Self-cultivation of entertainment bigwigs
Chapter 312 The childhood sweetheart and prospective girlfriend's...
Chapter 312 The childhood sweetheart and prospective girlfriend's...
Zhang Siya felt that she was soft all over, and looked at Zhao Qian with as soft a look as she wanted.
Classmate, do you know that you made a foul like this?
You also said that you have never been in love, why are you so familiar with her?
How many times have you said that to how many girls?
Facts have proved that love talk is something that both men and women like to listen to.It's just that some words have different effects when they are spoken by different people. Some people think they are sincere, while others think they are hypocritical.
Zhang Siya would definitely not like Zhao Qian's rhetoric all day long just to make her happy, but seeing this dull guy occasionally utter a word with a sudden change in his style of painting, it is indeed a bit of a surprise.
Uh huh, for the sake of this meal, I don't care about you.
The corners of Zhang Siya's mouth turned up slightly, even she didn't know why she was suddenly happy.
After a meal, Zhao Qian looked satisfied, as did Zhang Siya on the opposite side.
Eating is not only to satisfy the appetite, but also to pursue the enjoyment of the taste buds on the tip of the tongue. Tasting different delicacies is the best reward for the tongue.
The final bill was only 532 yuan, including the tea fee.
200+ per capita, this kind of gourmet experience and such service, in this area; it is not bad.After all, this is not a Michelin star, but I heard that the chef once studied with a special chef, and he is also a senior chef.
Come and sit down if you have time.
Oh, I almost forgot, I have to pack a copy for the left-behind child at home, so as not to be complained when I go back.
During the period, Zhao Qian noticed that their location was some distance away from the kitchen, but the temperature of the dishes was still kept perfect when they were delivered to the table, which showed that they were indeed extremely professional.
If we continue to operate according to this standard, not to mention growing bigger, at least maintaining operations will not be a problem.
Don't think it's easy to maintain the business. There are many high-end restaurants that have closed down in China, including a large chain brand before.
Speaking of the reasons for the closure of high-end restaurants, Zhao Qian is not a professional, and he can't analyze the specific reasons, but as far as he feels and understands, it should be that the business philosophy cannot keep up with market changes.
One is policy changes.
The promulgation of the eight regulations is a huge blow to the catering industry. The turnover and profits have dropped rapidly. According to statistics, the catering industry has fallen by as little as 25% and as many as 50%.
Not only that, but the market competition is becoming more and more fierce.More and more groups have begun to get involved in catering, ranging from medium to high-end.The models of these chain brands are similar, the catering is factory-like, and the taste is almost the same, and they may even be from the same supplier.
We must know that the catering industry itself attaches great importance to seasonal effects, so that the brand benefits will be greatly weakened virtually.
The second is the change in the demographic structure of modern families.
In the past, we all went out to dinner as a big family, and it was normal for more than a dozen people to eat. However, now it is more common for families of three or four to go out for dinner.But some catering companies still don't know how to adapt. There are only three or four people at a large round table in the lobby, which is embarrassing.Some smart restaurants have put in small tables early.
Therefore, the closure of some high-end catering brands is not accidental.
Chain brands need to reduce costs and pursue higher profits, but for many high-end restaurants, maintaining word-of-mouth is more important, even at the expense of part of the profits.After all, the chain brand is a bumpy road.
Keke, it's getting farther away again.
Writers are bad at this point. They want to know everything, but they are not proficient in everything. They can only talk in general terms, which is useless.If you can pretend to be aggressive, if you encounter someone with higher proficiency in skills and deeper knowledge, it will be a tragedy.
However, Zhongyuexuan left a good impression on him. In terms of service alone, it has already surpassed 99.99% of mid-to-high-end restaurants.
Compared with Western food, the difference between Chinese food and Western food is never the taste, but the service and environment.It can only be said that many Chinese restaurants in China, even high-end restaurants, still have a lot of room for improvement.
When Zhao Qian and Zhang Siya returned home, they saw Li Wanqing sitting alone on the sofa.
The grapes have been eaten, a bag of potato chips is eaten, and there is only a small half of the large bottle of Coke left.
The corner of Zhao Qian's mouth twitched, you thought you were that little guy who only ate spicy chicken food.
Seeing the couple of dogs coming back from the outside, Li Wanqing suddenly said bitterly: "Did you two secretly go on a date behind my back?"
With this expression, the original partner witnessed her husband cheating on her mistress, and the other party was still her best friend.
For nothing else, she saw the clothes bags in their hands.
My heart is full of resentment, Er Gouzi seems to have really turned bad, and he knows to lie, saying that the company has something to do, isn't today a holiday, what can happen?
Hey, I'm still too sweet.
Is it a woman's intuition?
Hearing what Li Wanqing said, Zhao Qian was so frightened that his hairs stood on end, his heart shuddered, and he laughed awkwardly: "No way, I just finished my company work and it's still early, so I just drove around and got familiar with the feeling. The dinner is not just the two of us, but also other employees of the company."
While talking, Zhang Siya took the bag and put it on the sofa on the other side, and said with a smile: "When I was shopping, I saw some nice clothes, so I bought them. They were all the same style and different colors, Wanqing You will see what color you like later, you choose first."
In contrast, she was much calmer.
"Hmph." Li Wanqing was noncommittal, her small eyes turned sideways. (¬_¬)
I always feel like you guys are hiding something from me!
Zhao Qian quickly lifted the bag in the other hand: "By the way, we packed this from that restaurant. It tastes super delicious. Try it quickly, or it won't taste good when it gets cold."
At the same time, she kept talking about all kinds of delicious feelings during the meal just now, so that Li Wanqing couldn't help swallowing, she hasn't eaten yet.
The best way to deal with Li Wanqing is to keep her mouth shut.
Well, using food is one way.
Sure enough, although Li Wanqing pretended to be angry, she immediately lost her composure when she heard that there was something delicious, she quickly got up and ran into the kitchen to get a bowl.
"When I come out, you are not allowed to steal food!" Li Wanqing yelled without looking back.
Zhao Qian quickly said: "Take your own bowls and chopsticks, we have both eaten."
"Oh—" Li Wanqing paused and responded.
After a while, she trotted out with the bowls and chopsticks. Zhao Qian helped open the lid of the packed food box, and suddenly a scent rushed towards her face.Although I have eaten it, I still want to eat it.
"Wow~"
Li Wanqing picked up a lobster dumpling in twos and put it in her mouth, she was extremely happy.It's really delicious.
Zhao Qian suddenly felt guilty and guilty.
This is my first date with Zhang Siya, so of course I don't want to be disturbed by outsiders, even Li Wanqing.
Eh, well, take her with you next time.
Thinking about this, Zhao Qian felt much relieved.
But seeing Li Wanqing staring at him closely, staring at him made him feel hairy: "Why are you looking at me like that?"
"I knew you wanted to eat it very much, hey, I'll give you one. Come on, open your mouth, ah—"
Li Wanqing raised the corner of her mouth, picked up a lobster dumpling and handed it to his mouth.
Zhao Qian hesitated for a moment, and suddenly broke out in cold sweat.
Because he saw Zhang Siya standing in the direction of the bedroom with Li Wanqing's back facing, just leaning against the wall and looking at him quietly, with a smile on her face.
Thanks to the three book friends "Three Egg Tarts", "Thousand Spirits and Seven Illusions" and "Lonely Little Fireball" for their rewards, thank you for your support!Sorry for tonight's update,,,
(End of this chapter)
Zhang Siya felt that she was soft all over, and looked at Zhao Qian with as soft a look as she wanted.
Classmate, do you know that you made a foul like this?
You also said that you have never been in love, why are you so familiar with her?
How many times have you said that to how many girls?
Facts have proved that love talk is something that both men and women like to listen to.It's just that some words have different effects when they are spoken by different people. Some people think they are sincere, while others think they are hypocritical.
Zhang Siya would definitely not like Zhao Qian's rhetoric all day long just to make her happy, but seeing this dull guy occasionally utter a word with a sudden change in his style of painting, it is indeed a bit of a surprise.
Uh huh, for the sake of this meal, I don't care about you.
The corners of Zhang Siya's mouth turned up slightly, even she didn't know why she was suddenly happy.
After a meal, Zhao Qian looked satisfied, as did Zhang Siya on the opposite side.
Eating is not only to satisfy the appetite, but also to pursue the enjoyment of the taste buds on the tip of the tongue. Tasting different delicacies is the best reward for the tongue.
The final bill was only 532 yuan, including the tea fee.
200+ per capita, this kind of gourmet experience and such service, in this area; it is not bad.After all, this is not a Michelin star, but I heard that the chef once studied with a special chef, and he is also a senior chef.
Come and sit down if you have time.
Oh, I almost forgot, I have to pack a copy for the left-behind child at home, so as not to be complained when I go back.
During the period, Zhao Qian noticed that their location was some distance away from the kitchen, but the temperature of the dishes was still kept perfect when they were delivered to the table, which showed that they were indeed extremely professional.
If we continue to operate according to this standard, not to mention growing bigger, at least maintaining operations will not be a problem.
Don't think it's easy to maintain the business. There are many high-end restaurants that have closed down in China, including a large chain brand before.
Speaking of the reasons for the closure of high-end restaurants, Zhao Qian is not a professional, and he can't analyze the specific reasons, but as far as he feels and understands, it should be that the business philosophy cannot keep up with market changes.
One is policy changes.
The promulgation of the eight regulations is a huge blow to the catering industry. The turnover and profits have dropped rapidly. According to statistics, the catering industry has fallen by as little as 25% and as many as 50%.
Not only that, but the market competition is becoming more and more fierce.More and more groups have begun to get involved in catering, ranging from medium to high-end.The models of these chain brands are similar, the catering is factory-like, and the taste is almost the same, and they may even be from the same supplier.
We must know that the catering industry itself attaches great importance to seasonal effects, so that the brand benefits will be greatly weakened virtually.
The second is the change in the demographic structure of modern families.
In the past, we all went out to dinner as a big family, and it was normal for more than a dozen people to eat. However, now it is more common for families of three or four to go out for dinner.But some catering companies still don't know how to adapt. There are only three or four people at a large round table in the lobby, which is embarrassing.Some smart restaurants have put in small tables early.
Therefore, the closure of some high-end catering brands is not accidental.
Chain brands need to reduce costs and pursue higher profits, but for many high-end restaurants, maintaining word-of-mouth is more important, even at the expense of part of the profits.After all, the chain brand is a bumpy road.
Keke, it's getting farther away again.
Writers are bad at this point. They want to know everything, but they are not proficient in everything. They can only talk in general terms, which is useless.If you can pretend to be aggressive, if you encounter someone with higher proficiency in skills and deeper knowledge, it will be a tragedy.
However, Zhongyuexuan left a good impression on him. In terms of service alone, it has already surpassed 99.99% of mid-to-high-end restaurants.
Compared with Western food, the difference between Chinese food and Western food is never the taste, but the service and environment.It can only be said that many Chinese restaurants in China, even high-end restaurants, still have a lot of room for improvement.
When Zhao Qian and Zhang Siya returned home, they saw Li Wanqing sitting alone on the sofa.
The grapes have been eaten, a bag of potato chips is eaten, and there is only a small half of the large bottle of Coke left.
The corner of Zhao Qian's mouth twitched, you thought you were that little guy who only ate spicy chicken food.
Seeing the couple of dogs coming back from the outside, Li Wanqing suddenly said bitterly: "Did you two secretly go on a date behind my back?"
With this expression, the original partner witnessed her husband cheating on her mistress, and the other party was still her best friend.
For nothing else, she saw the clothes bags in their hands.
My heart is full of resentment, Er Gouzi seems to have really turned bad, and he knows to lie, saying that the company has something to do, isn't today a holiday, what can happen?
Hey, I'm still too sweet.
Is it a woman's intuition?
Hearing what Li Wanqing said, Zhao Qian was so frightened that his hairs stood on end, his heart shuddered, and he laughed awkwardly: "No way, I just finished my company work and it's still early, so I just drove around and got familiar with the feeling. The dinner is not just the two of us, but also other employees of the company."
While talking, Zhang Siya took the bag and put it on the sofa on the other side, and said with a smile: "When I was shopping, I saw some nice clothes, so I bought them. They were all the same style and different colors, Wanqing You will see what color you like later, you choose first."
In contrast, she was much calmer.
"Hmph." Li Wanqing was noncommittal, her small eyes turned sideways. (¬_¬)
I always feel like you guys are hiding something from me!
Zhao Qian quickly lifted the bag in the other hand: "By the way, we packed this from that restaurant. It tastes super delicious. Try it quickly, or it won't taste good when it gets cold."
At the same time, she kept talking about all kinds of delicious feelings during the meal just now, so that Li Wanqing couldn't help swallowing, she hasn't eaten yet.
The best way to deal with Li Wanqing is to keep her mouth shut.
Well, using food is one way.
Sure enough, although Li Wanqing pretended to be angry, she immediately lost her composure when she heard that there was something delicious, she quickly got up and ran into the kitchen to get a bowl.
"When I come out, you are not allowed to steal food!" Li Wanqing yelled without looking back.
Zhao Qian quickly said: "Take your own bowls and chopsticks, we have both eaten."
"Oh—" Li Wanqing paused and responded.
After a while, she trotted out with the bowls and chopsticks. Zhao Qian helped open the lid of the packed food box, and suddenly a scent rushed towards her face.Although I have eaten it, I still want to eat it.
"Wow~"
Li Wanqing picked up a lobster dumpling in twos and put it in her mouth, she was extremely happy.It's really delicious.
Zhao Qian suddenly felt guilty and guilty.
This is my first date with Zhang Siya, so of course I don't want to be disturbed by outsiders, even Li Wanqing.
Eh, well, take her with you next time.
Thinking about this, Zhao Qian felt much relieved.
But seeing Li Wanqing staring at him closely, staring at him made him feel hairy: "Why are you looking at me like that?"
"I knew you wanted to eat it very much, hey, I'll give you one. Come on, open your mouth, ah—"
Li Wanqing raised the corner of her mouth, picked up a lobster dumpling and handed it to his mouth.
Zhao Qian hesitated for a moment, and suddenly broke out in cold sweat.
Because he saw Zhang Siya standing in the direction of the bedroom with Li Wanqing's back facing, just leaning against the wall and looking at him quietly, with a smile on her face.
Thanks to the three book friends "Three Egg Tarts", "Thousand Spirits and Seven Illusions" and "Lonely Little Fireball" for their rewards, thank you for your support!Sorry for tonight's update,,,
(End of this chapter)
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