Self-cultivation of entertainment bigwigs

Chapter 311 Love Words
I don’t know when it started, but in the eyes of some Chinese people, if you go out to eat with your sister, you must go to a high-end western restaurant, so that it will appear romantic and compelling.

Ordering in French in front of the girl, and giving generous tips to the waiter. When eating Western food, the order of the knife and fork in your left and right hands must not be wrong, and the order of serving dishes must also follow Western food etiquette.

The most important thing is, do not use chopsticks when eating western food, otherwise it will make people think you are low.

It seems that only in this way can it be regarded as a qualified western food etiquette.

Neuropathy!
It's just a meal, so there are so many red tapes, do you think it's the emperor's ancestral temple sacrifice?
Who knows which novel started writing like this first, but the people who followed suit copied it with their eyes closed.If anyone dares to say that to Zhao Qian, he promises to spray him to death with saliva.

The authentic Frenchmen do not necessarily have as many western food etiquettes as us Chinese. Even if you are dining at a two-star Michelin three-star restaurant, you will usually be asked if you need chopsticks when facing Asian customers.

In the end, it’s just a meal. As long as you don’t disturb others, you can eat whatever you want. No one cares whether you eat dessert first or the main course first.

If you feel so uncomfortable eating a meal, it's not forced, it's called Shabe.

Zhao Qian doesn't like western food, maybe it's a preconceived notion. After eating rice for more than 20 years, he has already formed his personal eating habits and food memories, just like northerners like to eat steamed buns and pasta, and southerners like to eat rice.

Therefore, the store he brought Zhang Siya to experience today is a Chinese restaurant.

Many people may wonder why there are more and more western restaurants in China, but there are no or very few exquisite Chinese restaurants?

In fact, it’s not that they don’t exist, it’s just that you can’t afford them, and you can’t usually touch them.

It's really not bragging, Chinese food is refined, and Western food is really nothing.

Hehe, when I was a foodie empire was a fake?
Pick one of the eight major cuisines at random, and beat various foreign cuisine genres in minutes.

Among other things, shredded tofu is insoluble in water, which is only a basic skill for a chef.As for the state banquet level, let alone.

A certain culinary master once carved a plate of Eight Immortals Crossing the Sea out of tofu, which can be called supernatural workmanship.

By the way, if you have a friend in Nanyue, you can ask him if he has never had a village banquet, the kind from the first day to the fifteenth day of the first month.

Never tire of food, never tire of fine meat, this sentence was said by Confucius 2500 years ago, when foreigners were probably still living a life of drinking hair and blood.

As for Michelin and so on, hehe, ordinary people can afford it, and there is really nothing to brag about in China.Even if it is Michelin three-star, the cheaper two or three hundred can still have a full meal, and the more expensive one or two thousand, as long as you don’t order various drinks.

But in some high-end clubs and private restaurants in China, you may not necessarily have a position if you have money.

For example, Li Jiacai.

Located in Houhai, Beijing, the ancestors of Li Family Cuisine were in charge of the Ministry of Internal Affairs of the Qing Dynasty and served as imperial cooks. Later, Li Shanlin, the current owner of Li Family Restaurant, carried forward Li Family Cuisine.

There is one thing about Li's restaurant that is different from other restaurants. You are not allowed to order food here, and you can eat whatever the owner does.

The first course is side dishes, including fried salted vegetables, pickled cucumbers, shrimps and celery hearts, mustard greens, BJ bacon, dried chicken with phoenix, amber peach kernels, osmanthus sugared lotus root, rose dates and fried red fruits.

The second course is cooked dishes, braised shark's fin, white grilled abalone, soft fried fresh shellfish, live fish in sauce, roast duck and jelly in clear soup.

The third course is soup and sweets, bird fish egg chicken soup, scrambled egg custard, walnut sweet cheese.

Even so, there are still people who come here attracted by the reputation. Political leaders, celebrity bosses, etc. from all over the world have patronized Li's restaurant, and the order has already been lined up half a year later.

Those who didn’t know thought this was a proper template for the protagonist of an urban version of a gourmet novel!

188 A plate of egg fried rice, love it or not!Ha ha!

As for other high-end clubs that have not been exposed, let alone, the life of the rich is happiness that you can't imagine.If you have money and want to experience it, you can pay attention to those places where the big tigers who have fallen often go.

Of course, it’s not okay to belittle Western food. It’s just that some people like Western food and despise Chinese food, and they are Chinese. Don’t forget what you grew up eating!

Digressed, back to the topic.

Zhongyuexuan is where Zhao Qian and the others are going to eat today.

This is a Cantonese Chinese restaurant with a regular name and elegant decoration without losing style. The words "Zhongyuexuan" are hung on the wall at the entrance.The words are well written.

When Zhao Qian and Zhang Siya walked in, a waiter in uniform greeted him immediately.Because I made an appointment in advance, there are still seats, and at this time, there are not many people eating, and the environment is very quiet.The overall impression is good.

I chose a window seat on the second floor, and started ordering after sitting down.

Zhao Qian looked at Zhang Siya and lowered his head and smiled: "Actually, it's my first time here, so I don't know if it's good or not, but the reviews on the Internet are pretty good, I hope I won't be disappointed."

Zhang Siya gave him a blank look: "Actually, the taste of this high-end restaurant is not much different. It's nothing more than a matter of personal taste. You can order what you like."

The two sat facing each other, and she began to hold her chin to watch him look down at the menu.

This feeling is a bit mysterious.

Zhao Qian looked at the menu slowly. The price is a little expensive for ordinary people, but if you have a loose hand, it's okay to come here once or twice.

Generally speaking, below 100 per capita is considered low-end, 100-300 is considered high-end, and above 300 can be classified as high-end restaurants.Most of the five-star restaurants are high-end, and Zhongyuexuan can barely be considered high-end.

Of course, this is just a reference for the price, and the premise is to exclude the drinks. The specifics depend on the decoration of the store, etc. After all, this is not a food novel, so there is no need to introduce too much.

The two came here for the first time, and they didn't know what to eat, so they simply asked the waiter for help.Finally, I chose a chef's set menu for two people this week.Many high-end restaurants have such a setting, setting up a set of dishes with different themes every week.

No wine, just a pot of Pu'er.

Garlic sprouts lobster dumplings, sliced ​​suckling pig pieces, Sham Tseng roast goose, gold leaf seafood dumplings, each dish is delivered one by one, each dish is not big, but the taste is very good.Finally, there are special desserts in the store, which are full after the whole process.

When picking up vegetables, Zhao Qian would always take a sneak peek at Zhang Siya before picking them into his bowl with chopsticks.

Zhang Siya noticed his little trick and gave him a sideways glance: "What are you doing?"

"No."

Zhao Qian quickly lowered his head, for some reason, he suddenly laughed out loud, and said to himself: "This is the second time I have learned how to eat. The first time my mother taught me how to use chopsticks when I was young. The second time, It's in front of you."

Zhang Siya's heart melted when she heard it, and her winking eyes were like silk.

　I am writing so slowly tonight, and I don’t know what is going on in my head, it’s like a paste, please give me some time, students who can’t wait can go to bed first.

　　
　
(End of this chapter)