Dare to cook

Chapter 185 Serial Showdown - Go First!
Qi Rushan, ranked 12th in the waiting area of ​​the chefs on the Jade Food List, felt a toothache when he heard Yao Yu's call.

"Damn barbarian, I provoked you to provoke you, and I want to find my bad luck!" Qi Shanru slandered in a low voice.

Some other Yushibang chefs nearby showed gloating smiles.

Soon, the four Jade Food List chefs selected by the contestants came to the field.

The audience heard that Yao Yu challenged the 12th place on the Jade Food List as soon as he came up, and they couldn't help admiring, feeling that Yu's madman is really domineering.

After both the challenger and the challenged are in place, the referee starts to draw the questions.

The first competition question everyone will face is - pineapple sweet and sour beef balls.

"Tsk, it's a very simple dish." Yao Yu grinned when he saw the competition question.

And Qi Shanru, who was standing on the stove opposite to him, shook his head and sighed bitterly: "It's over, I'm doomed..."

Who doesn't know that Yao Yu's two major cuisines are local cuisine and Cantonese cuisine.

Cuisines such as sweet and sour pork with pineapple are one of the representative dishes of Cantonese cuisine, and they are not difficult to learn. Yao Yu will definitely cook them.

After Xing Jiawei and Shi Dongan saw this competition question, their faces also showed joyful expressions.

In this series of duels, although the challengers are free to choose their opponents, they all have to do the same game.

The recipe of pineapple ancient beef balls is similar to that of pineapple ancient meat, and Xing Jiawei and Xing Jiawei are also sure to defeat their opponents through this dish.

After all, the opponents they picked were all the weakest on the jade food list.

The competition topic was announced, and everyone chose their own ingredients.

Yao Yu quickly chose a piece of beef tenderloin, a pineapple, and then took some carrots, tomato sauce, onion, ginger, garlic, eggs and other accessories.

After selecting the ingredients, Yao Yu returned to the stove, boiled a pot of water first, and left it to cool.

Then, Yao Yu chopped the good beef tenderloin into fine pieces, added light soy sauce, corn starch, salt, and egg liquid and marinated it for 10 minutes.

Peel the carrots and chop them into a puree as well.

After the beef mash and carrot mash are mixed, add an appropriate amount of sweet potato powder, knead them into balls, and fry them in a pan.

When the meatballs are fried, the boiling water is almost cold.

You can peel and cut the pineapple into pieces and soak it in salt water with a concentration of about 13%.

Note that the salt water for soaking pineapple must use boiled cold water.

And can not use hot water, can not use raw water.

Because hot water will destroy the taste, raw water is easy to breed bacteria.

Pineapple chunks also only need to soak for 10 minutes.

At this time, you can put oil in the pot, add onion, ginger and garlic to sauté until fragrant, then add tomato paste, water, and sugar to mix.

In order to make the soup smoother and more mellow, Yao Yu also poured a small amount of sweet rice wine into the pot.

After the tomato juice is adjusted, you can pour in the meatballs and pineapple pieces, and finally stir fry to collect the juice, sprinkle with a little white sesame, and put some basil leaves on the plate.

The cooking process of the whole dish is basically not difficult.

If you have to say something, you only need to pay attention to the seasoning of the beef and the concentration of the brine in which the pineapple is soaked.

Yao Yu's cooking speed is unsurpassed.

After about 25 minutes, the dish was ready.

In fact, if he can be asked to prepare cold boiled rice in advance, Yao Yu can finish this dish in just over ten minutes.

After the dishes were ready, Yao Yu rang the bell next to the stove, and a waiter stepped forward to bring his dishes to the judging seats.

There are seven judges in this competition, all of whom are chefs on the Qilin List.

After the seven judges tasted Yao Yu's pineapple sweet and sour beef balls, they all nodded in appreciation.

At this time, Yao Yu's opponent, Qi Shanru, had just finished cooking, and he was ready to serve.

As for the cooking efficiency of other challengers...

Not to mention.

As the challenger of the serial duel, Yao Yu didn't feel any tension or pressure.

At this time, he had already wandered to Qi Shanru's stove after being idle.

Seeing Qi Shanru's beef balls come out of the pot, Yao Yu unceremoniously took a pair of bowls and chopsticks, took two balls and tasted them, then said to Qi Shanru: "Old Qi, you haven't collected the juice thoroughly. Don't go back to the pot and stir fry again?"

How could Qi Shanru, as the chef of Jade Food List, make such a low-level mistake.

He knew that Yao Yu was teasing him, so he said angrily, "You beep beep, get out!"

"I'll eat two more, tsk, it tastes pretty good." Yao Yu chuckled and picked up two more meatballs nonchalantly.

On the side, the match referee and host Li Wanruo didn't know what to say after seeing this scene.

The judges and audience at the scene were also dumbfounded.

The famous contest has been held for so many times, and they have never seen a player as free and undisciplined as Yao Yu.

Later, Qi Shanru’s dishes were also served to the judges’ table.

After review, comment and discussion, although Qi Shanru's dishes were quite good, they were still not as good as Yao Yu's, with a difference of 0.45 points.

Yao Yu, take it easy, let's go to the city first.

When the result was announced, Yao Yu expressed embarrassment to Qi Shanru: "It's been hard work, and I'm sorry to bother you to lose once."

Qi Shanru had expected the outcome, so he didn't care at all.

Hearing Yao Yu's remarks, he almost turned his nose in anger: "Yao Manzi, get out of here!"

After defeating Qi Shanru, Yao Yu then announced his next opponent—Yang Mei, No. 11 on the Jade Food List.

In the waiting area, the other Yushibang chefs immediately understood Yao Yu's plan after hearing this.

Su Tongwei, who was ranked No. 6 on the Jade Food List, said:

"Come on, Yao Yu is going to beat them one by one. Except for Shen Qiuming and Lu Chenyu, none of our top ten jade food list will escape!"

Shen Linxuan, who was also in the waiting area, sneered and said, "Yao Yu wants to play, so I'll play with him once and see who can beat who!"

On the side, the arrogant and arrogant Ling Zhaochi didn't give Shen Linxuan any face, and said with a smile:

"Shen Linxuan, just save yourself. Yao Yu even dares to challenge your father, and still takes you seriously?"

"If I can't, can you defeat Yao Yu?" Shen Linxuan asked angrily.

Ling Zhaochi said proudly: "Of course! I can definitely beat him."

As soon as this remark came out, the other chefs on the Jade Food List turned their faces away, and they couldn't look at Ling Zhaochi anymore.

……

After Yang Mei played, the match between Misaka Mie and Xing Jiawei also ended.

After the first round, all four challengers defeated their opponents.

Subsequently, Misaka Mie chose Jin Haixin, who ranked 352, as her second opponent.

However, Xing Jiawei and Shi Dong'an are still unswervingly implementing the strategy of "squeezing persimmons", and selected He Zhicheng, who is ranked 498 in the Jade Food List, and Wang Jie, who is ranked 497, as their second opponents.

After everyone was in position, the referee also selected the second competition question.

The topic of the second competition question is Qinxi Provincial Food - Belt Noodles!

After Yao Yu saw this competition question, he immediately poked his teeth a little bit.

Belt noodles, I'm not very good at making this kind of pasta.

Fortunately, his opponent, Yang Mei, was also a cook from the southern provinces, so he didn't know much about Qinxi pasta.

Moreover, you can use oily peppers to make belt noodles

And the oily spicy peppers are actually no different from the hot secret red oil.

This game is still a win.

(End of this chapter)