Dare to cook

Chapter 249

The test is over.

Yao Yu won.

Winning is easy and taken for granted.

In the cooking classroom, everyone looked at Yao Yu with more or less admiration.

This guy is really looking more and more like the invincible god of war in the culinary world.

In comparison, Qin Ming's expression was a little downcast.

Speaking of making desserts, he has never been afraid of anyone.

If it weren't for his outstanding strength, Qin Ming would not have been able to squeeze out Lin Haiquan and Liu Xuanming to become a member of the national chef.

However, he still lost.

Being defeated by Yao Yu in his field of expertise was like being hit head-on with a sap.

Very uncomfortable.

Ji Xun couldn't help but patted the poor baby sympathetically, and said, "If you think about it, it's the first time you lose to Yao Yu, and it's inevitable that you won't get used to it."

"..." Qin Ming looked at him resentfully after listening to this kind of consolation that had no comforting effect, "What do you mean by that?"

Ji Xun shook his head, didn't say anything, just gave him a look, and let him experience it for himself.

With the result of the competition, Stanley and Salize left first.

The two of them are not only the foreign teachers of the second team of Green Kitchen, but also the foreign teachers of the first team of Green Kitchen.

At noon today, they had to have a meeting with the head coach of the first green kitchen team to formulate a special training plan for the first green kitchen team.

After the two foreign teachers left, Qin Ming breathed a sigh of relief, came to Yao Yu and said, "The skills are not as good as others, I am willing to bet and admit defeat."

Seeing that Qin Ming was willing to fulfill the bet, Yao Yu smiled and patted him on the arm: "You can hang out with me from now on. I just happen to be short of a sous chef right now."

After Qin Ming heard this, his heart was still a little twisted.

He raised his head and said, "Yao Yu, I can be your sous chef. But I will still challenge you next time!"

"Okay. I allow you to challenge me once a month. But..."

Yao Yu smiled, half joking and half serious: "You shouldn't be older than me, right? When you do things with me in the future, remember to call Brother Yu instead of his name!"

As soon as this remark came out, the others immediately looked sideways.

Qin Ming's momentum seemed to be suppressed by Yao Yu all of a sudden.

Yao Yu knew that talented young people would save face.

Seeing that Qin Ming remained silent, he didn't force him to change his words immediately, but just smiled and said: "Young man, call me Brother Yu, you won't suffer."

After speaking, Yao Yu turned around and left the cooking classroom with Lu Chenyu and Ji Xun.

Walking out of the cooking classroom, Ji Xun said with emotion:
"It seems that you really plan to take Qin Ming for your own use. If you just plan to find a sous chef, there is absolutely no need for you to say such things."

Yao Yu smiled and said:
"I will eventually open a restaurant in the future. Wouldn't it be great if I could reserve some talents in advance?"

"Old Ji, to tell you the truth, if I didn't know you too well, I would have poached you to my restaurant in the future."

"Get out!" Ji Xun hurriedly sent him a word.

However, not long after, he was curious again:
"I said Manzi, you don't want to build a catering company as huge as the Luming Group, do you? The poaching starts directly from the national kitchen team."

Yao Yu couldn't help laughing and said:
"It's not that ambitious. I'll just say it casually, and you take it seriously."

While the two were talking, they came to the elevator entrance.

It was almost noon at this time, and Yao Yu planned to go to the technical department of the Kitchen Association headquarters to visit Hu Banjiang.

Hu Banjiang is the security director of the database of the Federation of Kitchen Associations.

He is also the one with the best hacking skills among Yao Yu's many friends.

Without Hu Banjiang's help, Yao Yu would not have been able to obtain the recording of the conversation between Shen Gongpei and Zhou Tai.

This time when he came to the Culinary Association General Assembly, Yao Yu had to thank Hu Banjiang face to face because of his feelings and reason.

Ji Xun learned that Yao Yu was going to visit friends in the technical department, so he separated from Yao Yu, and went to the training place of the first green kitchen team to find Su Tongwei.

The technical security department of the Kitchen Association is on the ninth floor.

This floor is divided into a guest reception area and a data security area that is never disclosed to the public.

Usually, Hu Banjiang and his technical team work in the safe zone.

The database of the Culinary Association not only stores all kinds of electronic cookbooks collected by the Culinary Association for many years, but also stores the detailed information and personal resumes of more than 1000 million registered chefs across the country.

In addition, the Technology Department of the Kitchen Association is also responsible for maintaining the official website of the Kitchen Association and the daily operation of the server, and protecting all data of the Kitchen Association from being stolen by unknown hackers.

Therefore, the treatment of the technical department of the Kitchen Association is also much higher than that of other administrative departments.

Although Yao Yu is a famous chef in China, he still cannot enter the office area of ​​the technical department without obtaining a permit.

After he and Lu Chenyu came to the reception area on the ninth floor, they reported their names and asked the front desk to notify Hu Banjiang.

Within 2 minutes, a tall, muscular man came out of the office area.

This man was Hu Banjiang, who traveled with Yao Yu in Outer Mongolia four years ago and fought against wolves together.

Yao Yu and Hu Banjiang haven't seen each other for three years, and usually only communicate online.

Seeing Hu Banjiang again at this time, Yao Yu found that the old man looked pretty good.It's just that the volume of hair on the top of the head is even more embarrassing than before.

"Old Hu, you... haven't seen each other for three years, and you still look good." Yao Yu looked at Hu Banjiang and said.

Hu Banjiang laughed and said:
"Don't talk nonsense, kid, I don't know what you want to say. Hey, this is Lu Chenyu, right? Are you really together?"

Lu Chenyu also smiled at Hu Banjiang and said:
"Hello. Those on the Internet are just rumors. Yao Yu and I are just ordinary friends."

normal friend?Who will believe this?
Hu Banjiang smiled without saying a word, but just cast a look at Yao Yu: What did you do, kid?Haven't confessed yet?

Yao Yu smiled wryly, and returned a look of "still looking for opportunities".

The eye contact between the two was not concealed.

But Lu Chenyu saw it, and could only smile and pretend not to know.

Since it was almost time for dinner, Hu Banjiang had nothing else to do, so he went to the cafeteria to eat while chatting with Yao Yu.

There will never be a shortage of delicious food in the cafeteria of the Kitchen Association.

The three of them came to the restaurant, Yao Yu was the host, and Hu Banjiang was not polite to him. He immediately ordered some of the most expensive dishes and two bottles of mulberry wine.

The mulberry wine of the Kitchen Association has always been in limited supply.

Hu Banjiang had already finished his share of this month.

The mulberry wine that was put on the table at this time was bought with Yao Yu's share.

While drinking mulberry wine, Hu Banjiang said with emotion:

"Yao Yu, don't mention Shen Gongpei's matter to me. If you are serious, why don't you help me get a box or two of mulberry bars!"

"This wine is really delicious." Yao Yu sipped the wine and asked, "With your treatment in the Kitchen Association, how many bottles can you buy every month?"

"There is a monthly limit of three bottles. A bottle is only four taels of wine, which is not enough." Hu Banjiang smiled wryly.

Like Hu Banjiang and Yuan Peng, all the employees who have worked in the Federation of Kitchen Associations all the year round have long been fond of mulberry wine.

Lu Chenyu asked curiously:

"I heard that when other people come here to eat, they can only buy two bottles. Don't you think of asking someone outside the Kitchen Association to buy it for you?"

(End of this chapter)