Global Food Tour

Chapter 76 If you don't try this fried rice, you will regret it! (Where are the tickets? Where are the tickets?)

"The seasonings and seafood here tend to be cooked quickly, so my operation may be fast later. If you can't see clearly, slow it down yourself, haha." Zhang Feng was in a happy mood. He felt that he could make a dish today At least one really good meal.

All kinds of processed seafood are changing again under Zhang Feng's knife. It seems that the seafood has been cut into small pieces, but in fact there are countless small knife edges on it, just to release all the ingredients at the moment of contact with the oil. essence.

Although the ingredients are important, fried rice is fried rice after all, and it is only perfect if the rice grains release 90.00% of the deliciousness of the whole dish.

"Okay, I'm going to start, don't blink!"

It was too late and then it was too late, as soon as Zhang Feng fished out the fruit in the pot, materials of various colors began to fall into the pot, and there was a constant buzzing sound.

[Wo Cao, if I haven't watched the previous video of the anchor, I probably have to criticize the anchor. 】

[It feels a little messy. 】

[I'm so fascinated, isn't it the same as hodgepodge? 】

[Oh, you guys, you guys, the anchor has said that his technique will be very fast, can you keep your eyes open and watch? 】

[Really, a group of laymen talked about the doorway, watching the anchor carefully, thinking of the popping shrimp balls last time, my mouth is watering. 】

……

The seemingly chaotic operation was actually controlled by Zhang Feng with the limit of human control. What he wanted was the instant taste, and the steaming rice was poured into the pot by Zhang Feng at an extremely fast speed.

The operating tools were also replaced by two chopsticks. Under the guidance of the two chopsticks in Zhang Feng's hands, the originally chaotic materials began to become extremely orderly.

It seems that there is a power that turns decay into magic to help Zhang Feng complete a masterpiece.

[Wori, that's too tricky! 】

【Sao! 】

[Sure enough, you are a genius, this is simply a collection of all kinds of gems! 】

Countless spectators saw the miraculous changes in the pot, and some couldn't help swallowing their saliva, and their throats squirmed.

"It's now!"

Zhang Feng let out a low cry, shook the pot, and quickly divided the white, white, green, yellow, yellow, purple and purple new assorted fried rice into multiple portions, and the colors were many but not mixed. I don't know how Zhang Feng handled it.

"Don't be surprised, this color release can be done by learning the cloud computing of the university."

【...I want to hit someone. 】

[What the hell, the fried rice uses a program. 】

【I want to die...】

[How does it taste, anchor, let the judges try it quickly. 】

[I want to see their dumbfounded expressions. 】

……

"it is good."

Seeing that Zhang Feng was ready, Zhao Si hurried forward to help, and asked: "The fried rice should be eaten while it is hot to ensure the taste. Serve it now!"

Zhang Feng nodded and said, "Okay."

Zhang Feng's actions naturally attracted the attention of other chefs. When they saw Zhang Feng's fried rice, some were surprised and some were disdainful.

"Don't worry about it, but seafood cooking, do you... count it?" Zhao Si was a little worried.

"Don't worry, I didn't say you can't cook seafood in a new way. I call it dry cooking seafood. I use rice to cook seafood. Moreover, I think that if the food is good enough, it can be outside the rules." Zhang Feng laughed.

"Okay, anyway, they don't have strict rules!" Zhao Si gestured, and the two walked towards the place where the judges were with their fried rice.

Several judges are the bosses of major hotels, including Zhao Si's boss, who were all on the judges' table, but these people were stunned when they saw "fried rice" served by Zhang Feng, as if they couldn't accept it, even if they looked at it Not bad, the smell is not bad either.

"Hello judges, I use the Chinese dry cooking method. The main ingredient is seafood. I believe you will like it. If you don't try it, I think you will regret it." Zhang Feng said politely and seriously. The confidence makes several bosses naturally want to try it.

【Have dry cooking? 】

【I think should not be? 】

[I have never heard of it, and have you seen any particularly unacceptable actions by the anchor? 】

[I guess it’s nonsense, but these people definitely don’t understand the profound food culture of China. 】

……

Several bosses looked at each other, and finally, looking at Boss Zhao Si's face, they were ready to eat. Zhao Si's boss didn't express much, but he didn't really care too much.

Several judges picked up the spoons almost at the same time, and scooped up this weird and highly artistic fried rice.

"Well, it smells good and looks good." Zhao Si's boss praised.

Several judges fed the fried rice into their mouths one after the other.

Jingle!

The taste buds were conquered in an instant, and the chain caused the upper and lower teeth to close together, and the fragrant fried rice released their special taste.

"tasty!"

"It's so comfortable, it's so delicious!"

"This is really a good product. Every grain of rice has a strong seafood flavor, and the taste does not conflict. And... it should be the fragrance of coconut milk, coupled with the special fragrance of tea oil, the tip of the tongue can't stop beating Already!" A boss seemed to have a deep knowledge of gourmet food, and commented seriously.

But the others showed that it was delicious with practical actions, but Zhang Feng's eyes were focused on the middle-aged uncle who snatched his tuna.

Their eyes collided, sparks sparked from the collision, and the middle-aged man finally compromised, saying: "Let's go through the process, the process..."

"Okay." Zhang Feng said with a smile, turned around and planned to leave.

"Wait, this is too little, is there more?" The middle-aged man expressed the feelings of several judges.

Seeing several people staring at him eagerly, Zhang Feng shrugged and said, "If you don't mind, after the game is over, I will use golden tuna and the rest of the seafood on the field to cook a table for everyone."

"Good good!"

Seeing this scene, Zhao Si gave a thumbs up secretly, which made the audience in the live broadcast room dissatisfied. Dissatisfied, always feel that something is missing.

"Stop arguing, haven't you read too many novels that pretend to be slapping faces? How can there be so many pretending to be slapping faces in this world? Do I have to spray people and let them come and kneel and lick them? Don't care about these things that hurt your mood. Yes, we just need to achieve our goal, let them experience other things by themselves." Zhang Feng explained and continued to process the ingredients.

Zhao Si also ran over to help with a smile. The two chefs next to him couldn't help asking about the situation when they saw Zhao Si who was so happy.

Zhao Sigai smiled and said he didn't know, but on the other side, Zhao Hai and Zhang Ting couldn't help turning around in circles.

"Zhang Feng's craftsmanship is really amazing, it's amazing." Zhang Ting expressed her inner excitement with simple and rude words.

Zhao Hai is also full of joy and comfort, if not for the many people around, he would want to lick the plate.

"Uncle Zhao, don't you want to try it?"

"No, keep it for them. I'll keep my stomach. I'll eat your tuna later. The fried rice won't affect the taste if it's cold, right?" Zhao Si said with a hearty smile.

(End of this chapter)