Dare to cook

Chapter 186 Serial Showdown - Belt Face Showdown

The ingredients used in the trouser belt noodles are eclectic and the methods are various.

But there are two mainstream ways to eat it—eating it mixed with it, or eating it with some soup as boiled noodles.

After thinking about it for a while, Yao Yu decided to make dry noodles with trousers without soup.

Waking up on the belt side is a big problem.

No matter which method you use to make the belt noodles, you have to wake up the noodles for more than an hour.

If it is a team competition or banquet cooking competition, the work of waking up can be done by the players.

Because when the noodles are waking up, the contestants can go to work on other dishes.

As long as the players are busy, the game has something to watch.

But the serial duel is a one-on-one one-course duel.

Therefore, in order to avoid the situation where the contestants have nothing to do after waking up and can only stare at the audience, the organizers have prepared some awakened dough in advance and put them in the food cart.

After the competition questions were announced, Yao Yu immediately rushed to the food cart at a speed of [-] meters, and picked up the dough with the best proofing degree.

After getting the best dough, Yao Yu chose another piece of high-quality pork hind leg, some carrots, water-fed fungus, tofu, potatoes and various materials needed for refining red oil.

Secret red oil, this extremely excellent red oil formula has appeared in the competition field many times.

Whether it was Yao Yu, Chen Li, or Yang Rui, they had used this formula to defeat their opponents more than once.

Many chefs also tried to steal Yao Yu's red oil recipe by repeatedly watching the game video.

However, the game video is not a teaching video after all.

Yao Yu never announced the specific ingredient ratio of this secret recipe. It is really difficult for others to learn the red oil recipe mastered by Yao Yu.

Even experts like Shen Qiuming and Ji Xun can only deduce and restore about 40.00% of the ingredients in the secret red oil.

Seeing that Yao Yu began to refine red oil again, some chefs on the Jade Food List wondered in the battle zone:
"Yao Yu didn't cook Sichuan cuisine at a high level before. Why does it feel like his Sichuan cuisine is better than Zhu Xingchen after returning this time?"

Qi Shanruye, who had just been defeated by Yao Yu, said:

"His recipe for refining red oil is so fragrant that I want to learn it. Zhu Xingchen, Yao Yu must have studied with your master."

Zhu Xingchen twitched the corner of his mouth and said:

"No. I don't know where Manzi got the secret recipe of red oil, anyway, the effect is better than what I usually use."

When the other chefs heard it, they gossiped:
"Did Yao Yu teach you this recipe? Since you have such a good relationship with him and you specialize in Sichuan cuisine, Yao Yu should be able to teach you."

After hearing this, Zhu Xingchen immediately remained silent and stopped talking.

Turn your gaze back to the arena.

Yao Yu had already refined the red oil, and began to chop carrots, tofu, potatoes, pork and other ingredients into fine cubes.

After dicing the ingredients, Yao Yu began to knead the dough into long strips, then brushed it with a thin layer of oil, put it on a plate, wrapped it with plastic wrap, and let it stand for 15 minutes.

The reason for this is to make the noodles looser.

While the noodles were still standing, Yao Yu took a pot to heat the oil, poured pork, carrots, fungus, potatoes, tofu and other ingredients into the pot and stir-fried to make saozi.

After the sauce and sauerkraut were ready, Yao Yu began to roll out the noodles.

The long strips of noodles are pressed into long ox tongue-shaped noodles with a rolling pin, and then the two ends are pulled and further stretched until they are about half a meter long. Then they can be cooked with a knife.

The belt surface is called the belt surface because it is long enough and wide enough.

Therefore, when cooking noodles, you must ensure that the noodles are 4-7cm wide and at least 30cm long.

Put the boiled noodles into a bowl, pour in red oil and simmered rice seeds, and then pour in a little mature vinegar, and a bowl of Qinxi trousers noodles is done.

When Yao Yu finished the belt and noodles, Yang Mei's side was just finished.

Yang Mei is the most powerful female chef on the Jade Food List besides Lu Chenyu.

However, her appearance is relatively ordinary, not as dazzling as Lu Chenyu, and her personality is introverted and quiet. She belongs to the kind of person who has a weak sense of presence in the crowd and basically doesn't know how to joke with others.

After the belt noodles of the two were ready, they were sent to the jury.

After some evaluation and comparison, in the end, Yao Yu easily won.

When the judges announced the results, Yang Mei didn't feel much loss on her face, she just smiled and said: "Crazy Yu is really powerful."

"You're being polite, it's just a fluke." Yao Yu also smiled slightly.

He is not familiar with Yang Mei, but he also knows that Yang Mei is a person who is easy to be serious and doesn't like to joke, so he didn't tease her like he won Qi Shanru.

After Yang Mei left the field, the next opponent named by Yao Yu was Liu Xuanming, who was tenth on the Jade Food List.

Liu Xuanming is from Nanhu Province, and he and Yao Yu are old acquaintances.

Six years ago, when Yao Yu launched the battle for the ranking, Liu Xuanming was the last chef in charge of blocking Yao Yu.

At that time, Liu Xuanming lived in Yongzhou for a long time.

On the way to Yongzhou, Yao Yu had an accident on the bus, which almost delayed the game.

Time flies, and six years have passed by.

Yao Yu has been brilliant and lonely, and now he returns with the system.

As for Liu Xuanming, through his own efforts, he was promoted from No. 163 in the jade food list to No. 10 in the jade food list.

Watching Liu Xuanming play, Yao Yu said with emotion: "Really, I haven't played against you for a long time."

Liu Xuanming smiled and said:
"Yes. We have played against you nine times in total, and we lost to you every time. Today, I must move back to a game."

"Don't rush to talk big, I think it's good for you to make up a ten-game losing streak." Yao Yu said to himself, with a kind of arrogance in high spirits.

At this time, the "belt face" duel of the other three challengers was also over.

In the second round, Misaka almost overturned and narrowly defeated her opponent Jin Haixin by 0.07 points.

After defeating Jin Haixin, Misaka Mie chose Li Yigang, ranked 349th, as her opponent.

And Xing Jiawei and Shi Dong'an also defeated the last chef on the jade food list again, and were able to continue the competition.

在击败了玉食榜的第497名和第498名后，邢佳伟和史东安都绕开了排名在496的陈立，而选择向玉食榜495名以及494名发起挑战。

Because both of them understood that Chen Li, as Yao Yu's junior, was definitely not as simple as it appeared on the surface.

Moreover, Chen Li defeated Lin Qiuye, who was ranked 408th in the first round of the group stage. That record was enough to make all the chefs who just wanted to make soft persimmons stay away from him.

The contestants took their positions again, and the third round of the serial duel began.

This time, the topic selected in the competition is a famous Hunan dish——Five Yuan Immortal Chicken.

As soon as this competition question came out, the chefs waiting for the Jade Food List in the war zone immediately got excited.

Five Yuan Immortal Chicken, this is one of Liu Xuanming's best dishes!Moreover, Liu Xuanming himself was born as a chef of Hunan cuisine.

It can be said that he has taken advantage of this competition question.

Qi Shanru couldn't help laughing and said: "The way of heaven is reincarnation! Yao Yu is in big trouble."

(End of this chapter)