Dare to cook

Chapter 250 1 Invitation

Chapter 250 An Invitation

Hu Banjiang shook his head with a smile and said:
"It's not that simple. The Kitchen Association has long stipulated that, except for the staff of the general association, only chefs who have reached a certain level can purchase two bottles."

"You didn't pay attention just now, did you? Even a famous chef like Yao Yu had to log into the Kitchen Association app and show the chef's qualification certificate to the master chef in the cafeteria to buy these two bottles of wine."

Yao Yu was also speechless when he thought about the situation when he bought wine before: "It seems that you have really been cheated by this wine."

"Who says it's not. I hate Li Cheng, who invented this wine. He is neither willing to disclose the secret recipe of wine making, nor to expand the scale of production."

As Hu Banjiang said, he directly brought Yao Yu's unfinished bottle of mulberry wine in front of him, "This wine is not a good thing. Don't drink it."

When Yao Yu saw this, he couldn't even laugh or cry.

However, because of this, Yao Yu became more interested in Li Cheng, the alcoholic who brewed mulberry wine.

What kind of past did that Li Cheng have?
Can I really learn how to make mulberry wine from him within a week?

Yao Yu glanced at the AA-level random mission that was activated only yesterday, and thought to himself.

As the director of the safety department of the Kitchen Association, Hu Banjiang rarely has the opportunity to enjoy vacations.

Because of Hu Banjiang's great help before, Yao Yu originally planned to invite him to Quanju Building to have a good meal of Beijing roast duck.

But Hu Banjiang refused.

After lunch, Hu Banjiang was called away by his colleagues and returned to the technical department.

Yao Yu sat with Lu Chenyu for a while, and then planned to inquire about Li Cheng's winery location and residence.

After all, the system has issued tasks, and Yao Yu has to try to complete them.

At this time, Yuan Peng also suddenly dialed Yao Yu's phone: "Where are you?"

"In the restaurant, just finished eating. What's wrong?"

"Is Lu Chenyu still with you? Come to my office, I just received two invitations and I want to pass them on to you."

invitation?

Who would suddenly send an invitation to him?Do you want to trouble Yuan Peng to pass it on?

Yao Yu was startled when he heard the words, and then went to Yuan Peng's office with Lu Chenyu.

When the two came to Yuan Peng's place, Yuan Peng immediately took out the post from the drawer and handed it to them.

Yao Yu took the post and opened it, and found that it was a very formal and exquisite invitation.

I saw that it said:

I, Wang Zhenghe, have long heard that Mr. Yao has extraordinary cooking skills, and now I want to ask for my help. I hope Mr. Yao can agree and take time out of his work to come to Guanhu Manor on XX Road on May 5th to talk about it.

This invitation is brief but somewhat powerful.

Between the lines, there is a faint tone of a superior.

Yao Yu glanced at the invitation card, then looked at Lu Chenyu's one, and found that the sentence on her card was almost the same as his own.

"Who is this Wang Zhenghe? What does he want to send me the invitation?" Yao Yu closed the invitation and asked.

Yuan Peng was a little surprised and said, "Haven't you heard of Wang Zhenghe?"

Yao Yu shook his head and said, "No. I've only heard of Wang Zhihe who makes stinky tofu."

On the side, Lu Chenyu also closed the invitation, and said with his hands behind his back: "Wang Zhenghe, who lives in the Guanhu Manor in the capital, should be the major shareholder of the Celebrity Chef Club magazine when it was founded?"

There is an association of famous chefs in China called the Famous Chefs Association.This is a well-known thing.

It is well known that there is a catering magazine of the same name with a very high sales volume under the Celebrity Chef Club.

However, few people pay attention.

Who was the big boss behind the scenes when Celebrity Chef Magazine was founded.

Yuan Peng nodded and said:

"That's right, it's him. At the beginning of the establishment of Celebrity Chef Magazine, there was a lack of funds, and the president at that time solicited sponsors everywhere, but the results were not very good."

"Only Wang Zhenghe proposed to take a stake in the Famous Chefs Club at the most difficult time, and invested a lot of money to develop the Famous Chefs Club."

"Without Wang Zhenghe, neither the Association of Famous Chefs nor the magazine of Famous Chefs would have such great influence."

"Although, later, the Famous Chef Club officially repurchased all the shares of Wang Zhenghe at high prices according to the equity agreement."

"Now Wang Zhenghe is no longer a shareholder, but his influence in the Celebrity Chef Club is still great."

"He himself is also an excellent investor, and his assets have already exceeded tens of billions. Including Sun Chengfan and Chairman Guan, many leaders of the Kitchen Association still want to sell him some face."

"Then here comes the problem." Yao Yu knocked on the table and said:
"Why does such an awesome and coaxing boss want to see me all of a sudden? And the invitation also says that I have something to ask for."

"I'm just a cook, what can I do to help him?"

"This...the other party also asked me to pass it on." Yuan Peng heard the words and smiled wryly, "Actually, Wang Zhenghe sent at least a hundred invitations like this to you."

"Almost all famous chefs in the capital area should receive invitations like this."

"I think Wang Zhenghe also watched yesterday's National Kitchen Team press conference and knew that the two top jade chefs also came to the capital, so he sent two posts to you by the way."

"Inviting famous chefs from the capital... Why do I feel a little familiar with this plot?"

After hearing this, Yao Yu couldn't help but become a little weird: "But, in novels, it's usually written about inviting famous doctors."

Yuan Peng also said with a strange expression:

"It really made you guess. Wang Zhenghe invited famous chefs to gather to treat his daughter."

"His daughter, was diagnosed with anorexia nervosa last month."

"According to the doctor, her daughter has an eating disorder due to some reasons. And the disease has developed rapidly, and now it has reached the point where she basically vomits whatever she eats."

"Currently, Wang Zhenghe has hired a dedicated medical team to stay at his home to provide various treatments for his daughter."

"At the same time, Wang Zhenghe also followed the doctor's advice and wanted to invite chefs from all walks of life to make food that his daughter could eat."

"Wang Zhenghe sent you an invitation this time, probably for this reason."

After hearing this, Yao Yu and Lu Chenyu looked at each other in blank dismay.

"Anorexia nervosa... How old is his daughter?" Yao Yu asked thoughtfully.

"I don't know. It seems to be only twelve or thirteen years old." Yuan Peng said, "I suggest that you go and have a look."

"By the way, I've already found out the location of Li Cheng's winery for you. I'll send it to your phone now."

"Okay. Sorry for the trouble." Yao Yu thanked him after hearing the words.

Afterwards, he and Lu Chenyu sat in Yuan Peng's office for a while, then left the General Kitchen Association, wanting to visit Li Cheng's winery first.

Wang Zhenghe sent out the invitation the day after tomorrow.

After coming out of the Kitchen Association, Lu Chenyu was still thinking about Wang Zheng and his daughter.

She said to Yao Yu, "Tell me, can anorexia nervosa really be cured by food itself?"

Yao Yu thought for a while and said:
"It's hard to tell about this disease. It depends on the specific situation."

"Yaochan also suffered from anorexia for a period of time when she was a child. She couldn't eat anything and lost weight quickly."

"Later, my second uncle had nowhere to seek medical treatment, so I had to look for diet therapy from the imperial diet recipes left by my great-grandfather."

"In the end, my second uncle really found two effective ancient medicinal recipes and cured Yao Chan."

(End of this chapter)

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