Global Food Tour

Chapter 256 The Beauty Melts My Heart!
After staying in the room for a while and calming down, Zhang Feng appeared in the Italian restaurant with the equipment and bag on his back.

The appetizer is a traditional Italian vegetable soup. Just seeing the red tomato soup base makes Zhang Feng feel full of energy.And the fact is even more so. When the lycopene in the soup enters Zhang Feng's stomach pouch along his throat, he seems to be able to see that he is not in South Africa, but in the Italian countryside beside the Mediterranean Sea. On a sunny summer day, Pick up the ripe tomato on the vine next to it, put it in your mouth and take a bite!And the hodgepodge of other diced vegetables, radishes, potatoes, and cauliflowers makes him become a large farmer in the Mediterranean.

Wonderful, sometimes, the pictures are convincing, and the words may not be able to describe that satisfying time, the heartbeat of every detail.

The main course was spaghetti with pork and tomato, what a tomato duet!The most primitive wild game collides with the sour taste of this tomato to create the best dish.Pork balls are like big hairballs on the carpet. Sprinkle a little black pepper and swallow them in one bite. During the process of chewing, you can imagine wild boars in the mountains rushing into your tomato field. Rolling comfortably in the bed, Zhang Feng, who was behind the oriole at this time, ate all this in his mouth.

Pasta, sauce, meatballs, this simple combination can perfectly satisfy Zhang Feng's taste buds.

[Anchor, you are definitely a trustee. 】

[I can’t stand it any longer. Why do you want to do this at the moment when I’ve just finished eating? 】

[Thinking about it, I'm terrified, I'm so hungry! 】

……

"It feels really good. The temperature today is a bit low, so it feels just right." Zhang Feng said seriously.

The last dessert was strawberry caramel pudding. When it was served in a cup, you could smell the rich aroma of caramel.Use a small dessert spoon to break the hard shell on the top of the pudding with a little force, and then there is a soft pudding underneath. Unexpectedly, there is a layer of cappuccino mixed in the pudding, which should be to prevent it from getting wet. The pudding is too sweet, and adding condensed milk on the side is also a good way to eat it. The strawberry caramel pudding instantly transforms into a creamy caramel pudding, which can be eaten twice in one meal. It is a very unique idea.

Zhang Feng felt a blissful experience, especially when the pudding was bitten, the juice rushed out, and he felt like he was going to fly.

……

Next stop, oysters.

"Suddenly my father saw two gentlemen offering oysters to two well-dressed ladies. An old, ragged sailor pried open the oysters with a knife, and passed them to the gentlemen, who passed them to the ladies. Their The way of eating is very elegant, using a small handkerchief to hold the oyster, with the head stretched forward slightly to avoid soiling the robe; then the mouth moves slightly quickly to suck in the juice, and the oyster shell is thrown into the sea." It is a famous French saying. A fragment of "My Uncle Jules", one of the most famous novels by the master of short stories de Maupassant, is the way of eating oysters in the French upper class at that time.

Fresh oysters just off the reef, spent in clear water, served with lemon juice, pepper and hot sauce according to personal preference.Then use a small fork to shovel the shellfish into your mouth at once. The condiments and the unique sweetness of the oysters here make people unable to stop eating.Not to mention the South African white wine specially prepared by the group to bring out the umami of the oysters.

Blue sky, sea, yacht, oysters, fine wine, Zhang Feng experienced a unique feast of sea and sky in a foreign country.

Not a luxury - organic, pure gourmet, pure cellular experience, spiritual enjoyment.

The next day's dinner will be at Herry White, the most luxurious, meticulous and sophisticated restaurant in Fancourt Hotel.The first floor of the building is a restaurant, and the second floor is a private residence for members.In addition to the restaurant, there are bars, study rooms, leisure rooms and other places in the whole building.

When entering the restaurant, the long table for western-style dinner makes one imagine that 100 years ago, these western aristocrats talked and laughed happily here, and easily controlled the complicated etiquette. Zhang Feng also tried some etiquette in memory, but it was too complicated , Zhang Feng chose to give up.

The appetizer is French tomato mushroom vegetable roll with black pepper sauce.

Different from the Italian food on the first day, French food, as the birthplace of Western food, is better than other Western cuisines in terms of color, flavor, and exquisite presentation. The entire dish becomes a work of art, like a fine sculpture. Each small building in the carefully crafted architectural garden is equally proportioned around the center.

The experience of combining nutrition and taste is nothing better than this.

The main course was pork belly baked in a French country sauce.

Fat pork belly, which is not popular in China, is a distinguished guest in South Africa, where pork is more valuable than beef.Gently cut a piece of pork belly with a knife and fork and put it in your mouth, it will melt in your mouth.Then with a little broccoli and olives, a little bit of bitterness will return to the sense of greasy in the mouth.

The taste of the apple mixed with passion fruit puree next to it is even more delightful. A little bit of sweet and sour taste is like adding some lemon juice to seafood.

"Remember not to gorge on meat and drink like in China, but to savor the ingredients slowly and feel the layering in the mouth, which is the best way to eat." Zhang Feng said to the camera.

Dessert is Valrhona chocolate cake with chestnut passion fruit ice cream.

"There is no doubt that this is simply a work of art! It seems that many kinds of buildings are integrated into one." Zhang Feng said.

"Is it Suzhou's Gate to the East? Huzhou's Sheraton Hotel? Kyoto's underpants? Abu Dhabi's Gate of the Capital? It's hard to describe it too much."

Cutting off a piece of cake, adding a little ice cream, and putting it in his mouth, the excitement brought by the explosion of ice and fire is even more incomparable, making the expression on Zhang Feng's face rich to the extreme.

"This dessert composed of cake, fruit, ice cream and chocolate is absolutely superb."

【real or fake? 】

【Feeling full of happiness! 】

[I really envy the anchor. 】

……

After chatting with the audience, Zhang Feng put a perfect end to this western food, and deeply buried today's experience in his mind. .

In South Africa, you can eat Chinese food, French food, Italian food, American fast food, Indonesian food, Indian food, Japanese food or other Southeast Asian food. Of course, the native African food cannot be missed.

“I hope one day I can eat all over South Africa.”

……

A successful travel itinerary should have ups and downs, ups and downs, starting with a soothing but slightly surprising location, then a smooth and pleasant middle section, and finally ending with a majestic atmosphere.

Now, Zhang Feng is still looking for a majestic ending to end his trip to South Africa.

　ps: I'm going on a long trip tomorrow, so I haven't saved the manuscript... So I won't update it tomorrow... Sorry.

　　
　
(End of this chapter)