super fusion

Chapter 72
Thanks to Lengxueqingfei, Long, Fengyijian 8888, Shuyou 160520171517322, Earl of Jigongshan, Dikac Jia, Shanren 1416 and several brothers and sisters for their rewards.

As a servant who can be hired by the Chu family, even though his status is not high, his knowledge and insight must not be narrow.

In order to meet the wealthy people's demand for high-quality servants and butlers, professional butler colleges have emerged in the world. Those who graduate from such colleges are basically sent to the families of local tyrants and celebrities. Be servants and housekeepers.

This kind of person is not only high-quality, but also very professional, and he is extremely proficient in etiquette. This kind of person learned how to serve others when he was in school.

To learn to serve a rich man, you must first improve your own taste. Even if you cannot reach the same level as the rich, you must at least know what the level of the rich is like.

For example, if the master you serve needs a bottle of red wine, you must be able to recognize the red wine at a glance when there are a variety of red wines placed. What's more, you need to cover your eyes when learning to distinguish red wine. For small sips of red wine, you must be able to tell the name, place of origin, date, and even which winemaker this bottle of red wine comes from.

So don't underestimate these housekeepers and servants, especially the servants of Chu Tianxiong's status, if you don't have solid basic skills and solid professional homework, you don't even want to come in.

And the servant who is now in charge of Chu and his son's meal is a graduate of the world's top housekeeper academy. It can be said that she has seen many exquisite dishes by a skilled chef, but when she saw this plate of two dishes made by Su Boyang, When Long played with Zhu, she actually forgot her identity for a moment. She was trembling in shock, and she felt a little lost.

She stretched out her hand and pointed at the plate of Erlong opera beads. She covered her mouth with one hand and her eyes were full of disbelief.

Su Baiyang wiped his hands on the apron, seeing that the servant didn't respond, when he looked up, he saw the servant's eyes as if he had seen a ghost, and couldn't help asking: "What's wrong?"

The servant then put down the hand covering his mouth, but his lips kept trembling, and he said intermittently: "Dragon...real dragon..."

Su Baiyang couldn’t laugh or cry. He remembered that when he carved a dragon for the first time, he was in the back kitchen of the Datang Palace. At that time, Song Shuming had a problem with a plate of Dragon Teng Xiangyun, and his hand was cut off when he was cutting potatoes. After a while, I carved a dragon for him. Song Shuming almost looked like this when he saw the dragon. Could it be that the dragon he carved was really that good?
Su Boyang stared at the plate of Erlong Opera Pearls carefully, and thought that it was indeed very beautiful.

This stuff is a bit cheesy.

But he still said with a smile: "It's just a plate of food. The dragon is a fake dragon. Don't be afraid. Just take all the food out. I think Uncle Chu and Yongjie are also hungry."

The servant then walked over slowly and first brought out the other four plates.

But when she came back and wanted to hold this plate of Erlong Xizhu, she couldn't reach out her hand no matter what, she was afraid, she was afraid, she was worried that if she missed, she would ruin this extremely exquisite masterpiece.

"Sir, this dish is too delicate and expensive. I think it would be better for you to serve it yourself."

She almost forgot her identity, she is the servant who is in charge of meals for Chu's father and son, serving meals is her job, but now she would rather give up this point and ask Su Baiyang to serve them in person, because she really dare not end.

She was very sure that if she accidentally made a slight mistake while carrying this dish, her monthly salary would not be enough to compensate her, and she might even be kicked out of the house by Chu Tianxiong.

She couldn't afford such a consequence, so she asked Su Baiyang to bring it out in person.

Su Boyang nodded, it happened that the dishes were ready, and he was going out to eat too, just by the way.

So he took off his apron and put it on a shelf. Then he casually held the edge of the plate containing Erlong Xizhu with one hand and walked out, just like he was holding a plate of cold cucumbers. .

This made the servant frightened and thought, Sir, you must be careful, this is a rare and precious delicacy in the world.

If Su Boyang knew the servant's thoughts, he would be speechless.

No matter how outrageous this dish of Erlong Xizhu is, it is still a dish carved out of cucumbers and tomatoes. Its ending will still enter the stomach of humans, no different from other dishes. It's just that you think too highly of it yourself.

Seeing the servant's expression, Su Boyang suddenly thought of what the god-level fusion system had said before, that is, when he reaches a higher level, the dishes he carved will appear alive, and he can give them souls. By that time Carve a little white rabbit by yourself, and it will jump back and forth on the plate. Damn it, don’t say that others are afraid of it, I am probably afraid of it myself. Although I have been prepared in my heart, it still feels awkward.

Thinking like this, Su Boyang walked out of the kitchen with Erlong Xizhu.

Chu's father and son were sitting at the dining table in the restaurant, and the two of them stared at the four dishes on the table almost without moving their eyes. Both of them are people who are interested in food, and their families are rich, let alone eating all over the world. , at least in China, it is almost enough to eat all the good dishes that can be eaten, but when they saw the four dishes made by Su Baiyang and smelled the smell of these four dishes, the two of them All stared a little.

It goes without saying that the dishes are exquisite. The two of them saw that these four home-cooked dishes were so delicately prepared, with such outstanding color combinations and fragrant aromas. The taste must not be bad.

"Good food, it's really good food. I, Chu Tianxiong, can be regarded as someone who has seen top chefs, but only those five-star chefs can make these home-cooked dishes so well. They are exquisite and attractive. People, the fragrance is pervasive, and now I can't help but want to move my chopsticks ahead of time." Chu Tianxiong said with a smile, and the word under his nose moved back and forth.

Chu Yongjie laughed and said, "How is it, Dad? I don't think this big brother will embarrass you, right? I'm not bragging, as long as my big brother is at his level, if you go to any five-star hotel, those four-star hotels will Star chefs and non-star chefs, stand aside, I have never seen a god like my elder brother in my life, it's too powerful."

As he talked, he became a little confused when he was excited, and even talked about his whole life in front of Chu Tianxiong.

Chu Tianxiong glared at his precious son angrily, and said to himself that you haven't shed your lanugo hair yet, and you dare to claim your whole life in front of me, your life is not half as long as mine.

However, he also knew that his son was happy to say that he slipped the tongue. He didn't care. All his struggles and efforts in his life were for this son. As long as his son was happy, he would be happy too.

So he said: "Yongjie, this is the most reliable thing you have ever done in your life. I am very pleased to meet a young talent like Su Baiyang."

Chu Yongjie's chubby face collapsed, and he said dissatisfiedly: "Father, am I as miserable as you said? Am I reliable in doing this thing? Think about it, do I give you something from it?" Introduction, can you meet Ling Wei sister?"

Chu Tianxiong laughed and said, "You're right, that girl Tang Lingwei is indeed extraordinary, if it wasn't for you this time, I wouldn't have known her, and I almost passed by a business genius, um, wait until I eat I'll call her when dinner is over."

When Chu Yongjie heard it, his eyes narrowed immediately, and he said excitedly, "Father, you agreed?"

Chu Tianxiong nodded: "I can accumulate some wealth for you, why not do it? What's more, this time I want to play with that old guy Cui Jiuling. I don't know if you will intervene too? You are not Cui Jiuling's opponent yet, so let me deal with it."

Chu Yongjie stood up quickly, bowed to Chu Tianxiong, and said: "Dad, you are so kind. Do you know? If you help Sister Ling Wei, you are helping my elder brother. If you help my elder brother, you are helping." I, dad, actually it is your son who gets the credit for your help."

Chu Tianxiong looked at his son in confusion, and said, "Why did you help me? Why did I help you in the end?"

Chu Yongjie took it for granted: "Think about it, you helped sister Ling Wei and invested in the Datang Palace, then the Datang Palace will definitely skyrocket. Sister Ling Wei is fine, then my elder brother will not leave the Datang Palace, and he will He will have a job. As long as he is in Datang Palace, your son will have a lot of delicious food in the future, and I will have something to eat. Do you think this helped me in the end? Dad, do you think it makes sense? ?”

After hearing what Chu Yongjie had said, the corners of Chu Tianxiong's mouth twitched inexplicably, and nodded embarrassingly: "It's true."

Saying this, Chu Tianxiong's heart is already twitching. After all, this son is still thinking about the dishes made by Su Baiyang. This kind of foodie spirit is more than twice as strong as his own. Could it be that In the legend, the back wave of the Yangtze River pushes the front wave, does the front wave hit the beach?I really don't want to be shot to death on the beach by this back wave.

Sanjiang tickets, recommended tickets, I want, I want, I want! ! ! !
(End of this chapter)