delicious master

Chapter 120
After listening to Tang Xiaokang's narration in a daze, Ning Yinxue felt that she knew every word Tang Xiaokang just said.

But when these words were put together, she always felt that she couldn't understand.

But it doesn't matter, as long as you know that Master Tang is good enough.

Nodding silently in her heart, Ning Yinxue didn't answer the words, but her face showed the original appearance.

As for understanding, it is impossible to understand. I will never be able to understand in this life. I can only live by pretending not to understand.

Not only Ning Yinxue, but even the other two people in the kitchen involuntarily looked at it with their eyes. Tang Xiaokang's words just now fell into their ears verbatim.

Similarly, I don’t understand, but I always feel that the other person is very powerful.

After talking about Tang Xiaokang, he picked up the whole chicken in his hand. There was no knife in the kitchen, and Ning Yinxue bought the kitchen knife from the supermarket outside the hospital.

With a wave, Tang Xiaokang neatly chopped the chicken into small pieces.

"Chopping the chicken is a bit annoying. In the future, you can ask the stall owner at the cold storage cabinet to help you chop it. It will save a lot of trouble."

While handling the chicken in his hand, Tang Xiaokang said to Ning Yinxue that chopping the chicken quickly is not a problem at all for a person like him who has long been used to it, but if it was Ning Yinxue, he might take it This knife was chopped off.

"Go and wash the scallops. Just wash them again with clean water."

Time is very urgent, and he is still here to teach Ning Yinxue, Tang Xiaokang is not going to let the other party watch, and he does not forget to command while chopping chicken nuggets.

"okay."

In response, he tore open the bag containing the scallops.

The name Yao Zhu mainly comes from the Guangdong and Guangxi areas. As for the Jiangnan area or the location further inland, the word scallop is still more familiar.

The names are different, but the things are the same.

The chilled fresh chicken was chopped, and it was already full of a big pot. Ning Yinxue bought a lot. Usually only half a chicken is enough, but today I used a whole one. The weight of the chicken is much more, but Not much effect.

Putting the chicken aside, Tang Xiaokang began to prepare the ingredients for the next step, and by the way, he started talking to Ning Yinxue.

"Making porridge is actually very simple. As long as the time is long enough, the ingredients are enough, and the ingredients are fresh enough, you can cook a good bowl of porridge, so you just need to remember the steps."

As he said this, he took out the seasonings he asked Ning Yinxue to prepare. He bought a lot of things. Although he said he would only make them once today, Ning Yinxue would also need them in the future, so naturally it couldn't be said to be a waste.

"The chicken needs to be marinated first, with salt and pepper. There are no specific requirements. It depends on the situation and don't put too much. It doesn't matter if it is less. Put some peanut oil to polish."

He casually grabbed the marinated chicken on the plate and put it on again. Ning Yinxue watched Tang Xiaokang's movements carefully, for fear that he might miss something.

"Actually, the chicken nuggets are the last thing we need. The reason for chopping the chicken nuggets in advance is to marinate them for a longer time and make them more delicious."

Taking out the pot, Tang Xiaokang poured the prepared rice into it.

"After marinating the chicken, you can start cooking porridge now. The rice must be washed well, but it should not be washed too clearly, which will lose the taste of the rice itself. Generally, it is enough to wash it two to three times."

Put water to wash the rice. Tang Xiaokang's way of washing rice is quite wild. This is a habit he developed under the urging of the old man. As a result, Tang Xiaokang has never been able to change it.

The rude way of washing rice made the whole rice pot rattle, and those who didn't know thought it was a fight with the iron pot.

After the rice was washed, Tang Xiaokang looked around and saw the brand new rice cooker.

"It should be faster and more convenient to use a pressure cooker, but I guess you don't know how to use it. You can usually use a rice cooker to cook. Just a long time of cooking can make the taste of the rice better. The aroma is captivating."

Pour the washed rice into the pot, put it in clean water, and beckon Ning Yinxue to come over.

"The step of adding water is very important. In a pressure cooker, there are usually five bowls of water. Now it is a rice cooker, and the amount of water is not easy to control accurately. This needs to be grasped by yourself. It is the current amount of water. You must remember that there is less water in the porridge. If it is not formed, the porridge will come out if there is too much water."

Tang Xiaokang really has no way to do this step. He can only rely on his own experience. How much water should be used to cook porridge is similar to how much water you use to cook rice. There is no way to make it very accurate. control.

Different types of rice, different weights, and different tools used may affect the final result, so it can only be done by feeling.

"Put in the sliced ​​ginger. This stuff can increase appetite, relieve vomiting, promote blood circulation and dispel cold. It can also remove the smell of meat. It's a good thing."

Put a lot of ginger slices, seeing that Ning Yinxue didn't like ginger, Tang Xiaokang began to explain.

"Have you washed the scallops yet?"

"It's washed."

Ning Yinxue, who was still listening to Tang Xiaokang's explanation, was stunned for a moment, then immediately recovered and took out the scallops from the pool.

As a result, all the scallops were thrown into the rice cooker, and when some peanut oil was added, Tang Xiaokang closed the lid of the rice cooker and pressed the porridge button.

"Scallops are different from chicken. This thing takes time to stew, so it needs to be put in now. It can also better let the umami flavor of scallops come out. Peanut oil can make the porridge taste better and fuller. It will not It just tastes like raw porridge.”

"Let's take a rest first, the rice cooker takes a while to cook porridge."

Talking to Ning Yinxue, Tang Xiaokang looked at the cooking time of the rice cooker, and decided to go out and buy a bottle of water for a drink. He kept talking, and he was a little thirsty.

"You go, I'll just watch here."

Tang Xiaokang spoke too fast just now, and now Ning Yinxue is standing there recalling what Tang Xiaokang said just now, writing it down on the phone.

"Okay, then I'll go out for a walk first."

After speaking to Ning Yinxue, Tang Xiaokang walked out. He remembered that the small supermarket next door sold freshly squeezed fruit tea.

Seeing Tang Xiaokang go out, the aunt who was still studying braised pork looked at the back of Tang Xiaokang leaving, and walked to Ning Yinxue's side involuntarily.

"Girl, are you asking a professional chef to cook for you?"

Looking at Tang Xiaokang's professional appearance just now, the aunt felt that the other party must be not simple, and there were many precautions in it that ordinary people could not know.

"That's right. The other person is a friend of my parents. My mother was sick and wanted to learn how to cook, so she asked Master Tang to teach me."

(End of this chapter)