super fusion

Chapter 71
With relish!

This is an idiom describing delicious food.

Su Boyang doesn't know what the level of relish is like, but he knows that the food he cooks now is much better than he didn't know before.

Take the fried pork with shredded carrots that he often made in the past. In the past, although the dish he made could be eaten, the taste can only be regarded as mediocre. It can be said that the taste is made by a person who can cook. It is not worse than his, but it is different now. Now it can be said that as long as he cooks this dish, people below the four-star chef are no better than him, not to mention the knife skills. Counting knife skills, this dish is definitely a sought-after dish no matter how many star restaurants it is placed in.

This is the result of Su Boyang's hard work in the Datang Palace during this period of time. He has already touched the threshold of taste essence before the god-level fusion system can fuse the taste effect.

So the Great God system is also depressed. Although the taste effect that I fused in this way is definitely stronger than Su Baiyang's now, but this guy got stuck after doing this by himself.

The thought of being stuck made the god-level fusion system go crazy.

However, now that Su Boyang knows that as long as he can get the first place, he can upgrade the diet section of the system, and thereby relieve the embarrassing state of the great god, then he doesn't think much about it, and calms down and concentrates on it. Just enter.

This is tomorrow's business. The thing in front of him today is to make a few decent meals. After all, Chu Tianxiong and Chu Yongjie are still waiting to eat there.

Fortunately, Chu Yongjie said that Chu Tianxiong is not an ordinary person, he is simply a person, otherwise he would not be so outstanding in business, he invited himself to eat at home, it should not be just for the simple purpose of eating, There must be other purposes.

As for the purpose, Su Baiyang didn't know, but he believed that Chu Tianxiong would not cheat him, as long as he had this point, he would be fine.

After Su Baiyang figured it out, he once again devoted himself to all the ingredients and made it seriously.

Facing these ingredients again this time, Su Baiyang obviously felt that his level has improved a bit compared to before. Needless to say, the knife skills, the main reason is that the taste is more attractive. Putting it on a plate, a strong aroma that whets the appetite comes out.

In half an hour, Su Boyang cooked six dishes, two cold dishes and four hot dishes.

Every dish is so pleasing to the eye, and people can't help but want to eat it immediately. It can be said that these few dishes can almost kill most chefs below four stars, even if they are four stars. For a top chef, it takes a lot of effort to make such a wonderful delicacy, and the final result may not be so good.

Looking at the six dishes, Su Baiyang felt very satisfied.

Just as he was about to ask someone to take it out, he suddenly realized that there was something wrong with the two cold dishes, because one of the two cold dishes was the two dragons soaring, and the other was just a sun carved from a tomato, which was neatly placed on the plate. .

Su Baiyang finally shook his head, reached out and took out the little dragon in the second dragon's soaring, and threw it into the trash can without looking at it. If Chu Yongjie saw this, he would run over to pick it up Get rid of it, what a waste, what a disgrace, a carved dragon like a work of art, let you just throw it away like this, what a crime.

But at Su Boyang's current level, a little dragon doesn't care at all.

After throwing away the little dragon, he took another cucumber and carved another dragon. This dragon was about the same size as the big dragon just now. kind.

Finally, Su Baiyang took the sun carved out of tomatoes, put it on the plate where the two dragons took off, and placed the two dragons on both sides of the sun, with their heads facing the sun. The above gives people a more intense impact, because this pattern is so familiar to people, Erlong Xizhu!

Each of the two dragons is extremely mighty, with a ferocious head, a steel-like body, five claws flexed and stretched, and even every scale on the dragon's body is shining with luster, which looks just like the real thing.

And the sun in the middle is even more blazing, the flames carved all over the body seem to be burning, clusters of flames are almost shaking.

The combination of the two makes this cold dish of Erlong Xizhu immediately catch people's attention. Although the ingredients are very ordinary, but just like this shape, putting this dish in a five-star hotel is also Super signature dish, if you don’t have [-] yuan, you don’t want to eat it, because this dish is simply the best.

Su Baiyang himself was a little shocked by this dish, and thought to himself: Ma De, I am getting more and more talented. I can't say that there is no one who can cook to this level. It is estimated that there will be absolutely no one in the future.

This guy smugly smug for a while, and then he called the Chu family's servants in.

No matter how good the dish is, its purpose is to be eaten. If you don’t eat it, it’s useless to make such a good dish.

The servant was a little surprised, because Su Baiyang spent much less time in the kitchen than the previous Mrs. Wu, thinking that this young man could cook the dishes in such a short period of time?Impossible, is there any need for cooperation?
The servant thought in her heart, and came to the kitchen, but she had just arrived in the kitchen, and when she saw the five dishes in front of her, she was shocked.

She had already forgotten that Su Boyang called her in to help serve the dishes, she just stared straight at the five plates placed on a clean small table.

There are five kinds of dishes on these five plates. The first dish is a home-cooked dish, Kung Pao Chicken. Su Baiyang made this dish for Chu Yongjie before, and his tongue almost swallowed it. , but Su Boyang believes that today's Kung Pao Chicken is much more delicious than before.

The second dish is a vegetarian dish. This is a lotus root. The appearance of this lotus root has been washed clean. There is a faint white gas rising from the body of the lotus root, but I don’t know what kind of technique this young man used to make it. It was in the shape of a circle, and it was placed on the plate just like that. Even the lotus root could not be seen to be cut. It was still a round root. This made the servant very curious, and he said Is this also a dish?

The third plate is a plate of Fenglin eggplant, this dish looks like an orthodox dish to the servants, but this dish is made by Su Boyang extremely exquisitely, the eggplant strips are uniform in thickness, fried golden Yellow, and the meat paste is also bright in color after frying, evenly spread on the eggplant, a few small green garlic sprouts are finally placed on the meat paste, and there are a few chili shreds dotted between the garlic sprouts. It can be said that this The ordinary Fenglin eggplant can whet people's appetite just by looking at it, it's so beautiful.

The fourth dish is a plate of cola chicken wings. There are only four chicken wings in the whole plate, but these four chicken wings give people a feeling that is more tempting than mountain delicacies. Each chicken wing has a cola red color. The appearance, but in this kind of red is also dotted with a little gold, which is particularly eye-catching.

Looking at the four dishes, the servant knew that the young man in front of him was definitely not an ordinary chef. I can't help but want to praise it.

But when she saw the fifth dish, the servant took a deep breath and almost screamed. He quickly covered his mouth with his hand, and pointed at the dish tremblingly with the other hand. Pan Erlong played with the pearl, and his whole body actually trembled slightly...

(End of this chapter)