delicious master
Chapter 126 The Silly Son of the Landlord's Family
Chapter 126 The Silly Son of the Landlord's Family
The smile on Tang Xiaokang's face couldn't stop. After Uncle Zhong delivered the things, he was about to leave.
"Uncle Zhong, wait for me!"
Quickly calling to the other party, Tang Xiaokang trotted to the kitchen, scooped up the mutton soup he had kept, put it into a glass bowl, and closed the lid.
It was raining today, and a diner was delayed by the incident and did not come to pick up the reserved salt-baked chicken. Tang Xiaokang returned the money to the other party, and the salt-baked chicken also stayed.
After packing the two things, Tang Xiaokang sent them to Uncle Zhong who was standing at the door.
"You must not have eaten at night, take this with you for supper."
After taking the things Tang Xiaokang handed over, Uncle Zhong didn't show any pretense, and accepted it directly with a smile.
"Okay, then I'll thank the young master! I'm leaving first, and there is another class to run tomorrow night."
After waving his hand, he got in the car and started to leave. Tang Xiaokang looked at the Australian lobster on the ground, drooling.
Spicy Australian lobster, such a powerful dish, Tang Xiaokang really tried it for the first time.
It was too late tonight, Tang Xiaokang was going to try again tomorrow, holding a large box of Australian lobsters, Tang Xiaokang moved them all to the back kitchen.
The water tank used to raise oysters and abalones is large enough, and it happens to have a simulation of the ocean circle. It took Tang Xiaokang a lot of effort to get this thing from Dongju to his mother, and now it is finally useful.
The Australian lobster in the ice water was still very fresh, and Tang Xiaokang poured it directly into the water tank, and it should be able to be kept for a few days.
"Master Tang, you are going to launch a new dish."
Seeing Tang Xiaokang moving so many Australian lobsters into the back kitchen after a good meal, Xu Shan thought it was a new ingredient that the other party ordered in advance.
"No, those are for myself."
Drinking the water calmly, trying to get rid of the choking feeling of wolfing down just now, before entering the mouth, Xu Shan almost choked on the water in his hand when he heard Tang Xiaokang's words.
Looking at Tang Xiaokang with a face full of shock, Xu Shan could see clearly just now that there were at least twelve or thirteen Australian lobsters in that box, and each one was not small in size.
"There are so many lobsters, can you eat them all? Are you planning to build the East China Sea Dragon Palace?!"
Facing Xu Shan's surprise, Tang Xiaokang waved his hands very calmly.
"What's the matter? I can't buy crayfish anymore, so I can only use these Australian dragons to satisfy my craving. I'll enjoy cooking a spicy crayfish dish tomorrow."
Gudong~
Vaguely, he could hear a swallowing sound, and Xu Shan didn't know what was wrong with him. The moment he heard Tang Xiaokang say this, Xu Shan felt that he didn't seem to be so full after eating.
Use Australian lobster instead of crayfish to make spicy lobster.
Xu Shan had never heard of such a ridiculous operation, not to mention he had seen it before. Who would be willing to use the best Aolong to do this?
In an instant, Xu Shan looked at Tang Xiaokang differently. Originally, he thought that Tang Xiaokang was the same as himself, a fellow.
Looking at it now, it is completely different things. I am a poor proletariat, and what is the other party, the stupid son of the landlord's family!
In the slow resentment, Xu Shan left Dongju.
He also wanted to taste the spicy lobster made from Australian lobster.
After closing the door of Dongju, cleaning up as usual, and after finishing everything, Tang Xiaokang saw the scene in his mind system and had an epiphany.
After thinking about it, I finally didn't click on it to take a look. I was a little tired today. It would be too much to spend all my energy to look inside the fantasy world.
"Sure enough, tomorrow I still have to eat some Australian dragon to nourish my body."
Thinking silently in his heart, Tang Xiaokang felt that he was working too hard now, thinking about all kinds of things for so many diners every day, and even considering their health.
I don't know which dear friend who couldn't sleep on the bed today, slept comfortably on the sofa.
In order to help the husband and wife reduce the pressure of life, I have also tried my best. How good it is to sleep separately now. If I make a human-shaped money shredder and a four-legged gold-eating beast, how stressful life will be. This young The young couple must be overwhelmed.
Hey, I was doing it for their own good, but they still couldn't see it.
Silently sighing in his heart, Tang Xiaokang upholds the attitude of being responsible for every diner, and decided that tomorrow's salt-baked chicken is still sold out for the couple.
As for public revenge, how is that possible? Am I, Tang Xiaokang, that kind of person? Even if I am, don't even think about me admitting it!
I, Tang Xiaokang, never hold grudges and am kind.If anyone offends me, it will be nothing more than ten days and a half months without salt-baked chicken. What a big deal, after all, I am such a kind person who never knows how to write the word revenge.
Holding the winter melon and walking up to the second floor, Tang Xiaokang found that as the weather got colder and colder, if the winter melon slept next to him, it seemed that he would be able to warm up a lot.
My cub is promising. Although he can't help him earn cat food, at least he can use it as a hot water bottle.
……
In the early morning of the next day, Tang Xiaokang was woken up by the constant ringing of text messages on his mobile phone.
Donggua didn't know when he ran up to sleep on his chest again, and Tang Xiaokang had a nightmare all night. In the dream, he felt that he was being carried by a truck and ran across the Sichuan-Tibet line.
Putting the sleepy winter melon aside, and opening the text message, it was a message from Ning Yinxue. She was in a hurry today and couldn't make chicken porridge with scallops by herself. She asked Tang Xiaokang to send a copy to the hospital. By the way, I also sent a 500 yuan red envelope in WeChat.
Tang Xiaokang actually wants to say that it is impossible to grab red envelopes for things like red envelopes, and it is impossible to grab red envelopes in this life, unless he is out of control and wants to order them.
As for why the fingers order the red envelopes by themselves, it is a very complicated and long story. It starts from the fact that people born in September belong to the Virgo sign...
Anyway, the final result is that before Tang Xiaokang wakes up, his fingers have automatically opened the red envelope.
Looking at the extra 500 yuan in the wallet, Tang Xiaokang really wanted to tell Ning Yinxue, if I said that the red envelope was snatched by him, would you believe it...
Tang Xiaokang, who was woken up by the ringtone, lost sleepiness and stayed on the bed, feeling uncomfortable no matter how he lay down. The gentle big bed that once sealed him to the point where he couldn't move was gone forever.
After washing, Tang Xiaokang decided to prepare the ingredients for scalloped chicken porridge first. As for the charm of red envelopes, how could that be possible? Tang Xiaokang said that he just cared for the elderly and was worried about Grandma Tao's health.
(End of this chapter)
The smile on Tang Xiaokang's face couldn't stop. After Uncle Zhong delivered the things, he was about to leave.
"Uncle Zhong, wait for me!"
Quickly calling to the other party, Tang Xiaokang trotted to the kitchen, scooped up the mutton soup he had kept, put it into a glass bowl, and closed the lid.
It was raining today, and a diner was delayed by the incident and did not come to pick up the reserved salt-baked chicken. Tang Xiaokang returned the money to the other party, and the salt-baked chicken also stayed.
After packing the two things, Tang Xiaokang sent them to Uncle Zhong who was standing at the door.
"You must not have eaten at night, take this with you for supper."
After taking the things Tang Xiaokang handed over, Uncle Zhong didn't show any pretense, and accepted it directly with a smile.
"Okay, then I'll thank the young master! I'm leaving first, and there is another class to run tomorrow night."
After waving his hand, he got in the car and started to leave. Tang Xiaokang looked at the Australian lobster on the ground, drooling.
Spicy Australian lobster, such a powerful dish, Tang Xiaokang really tried it for the first time.
It was too late tonight, Tang Xiaokang was going to try again tomorrow, holding a large box of Australian lobsters, Tang Xiaokang moved them all to the back kitchen.
The water tank used to raise oysters and abalones is large enough, and it happens to have a simulation of the ocean circle. It took Tang Xiaokang a lot of effort to get this thing from Dongju to his mother, and now it is finally useful.
The Australian lobster in the ice water was still very fresh, and Tang Xiaokang poured it directly into the water tank, and it should be able to be kept for a few days.
"Master Tang, you are going to launch a new dish."
Seeing Tang Xiaokang moving so many Australian lobsters into the back kitchen after a good meal, Xu Shan thought it was a new ingredient that the other party ordered in advance.
"No, those are for myself."
Drinking the water calmly, trying to get rid of the choking feeling of wolfing down just now, before entering the mouth, Xu Shan almost choked on the water in his hand when he heard Tang Xiaokang's words.
Looking at Tang Xiaokang with a face full of shock, Xu Shan could see clearly just now that there were at least twelve or thirteen Australian lobsters in that box, and each one was not small in size.
"There are so many lobsters, can you eat them all? Are you planning to build the East China Sea Dragon Palace?!"
Facing Xu Shan's surprise, Tang Xiaokang waved his hands very calmly.
"What's the matter? I can't buy crayfish anymore, so I can only use these Australian dragons to satisfy my craving. I'll enjoy cooking a spicy crayfish dish tomorrow."
Gudong~
Vaguely, he could hear a swallowing sound, and Xu Shan didn't know what was wrong with him. The moment he heard Tang Xiaokang say this, Xu Shan felt that he didn't seem to be so full after eating.
Use Australian lobster instead of crayfish to make spicy lobster.
Xu Shan had never heard of such a ridiculous operation, not to mention he had seen it before. Who would be willing to use the best Aolong to do this?
In an instant, Xu Shan looked at Tang Xiaokang differently. Originally, he thought that Tang Xiaokang was the same as himself, a fellow.
Looking at it now, it is completely different things. I am a poor proletariat, and what is the other party, the stupid son of the landlord's family!
In the slow resentment, Xu Shan left Dongju.
He also wanted to taste the spicy lobster made from Australian lobster.
After closing the door of Dongju, cleaning up as usual, and after finishing everything, Tang Xiaokang saw the scene in his mind system and had an epiphany.
After thinking about it, I finally didn't click on it to take a look. I was a little tired today. It would be too much to spend all my energy to look inside the fantasy world.
"Sure enough, tomorrow I still have to eat some Australian dragon to nourish my body."
Thinking silently in his heart, Tang Xiaokang felt that he was working too hard now, thinking about all kinds of things for so many diners every day, and even considering their health.
I don't know which dear friend who couldn't sleep on the bed today, slept comfortably on the sofa.
In order to help the husband and wife reduce the pressure of life, I have also tried my best. How good it is to sleep separately now. If I make a human-shaped money shredder and a four-legged gold-eating beast, how stressful life will be. This young The young couple must be overwhelmed.
Hey, I was doing it for their own good, but they still couldn't see it.
Silently sighing in his heart, Tang Xiaokang upholds the attitude of being responsible for every diner, and decided that tomorrow's salt-baked chicken is still sold out for the couple.
As for public revenge, how is that possible? Am I, Tang Xiaokang, that kind of person? Even if I am, don't even think about me admitting it!
I, Tang Xiaokang, never hold grudges and am kind.If anyone offends me, it will be nothing more than ten days and a half months without salt-baked chicken. What a big deal, after all, I am such a kind person who never knows how to write the word revenge.
Holding the winter melon and walking up to the second floor, Tang Xiaokang found that as the weather got colder and colder, if the winter melon slept next to him, it seemed that he would be able to warm up a lot.
My cub is promising. Although he can't help him earn cat food, at least he can use it as a hot water bottle.
……
In the early morning of the next day, Tang Xiaokang was woken up by the constant ringing of text messages on his mobile phone.
Donggua didn't know when he ran up to sleep on his chest again, and Tang Xiaokang had a nightmare all night. In the dream, he felt that he was being carried by a truck and ran across the Sichuan-Tibet line.
Putting the sleepy winter melon aside, and opening the text message, it was a message from Ning Yinxue. She was in a hurry today and couldn't make chicken porridge with scallops by herself. She asked Tang Xiaokang to send a copy to the hospital. By the way, I also sent a 500 yuan red envelope in WeChat.
Tang Xiaokang actually wants to say that it is impossible to grab red envelopes for things like red envelopes, and it is impossible to grab red envelopes in this life, unless he is out of control and wants to order them.
As for why the fingers order the red envelopes by themselves, it is a very complicated and long story. It starts from the fact that people born in September belong to the Virgo sign...
Anyway, the final result is that before Tang Xiaokang wakes up, his fingers have automatically opened the red envelope.
Looking at the extra 500 yuan in the wallet, Tang Xiaokang really wanted to tell Ning Yinxue, if I said that the red envelope was snatched by him, would you believe it...
Tang Xiaokang, who was woken up by the ringtone, lost sleepiness and stayed on the bed, feeling uncomfortable no matter how he lay down. The gentle big bed that once sealed him to the point where he couldn't move was gone forever.
After washing, Tang Xiaokang decided to prepare the ingredients for scalloped chicken porridge first. As for the charm of red envelopes, how could that be possible? Tang Xiaokang said that he just cared for the elderly and was worried about Grandma Tao's health.
(End of this chapter)
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