delicious master

Chapter 121 Finished
"friend?"

Looking at Ning Yinxue in surprise, the aunt wondered if she was dazzled.

The girl in front of me is at least 26 or seven years old, and the young man is at most 22 or early three years old. Are he friends with her parents?
Seeing the strange look in the other party's eyes, Ning Yinxue knew that the other party wanted to make a mistake.

"He is the owner of a private restaurant, and his family's ancestral craftsmanship. My parents have always liked that restaurant, so I have a long-term friendship with the boss, and I know their parents and seniors."

Hearing Ning Yinxue's words, the aunt nodded in understanding, and at the same time she was even more amazed at Tang Xiaokang's strength. This young man looks tall and handsome. He doesn't look like a chef, but he is still an ancestral craft.

Fascinated the whole family, is there an elixir in the food?

Time passed quietly, and Tang Xiaokang, who counted the time, returned to the kitchen with two glasses of fruit juice in his hand.

"The fruit juice in this hospital is quite good, the fruit is fresh, and you know how to add honey to the juice when you squeeze it on site."

Handing the fruit juice in his hand to Ning Yinxue, Tang Xiaokang recognized the juicing technology of this hospital supermarket.

Juicing with fruit alone, in fact, the taste of the fruit juice is not very strong, but more light, adding a little honey can better improve the taste and taste of the whole fruit juice.

Colorful fruit juice, with a hint of honey fragrance in various fruits, it is quite pleasant to drink.

The rice cooker has already turned on the light, and when the rice cooker is turned on, a faint scent of fresh seafood comes to the face immediately, and the scent of rice mixed in it makes people drool.

The ginger completely released the aroma of scallops and rice, permeating the entire small kitchen, making the other two people take a breath.

His eyes turned to Tang Xiaokang's rice cooker.

"What kind of porridge is this, why does it smell so good?"

Looking at the rice porridge constantly tumbling in the rice cooker, the young man who was decocting the medicine and the aunt who was cooking the braised pork both swallowed their saliva at the same time.

"Well, this porridge is almost done."

Looking at the already very soft white rice porridge, the scallops in it have turned into shredded scallops, which are mixed into the white porridge a little bit, and the fragrance is perfectly blended together without the slightest abruptness.

I tasted it with a spoon, and the ginger completely took out the fishy smell of the seafood, and I could only feel the fresh fragrance of the scallops.

"Bring the casserole here."

Speaking to Ning Yinxue who was tasting fruit juice, Tang Xiaokang opened the brand new chopsticks, took out all the ginger tumbling in the white porridge and threw it away.

"When the porridge is cooked, the ginger must be removed, otherwise it will be mixed with the rice and it will affect the taste too much."

He told Ning Yinxue that ginger is a good seasoning, but it would be unacceptable to eat it suddenly.

Nodding her head, indicating that she understood, Ning Yinxue specially said this sentence and recorded it on the phone.

After removing the ginger, Tang Xiaokang poured the whole pot of porridge into the casserole that Ning Yinxue had just brought, and put it on the stove again to simmer.

Turn on the fire and keep stirring the porridge in the casserole to prevent it from sinking to the bottom, so as not to be heated unevenly and burnt in places.

"The casserole can heat the porridge at a higher level, and when it is stewed on high heat, it will be almost ready after the whole pot of porridge is boiled."

I flipped the white porridge in the casserole twice casually, feeling the feeling of slipping.

"That's enough. Bring over the marinated chicken nuggets."

As he said that, Tang Xiaokang's hands didn't stop, but Ning Yinxue poured the chicken nuggets evenly into the casserole.

"When the porridge is cooked, we can add our marinated chicken pieces and cook them. Stir constantly during the process. One is to allow the chicken and the porridge to heat evenly, and the other is to prevent the bottom from being burnt."

The dried scallops have already turned golden, like golden threads mixed in the white rice porridge, as they rolled, the marinated chicken loomed in the white porridge, it was really charming, and people couldn't help but shed it when they saw it. saliva.

As Tang Xiaokang kept stirring, the aroma in the casserole also continued to spread out. The more intense fresh aroma than before made everyone's eyes involuntarily look at the casserole in Tang Xiaokang's hand.

This is a combination of mountain delicacies and seafood. The plain white rice porridge, while exuding its own strong fragrance, also perfectly blends these two extreme delicious flavors together. The gifts of the mountains and the richness of the sea are instantly Gathered together.

Also looking at the casserole in Tang Xiaokang's hands, Ning Yinxue could feel the aroma of the casserole even more as he leaned closer, and his throat couldn't help but twitch, the smell was so alluring.

"In fact, everything is almost ready here, and the only thing left to do is the final seasoning. It's not a big deal, just memorize the ingredients."

Putting down the spoon, Tang Xiaokang talked to Ning Yinxue, and brought over the seasoning box on the side.

"There are not many things, but they are all very important. Whether the taste of scalloped chicken porridge can be improved to a higher level is very important for the control of seasonings.

An appropriate amount of pepper powder, some sesame oil, and a little fish sauce. The pepper powder can be added according to the situation. The fish sauce is used to enhance freshness, and it can also be controlled according to the situation.Do not put too much sesame oil, or it will destroy the taste of the scallop chicken porridge. "

Instead of directly pouring the seasonings in his hand into the casserole, Tang Xiaokang put them all in the spoon in his hand.

"It's difficult to mix the seasoning for cotton porridge. Don't pour the seasoning directly into the casserole. Just like me, put the seasoning into the soup spoon, and then smash it into the porridge little by little."

Demonstrating it to Ning Yinxue himself, Tang Xiaokang gently put the spoon in the porridge, and shook it gently in the direction of just stirring, as if drawing circles in the porridge.

As the range increased, the seasoning in the soup spoon was sprinkled into the porridge little by little. After all the seasonings were almost sprinkled, Tang Xiaokang put the spoon completely into the porridge and started stirring.

"It's just a matter of hitting it in like this. If you can put the seasonings well and evenly, there will be no places where the taste is too strong, and some places will be too strong. Evenness is very important."

Talking about turning the soup spoon twice more, the whole chicken porridge with scallops is almost ready to be freshly baked.

"That's about the same. Don't forget to put no more salt. The scallops are salty. In addition, we have marinated the chicken, which also has a salty taste. If we add salt, for a bowl of meat porridge , it is too heavy on the taste, which not only affects the taste, but also loses the original intention of health.

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You can try the above recipe at home. Daju made it himself. It tastes really good. I ate half the pot and was very satisfied~!

(End of this chapter)