are a bit like the fresh beans fried in rural areas when I was a child. They taste very good. They are different from boiled edamame. The fried fresh beans are soft and the outer skin becomes very crispy under the influence of oil. But that crispness quickly disappears once the beans are put in your mouth.

Zhang Feng carefully picked up a piece of golden snack, looked at it carefully, and then bit into it. The crispy exterior was wrapped with a hot heart, and it was extremely sweet, but it didn't make people feel uncomfortable.

After eating delicious food, drink a cup of milk tea, wipe your mouth clean, and start the next stop.

Mossel Bay is the place where Europeans first landed in South Africa. It can be seen from this place name that this place is rich in various green mouth rainbows.And Zhang Feng still wants to have a seafood feast when he comes here.The Ocean Basket restaurant located in the town of Mossel Bay is one of the most famous chain restaurants in South Africa. As the name suggests, it has a professional seafood kitchen.

You must try their signature dish here, a seafood platter made of sea rainbow, fried shrimp, grilled fish, and squid.

Zhang Feng ordered another table, and this time a live broadcast was launched. The time coincided with Zhang Feng's eating time here, and it was Huaxia's dinner time.

[Wow, wow! 】

【fear! 】

[What did the anchor do! 】

[Cowhide! 】

[This table of food! 】

……

"Dinner, it should be lunch time, right?" Zhang Feng looked at the time. The six-hour time difference should be just right. After all, it's past twelve o'clock here, and it should be past eighteen o'clock in Huaxia.

[Yeah, but I haven't returned home yet! 】

【Praise! 】

[There are fried shrimp, envy. 】

……

Seeing the barrage, Zhang Feng suddenly felt a little regretful that he had turned on the live broadcast, but it was already on, and it would be too hurtful to turn it off immediately.

"I'll start it first, to increase everyone's appetite."

"Haihong is baked with cream, the taste is rich and thick, and there are soft things inside it, which is very good."

“Fried Shrimp is crispy and not greasy...”

"I can't stop eating the grilled fish with lemon juice...it's delicious!" Zhang Feng stopped after eating a lot.

The last one is the squid. The squid's just right chewiness enriches the taste of the whole meal. Zhang Feng's happiness index is quite high now, and he thinks it's very interesting to eat this meal.

Many viewers were also drooling, and they went home and started cooking.

……

Going forward from Mossel Bay, you will arrive at George Town in a short time, and Fancourt Hotel is the best golf hotel near George Town. Apart from golf, the hotel’s supporting restaurants are also attractive. Zhang Feng Go here for two continental meals.For the first meal, enjoy a three-course Italian meal at the Italian restaurant in the hotel and feel the Mediterranean style.

　ps: I recommend the new book "Planet God Forum", very good article!Everyone collect it!
　　


(End of this chapter)