delicious master

Chapter 127 Li Da
In the back kitchen of Dongju, both stoves are working at full capacity. The freshly cooked mutton soup is constantly tumbling, exuding a faint fragrance, with a slight golden oily sheen on the surface, which looks very appetizing.

The same is true for the chicken porridge with scallops. Tang Xiaokang kept stirring it with a spoon, and the rice fragrance mixed with the seafood flavor of scallops permeated quietly.

Tang Xiaokang took the time to look at the Australian lobsters kept in the tank. After a night of recovery, they were all doing well. They were freed from the cold water with ice cubes and became active.

Looking at these Australian dragons, what Tang Xiaokang saw were perfect shrimps.

"This one is made spicy, and this one has thirteen fragrances. This one with big shrimp tails must be very good when made into minced garlic."

Silently labeling these guys in his heart, Tang Xiaokang planned to deal with these guys when he came back after delivering meals to Grandma Tao and the others.

I can't keep them for a long time, and I don't have anything suitable for these guys here. If they starve and lose weight after a long time, it will be too much to lose.

Tang Xiaokang would not do this kind of loss-making business.

Monday's breakfast is extremely busy, with office workers coming and going, and many people will find time to come to Dongju to eat a bowl of mutton soup.

As the reputation of Dongju's breakfast gradually spread, more and more people came to Dongju for breakfast every day. Many office workers even got up early, just to be able to come to Dongju to finish their meal before going to work.

Fortunately, there are many neighborhoods around here, and the alley has a huge flow of people every day. The business of the breakfast vendors at the door does not seem to have changed much.

But it may have a huge relationship with many people who can't get up in the morning.

Especially when winter is approaching, the cold weather makes many people feel very strange about getting up.

Is it important to eat or sleep?
These two things seem to have always been an annual battle. Fans of all factions have always been evenly matched. Tang Xiaokang has expressed emotion more than once. No one thought that on this land of China, there is still one thing that can On par with eating.

Different from all living customs abroad, the two greatest pleasures in life in China are.

Eat, eat good food, eat more.

Sleep, sleep on the bed, sleep more.

It has also evolved two ways of thinking that are completely different from those of people in other countries.

This thing can be eaten, this thing seems to be edible, and this thing can be eaten if you think about it.

I can sleep now, I just need to squeeze in some time to sleep, and find a way to make myself look like I am not sleeping.

It didn't rain today, so the flow of people going to work was obviously a lot easier. At least there was no need to worry about serious traffic jams caused by rainy weather.

Dongju also welcomed the first wave of guests. Today, Tang Xiaokang still prepared three buckets of mutton soup, but before the breakfast stall owners closed their stalls, Tang Xiaokang found that the first bucket of mutton soup had already bottomed out. .

Before regaining consciousness, the second wave of offensive started again, and the vendors who had closed their stalls squeezed into Dongju in groups of twos and threes.

Tang Xiaokang thought he had already adapted to the busy breakfast, but after today's experience, he found that he seemed a little too young.

In the morning, all three iron buckets of mutton soup were sold out, and Tang Xiaokang was completely fooled by the act of serving the dishes.

He also did not expect that today's business would be so good.

According to the past situation, the mutton soup of the three Tietong is enough to sell Dongju for a day, but it turns out that it is only breakfast time today, and it has been sold out.

Taking advantage of the emptiness of the rest, Tang Xiaokang hurriedly boiled another bucket of mutton soup, made a brown sugar ginger tea and put it at the door.

Now that you have decided to do something well, stick to it.

Turn off the stove, put the mutton soup in the inner bucket and slowly stew it under the residual temperature. Tang Xiaokang closed the outermost door and took a taxi to the hospital.

Ning Yinxue really had something to do. Tang Xiaokang never saw her again when he went to the hospital. Instead, he met the genius aunt in the dark cooking world at the gate of the inpatient department.

The two greeted each other, and the moment they saw each other, Tang Xiaokang suddenly remembered that he still had a vision of an epiphany that he hadn't seen.

I hurried back to Dongju, I was really tired last night, Tang Xiaokang didn't have the experience to see what was in that illusion.

Today I'm going to continue making spicy lobster. Is there any time?

There is no way, Tang Xiaokang can only reluctantly postpone the epiphany of the situation again.

It's really not that he is greedy for lobsters, he just can't bear to see these Aolongs go through the suffering in the world. Watching them day by day, they are much hungry and thinner than they were in two hours.

Back to Dongju by car, the time was pretty fast, there was still more than an hour before the noon lunch time, enough for Tang Xiaokang to deal with these Aolongs.

Just as Tang Xiaokang was gearing up to show off his skills, the WeChat ringtone on his phone rang again.

Opened WeChat, the name note was a person named Li Da, without any impression, Tang Xiaokang clicked the connect button.

"Daughter-in-law Tang, are you here?"

The familiar accent instantly evoked Tang Xiaokang's memories. He remembered who it was, the old brother Chaoshan who came to Dongju specially for a piece of roasted seaweed.

"I'm living in the east now, what's the matter?"

Although he remembered who it was, Tang Xiaokang didn't understand what the other party wanted to do with him.

"Wait for me, I have something good for you."

Hearing that Tang Xiaokang lived in Dongju, the other party immediately hung up the phone after saying something, looking very anxious.

Confused, Tang Xiaokang didn't understand what Li Da was going to do. He looked up at the Australian lobster in the tank, and decided to do it later.

If you do a good job yourself and the other party comes, wouldn't it be a loss?

However, Li Da didn't make Tang Xiaokang wait for a long time. In just half an hour, a Mazda appeared at the gate of Dongju. The wine red polarized paint looked a bit aggressive.

This is that guy Li Da.

Before opening the door, Tang Xiaokang saw Li Da in the cab through the window.

After all, he was easy to recognize. It was as if there was a sun shining on his head. Even in a car with sunscreen film, he could clearly see the other person's bald head.

Tang Xiaokang was quite curious about what kind of skin care oil Li Da used that could make the scalp feel so bright and moisturized.

After opening the door and getting out of the car, the trunk door popped up, and Li Da took out a large suitcase from inside.

"Sister-in-law soup, it's a good thing. Hurry up and make the soup base. If it takes longer, it will be too late. The taste is not good enough, and it's not delicious enough!"

Before the things arrived, Li Da's voice could not stop coming inside.

(End of this chapter)